The name makes it clear where the cheese comes from, and the people of Aargau are proud to identify themselves with this product. We produce this cheese from silage-free, pure Aargauer milk from Sarmenstorf and Künten. The Aargauer is ripened in our cellars for 4 - 6 months and regularly looked after until it has achieved its optimal aroma. A treat from the Aargau for cheese lovers everywhere!

Type: Semi-hard cheese  ·  Ingredients: Cow's milk  ·  Shape: Round  ·
Weight: 6.5 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Few and irregular  ·   Flavour: Aromatic, elegant, pleasant  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 4 - 6 months  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese, gratin dishes, salads and fondue
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

The mild, creamy, well-balanced cheese that is so typical of the Aargau. Young and old alike always want a piece of this "dream cheese".

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk  ·  Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: 1 - 2 holes per slice  ·  Flavour: Mild, slightly sharp flavour  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

The Bergsenn team makes this unique speciality cheese from the best organic Swiss mountain milk and a selection of the finest Alpine herbs. "True Swiss mountain cheese delight!" - Enjoy the natural and tangy aroma of Alpine herbs.

Type: Semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened and coated with the finest Alpine herbs  ·  Rennet: Animal  ·  Holes: Small and regular  ·  Flavour: Floral overtones  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 59 %  ·  Ripening: approx. 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert
ID: CH 73497430  ·  Bio No. Bio Suisse bi 30'382  ·  Article No.: 5700
Swiss Cheese Awards 2008 winner  |  DLG Gold Prize 2010 winner

Bergsenn AG  7460 Savognin

The original Swiss mountain cheese - With its pleasant tangy flavour and salt crystals, the ALPSTEIN® Alpine cheese is a truly special product. Square in shape.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Square truckle, 30 x 30 cm  ·  Weight: approx. 8 kg  ·  Rind: Natural, red, smear-ripened rind  ·  Holes: Occasional round holes  ·  Flavour: Very rich and pleasantly strong, not too pungent, with salt crystals  ·  Fat content: Full fat, 48 - 49 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 59 %  ·  Ripening: 4 - 12 months  ·  Shelf life: Min. 4 weeks  ·  Suitable for: Snacks between meals, very suitable for sandwiches and sliced cheese, grated cheese mix
ID: CH 5770, registered trademark ®

Gais Alpine Dairy  9056 Gais

The Altlandenburger is ripened in the shadow of the mountains.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional holes  ·  Flavour: Mature and tangy  ·  Fat content:  Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 5 months  ·  Shelf life: 2 months  ·  Suitable for: Sliced cheese, dessert cheese
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

The Argocella is a truly extraordinary cheese. It is mould-ripened in a damp cellar to give it a special and irresistible flavour. Take your time and savour this particularly fine cheese.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk  ·  Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Brown-grey-white, mould-ripened  ·  Holes: None and few  ·  Flavour: Mild, slightly sharp, earthy flavour  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 8 - 16 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese, aperitif, salads
ID: CH 5601  ·  small labels

Sepp Brülisauer Käse AG  5444 Künten

Soft but racy, this is a highly contemporary cheese. Soft but elegant, this is a highly contemporary cheese. Its flavour and fine texture can provoke an unexpected response with connoisseurs, and always leaves them wanting more

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk  · 
Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular and few  ·  Flavour: Mild, aromatic, wonderful milky-cheese flavour  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 % ·  Ripening: 6 - 12 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

The Moser Bio Brie, from our organic collection, is as complex in character as its velvety white rind is demure. The shopper who has a largish piece cut at the cheese counter will enjoy a youthfully soft and mild treat that evening, or the creaminess and richness of a mature delicacy a few days or weeks later. Ideal with tree nuts and a dry Riesling&Silvaner.

Type:  Soft cheese  ·  Ingredients: Cow's milk, pasteurised, organic milk  ·  Shape: Round  ·  Weight: approx. 1.5 kg  ·  Rind: White mould-ripened with markings  ·  Holes: Slit-shaped holes  ·  Flavour: Mild and sharp to gently aromatic  ·  Fat content: Cream level, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  ·  Ripening: Up to 4 weeks = mildly sharp  ·  Shelf life: 35 days  ·  Suitable for: Sliced cheese, cheese platter, sandwiches
ID: CH 5636

bonCas AG  3293 Dotzigen

A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A naughty moonlight snack when you have cautiously eased open the refrigerator door and tactical considerations make you reluctant to take out a cheese knife. Thirty-five grams light, but with full-bodied aroma, given time and maturity, quite tangy even: Moser Bio Buure Weichkäsli is a small but precious jewel.

Type:  Soft cheese  ·  Ingredients: Cow's milk, pasteurised, organic milk  ·  Shape: Round
Weight: 35 g  ·  Rind: Mixed rind  ·  Holes: None
Flavour: Full-bodied, aromatic to mature
Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %
Ripening: 2 weeks = aromatic to mature  ·  Shelf life: 30 days
Suitable for: Cheese platter, sandwiches, aperitif, hot dishes  ·  ID: CH 5636

bonCas AG  3293 Dotzigen

When young, the Moser Bio Camembertli is the cheese of choice of all children and many adults: mild, soft, but firm enough to cut well, cloaked in a mantle of innocent white. Connoisseurs often allow it to ripen a bit, to enjoy the fine creaminess as it melts on the tongue. The Moser Bio Camembertli turns a mid-morning snack into a satisfying meal, boiled potatoes into a sumptuous feast and the refrigerator into the scene of a crime.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised, organic milk  ·  Shape: oval  ·  Weight: 125 g  ·  Rind: White mould with rack imprint  ·  Holes: Slit-shaped holes  ·  Flavour: Mildly acidic to tangy  ·  Fat content: Cream level, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  ·  Ripening: Up to 20 days  = mildly acidic  ·  Shelf life: 30 days  · Suitable for: cheese platter, sandwiches, breakfast
ID: CH 5636

bonCas AG  3293 Dotzigen

The Jersey organic Brie is noted for its special, tart centre. Tangy and firm, it is the perfect addition to any cheese platter.

Type: Soft cheese  ·  Ingredients: Organic Jersey full milk  ·  Shape: Round, diameter 10 cm and 20 cm  ·  Weight: approx. 200 g and 1 kg  ·  Rind: White mould-ripened   Rennet: Microbial (GM-free)  ·  Holes: None  ·  Flavour: Tangy and creamy  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Soft cheese, min. 65 %  ·  Ripening: 3 – 6 weeks  ·  Shelf life: 28 days in appropriate storage conditions  ·  Suitable for: cheese platters, dessert, goes well with fruit
ID: CH 5713

Schafmilchkäserei F. & F. Koster  8636 Wald

Bio Sepp, a wonder of nature. Best silage-free, organic, full milk along with craftsmanship, a zest for life and a pride in our work all combine to create long-lasting goodness. Our milk and cheese production, carried out in line with the strict guidelines issued by BIO SUISSE, offers guaranteed safety and quality. Once made, the cheese is carefully looked after by hand during 4-5 months and the wonderful flavour is allowed to develop in the damp climate of our cellar. A cheese that awakens all the senses. Treat yourself to something good; treat yourself to a piece of nature; treat yourself to a piece of Bio Sepp.

Type: Semi-hard cheese  ·  Ingredients: Silage-free organic cow’s milk  ·  Shape: Round, diameter 30 cm  ·  Weight: 6.5 – 7 kg  ·  Rind: Attractive, dry natural rind, created by hand  ·  Rennet: Animal  ·  Holes: Few, irregular  ·  Flavour: Aromatic, strong, pure, a dream  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 4 - 5 months  ·  Shelf life: 35 days  ·  Suitable for: Sliced cheese, gratin dishes, salads and fondue
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

The Bio-Alpenkräuter-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. With its aroma of Alpine herbs it is bound to please cheese lovers everywhere. It won the Bronze Medal in the Swiss regional competition.

Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened  ·  Holes: Random with Alpine herbs  · 
 Flavour: This cheese, with its Alpine herb fragrance, is a must for cheese lovers everywhere.  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 2.5 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The Bio-Berghof Hopp Schwiz Chäs is produced in the Berghof cheese dairy from organic milk from the surrounding area in compliance with BIO SUISSE guidelines. It is characterised by a wonderfully tangy aroma, regular, small holes and a buttery consistency.

Type : Semi-hard cheese · Ingredients:  Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened · Holes: Pea-sized  ·  Flavour: Whether it is eaten young and mild or stored for longer, the wonderfully tangy Bio-Berghof Hopp Schwiz Chäs is popular with cheese lovers everywhere.  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 % ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The Bio-Berghof-Bärlauchchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Locally sourced wild garlic gives it its unmistakeable aroma.

Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened  ·  Holes: Random with wild garlic  ·  Flavour: This mild, full-fat, semi-hard cheese will please cheese lovers everywhere.  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio – Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The Bio-Berghof-Chrüterchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. With its aroma of Alpine herbs it will please cheese lovers everywhere.

Cheese name: Bio-Berghof-Chrüterchäs  ·  Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened  ·  Holes: Random with herbs  ·  Flavour: This mild, herby, full-fat semi-hard cheese will please cheese lovers everywhere.  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee  

Restaurant-Käserei Berghof  9608 Ganterschwil

Made from fresh organic milk. The Bio-Berghof-Chümichäs is made in the Berghof cheese dairy in Ganterschwil from organic milk from the surrounding area. The caraway seeds give it an racy aroma.

Type : Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened  ·  Holes: Random, with caraway seeds  ·  Flavour: This caraway-flavoured, full-fat, semi-hard cheese will please cheese lovers everywhere.  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 % ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes ID: CH 5052, Bio – Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The Bio-Berghof cheese is produced in the Berghof cheese dairy from organic milk from the surrounding area in compliance with Bio Suisse guidelines. It is characterised by a wonderfully tangy aroma, regular, small holes and a buttery consistency.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, from silage-free organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: 7 kg  ·  Rind: Natural smear-ripened (no colourings, organic)  ·  Holes: Pea-sized  ·  Flavour: Flavour: Young and mild or well-ripened, the wonderfully tangy Bio-Berghof cheese is a winner with all cheese lovers.  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, cheese platter, fondue, Raclette, cheese dishes
ID: CH 5052, Bio Label bi 30313  ·  Bio Suisse  ·  Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

Organic milk from the local area is the basis for the marinated variation of the Bio-Berghof-Käse, which is made by the Käserei Berghof in Ganterschwil in compliance with Bio Suisse guidelines. A wine and herb marinade gives this cheese its special overtones.

Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened  ·  Holes: Pea-sized  ·  Flavour: This racy full-fat, semi-hard marinated cheese will please cheese lovers everywhere. ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 % ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·   Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The Bio-Berghof-Pfefferchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Cheese lovers appreciate its wonderfully sharp aroma. It won the Gold Medal at the International Mountain Cheese Olympics!

Type: Semi-hard cheese · Ingredients:  Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened  ·  Holes: random with pepper  ·  Flavour: This peppery, full-fat, semi-hard cheese will please cheese lovers everywhere.  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: semi-hard, 57 - 63 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks   ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

This semi-hard cheese from the Jura is made from Bio-Demeter fresh, untreated milk - the highest and most natural quality of all organic milk. It is very popular thanks to its rich, fine aroma with its aromatic, tangy flavour. It is perfect when served with a glass of Pinot noir or white Chasselas.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, Bio-Demeter fresh, untreated, silage-free milk  ·  Shape: Round, diameter approx. 36 cm  ·  Weight: 7.2 - 8.5 kg  ·  Rind: Natural, light brown, smear-ripened  ·  Holes: A few holes, up to 6 mm, occasional cracks  ·   Flavour: Aromatic, tangy, pure  ·  Fat content: Full fat, 51 - 54 % F/DM  ·  Firmness, WFF: Semi-hard, up to 65 %  ·  Ripening:  Min. 15 weeks  ·  Shelf life: 3 months  ·  Suitable for: Sliced cheese, cheese platter, dessert
ID: CH 4015, Bio-Label bi 30792, "Renan" stamped on the side

Fromages Spielhofer SA  2610 St-Imier

The Bio-St. Galler-Bergkäse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long storage time gives it its wonderful tangy aroma.

Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 7 kg  ·  Rind: Smear-ripened  ·  Holes: Pea-sized  ·  Flavour: This racy, full-fat, semi-hard cheese will please cheese lovers everywhere.  ·  Fat content: Full fat, min. 45 % F/DM  ·   Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

«Berghof Melch» gives this reduced fat organic mountain cheese plenty of flavour. The Bio-¼ Fat-St. Galler-Bergkäse has a wonderful, strong aroma that will please all those looking for a low-fat treat. it is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma.

Type: Semi-hard cheese · Ingredients: Made from fresh, organic milk
Shape: Round, diameter 30 - 33 cm ·  Weight:  Truckle 6 kg  ·  Rind: Smear-ripened  · Holes: Pea-sized  ·  Flavour: This rich and tangy ¼ fat semi-hard cheese will please cheese lovers everywhere. ·  Fat content: ¼ fat, min. 15 % F/DM  ·  Firmness, WFF: semi-hard, 57-63 %
ripening: 2.5 - 12 months · Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The Bio-¼ Fat St. Galler-Bergkäse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma. A cheese for those who are watching their cholesterol levels but still want full flavour.

Type: Semi-hard cheese · Ingredients:  Made from fresh, organic milk  ·  Shape: Round, diameter 30 - 33 cm  ·  Weight:  Truckle 6 kg  ·  Rind: Smear-ripened  ·  Holes: Pea-sized  ·  Flavour: This rich and tangy ¼ fat semi-hard cheese will please cheese lovers everywhere.  ·  Fat content: 1/4 fat, min. 15 % F/DM  ·  Firmness, WFF: semi-hard, 57-63 %  ·  Ripening: 8 - 14 months  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-Label 30313 Bio Suisse
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The milk for this cheese is produced by mountain famers in the lush, green valley between Säntis and Churfirsten. This special Swiss mountain milk gives the cheese its unique aroma. Mild and creamy with a mild blue cheese aroma.

Type:  Blue mould-ripened soft cheese  ·  Ingredients: Cow's milk, thermised   ·  Shape: Round  ·  Weight: 2.5 - 3 kg  ·  Rind: Blue, grey, black mould  ·  Rennet: Plant-based  ·  Holes: Blue veins  ·  Flavour: Mild and creamy with blue veins  ·  Fat content: Full fat, 50 % F/DM  ·   Firmness, WFF: Soft cheese, approx. 66 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 2 months
Suitable for: Hot and cold dishes
ID: CH 5771, Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

Mature, soft blue cheese made from sheep's milk

Type:  Soft cheese  ·  Ingredients: 100 % Sheep's milk, pasteurised   ·  Shape: Round, log, diameter 6 cm  ·  Weight: 100 g  ·  Rind & Holes: Soft cheese with blue veins   ·   Flavour: Delicious, subtle flavour  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 67 %  ·  Ripening: 3 weeks  ·  Shelf life: 3 weeks  ·  Suitable for: Aperitif, dessert, outstanding with dessert wines
ID: CH 5713

Schafmilchkäserei F. & F. Koster  8636 Wald

We add dried and chopped nettles to this mild, mould-ripened soft cheese to give it a light herby taste.

Type:  Soft cheese  ·  Ingredients: Cow's milk, pasteurised   ·  Shape: Round  ·  Weight: 125 g and approx. 900 g  ·  Rind: White mould-ripened  ·  Holes: Scattered   ·  Flavour: Herby   ·  Fat content: Cream level, 55 - 58 % F/DM.  ·  Firmness, WFF: soft, 65 - 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: 31 days  ·  Suitable for: Table cheese, cheese platters etc
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Type: Soft cheese  ·  Ingredients: cow’s milk, pasteurised  · Shape: square  ·  Weight: approx. 1.10 kg  ·  Rind: White mould ripened  ·  Holes: Scattered  ·  Flavour: Very fine, mild aroma  ·  Fat content: Cream level, 55 - 58 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: 30 days  ·  Suitable for: Cheese platter, for sandwiches, for fillings, etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Type: Soft cheese  ·  Ingredients: cow’s milk, pasteurised  ·  Shape: Round
Weight: approx. 1.10 kg  ·  Rind: White mould ripened  ·  Holes: Scattered  ·  Flavour: Very fine, mild aroma  ·  Fat content: Cream level, 55 - 58 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: 30 days  ·  Suitable for: Cheese platter, for fillings, etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

You can't go wrong with this two-time winner at the Swiss Cheese Awards.

Type:  Soft cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Round  ·  Weight: 2.2 kg / Portions approx. 180 g  ·  Rind: White, velvety mould-ripened  ·  Holes: None  ·  Flavour: Finely creamy and melt-in-the-mouth  ·  Fat content: Full fat, min. 45 % F/DM   ·  Firmness, WFF: Soft, approx. 70 %  ·  Ripening: Min. 4 - 6 weeks  ·  Shelf life: 3 weeks  ·  Suitable for: Dessert cheese, cheese platter, sliced cheese
ID: CH 5359 with label

Cheese Dairy Preisig  8499 Sternenberg

Aromatic Mini-Bergkäse

Type: Semi-hard cheese  ·  Ingredients: Silage-free, fresh, untreated cow's, Swiss mountain milk
  ·  Shape: Round  ·  Weight: 330g  ·  Rind: Natural smear-ripened rind  ·  Rennet: Microbial   ·  Holes: Small, random  ·  Flavour: Mature  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness: WFF, semi-hard 60 - 65%  ·  Ripening:  4 weeks  ·  Shelf life: 30 days in appropriate storage conditions   ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A small jewel for a smashing cheese platter. Or for the gourmands who open the refrigerator door a crack to extract an exquisite snack between meals. At only 35 grams, the Moser Buure Weichkäsli is quite a small cheese, but it packs a big flavour.

Type:  Soft cheese  ·  Ingredients: Cow's milk, pasteurised   ·  Shape: Round · Weight: 35 g  ·  Rind: Mixed rind  ·  Holes: None   ·  Flavour: Full-bodied, aromatic to mature  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  ·  Ripening: 2 weeks = aromatic to mature  ·  Shelf life: 30 days · Suitable for: Cheese platter, sandwiches, aperitif, hot dishes
ID: CH 5636

bonCas AG  3293 Dotzigen

Thanks to the use of healthy, rich Swiss mountain milk, this slightly tangy Bündner Bergkäse is full-bodied and full of flavour. The milk from cows that graze on the best herbs on healthy meadows and pastures gives this Swiss mountain cheese its unique robustness.

Type: Bündner Bergkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk   ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened   ·  Holes: Small and regular
Flavour: Slightly tangy   ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: approx. 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·   Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430  ·  Article No.: 5410
DLG Gold Prize 2009 winner   |  DLG Gold Prize 2011 winner   
DLG Gold Prize 2012 winner 

Bergsenn AG  7460 Savognin

The landscape of Grisons, surrounded by Alps with the best herbs and flowers, is reflected in this mild, aromatic Bündner Bergkäse, made from fresh milk. Lovingly hand-made by our cheese maker.

Type: Bündner Bergkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk   ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Holes: Small and regular   ·  Flavour: Mildly aromatic   ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: 6 - 12 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 · Article No.: 5400

Bergsenn AG  7460 Savognin

The Bündner Bergkäse comes from high up in the mountains: made from thermised Swiss milk. Extra mature and cave-ripened, this strong cheese is a treat for cheese lovers everywhere.

Type: Bündner Bergkäse Extra cave-ripened, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened   ·   Holes: Small and regular   ·  Flavour: Extra mature  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: approx. 5 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 · Article No.: 5420 

Bergsenn AG  7460 Savognin

The mild and light Bündner Bergkäse - incomparably good! Produced from rich Swiss mountain milk, this delicious medium-fat cheese has an unusual aroma.

Type: Bündner Bergkäse medium-fat, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk   ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, smear-ripened  ·  Holes:  Irregular small holes  ·  Flavour: Aromatic Swiss mountain cheese flavour  ·  Fat content: Medium-fat, 33 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 59 %  ·  Ripening: approx. 4 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Sliced cheese, dessert, aperitif
ID: CH 73497430 · Article No.: 5430

Bergsenn AG  7460 Savognin

Cows used to grazing on tasty, lush Alpine herbs give the wonderful, rich Swiss mountain milk that goes to make this aromatic, light Bündner Bergkäse reduced fat cheese. The healthy option with a reduced fat content, this cheese is ideal for diet-oriented, fit and sporty cheese lovers.

Type: Bündner Bergkäse reduced fat, semi-hard cheese · Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Reddish-brown, smear-ripened  ·  Holes: Irregular small holes  ·  Flavour: Aromatic  ·  Fat content: Reduced fat, 23 % F/DM  ·  Firmness, WFF: Semi-hard, 55 - 56 %  ·  Ripening: approx. 4 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert  ·  Suitable wine:  Riesling x Sylvaner
ID: CH 73497430 ·  Article No.: 5450

Bergsenn AG  7460 Savognin

This creamy yet tangy Bündner BIO-Vollmilch-Bergkäse combines all the best elements of the mountains of Grisons. It owes its unique robust flavour to the milk of cows that graze on the best herbs in healthy meadows and pastures.

Type: Bündner BIO-Vollmilch-Bergkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk   ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, natural smear-ripened  ·  Rennet: Animal  ·  Holes: Small and regular   ·  Flavour: Creamy and tangy   ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 59 %  ·  Ripening: 2 - 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert
ID: CH 73497430 · Bio No. Bio Suisse bi 30'382 · Article No.: 5710

Bergsenn AG  7460 Savognin

This strong, creamy cave-ripened Bündner BIO-Vollmilch-Bergkäse combines all the best features of the mountains of Grisons. It owes its unique robust flavour to the milk of cows that graze on the best herbs in healthy meadows and pastures.

Type: Bündner BIO-Vollmilch-Bergkäse cave-ripened, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk   ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·   Rind: Light brown, natural smear-ripened  ·  Holes: Small and regular  ·  Flavour: Creamy and strong   ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 59 %  ·  Ripening: approx. 4 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert
ID: CH 73497430 ·  Bio No. Bio Suisse bi 30'382  ·  Article No.: 5730
DLG Gold Prize 2009 winner |  DLG Gold Prize 2010 winner

Bergsenn AG  7460 Savognin

Healthy, thermised Swiss organic mountain milk is used to made a strong, creamy cheese. A cave-ripened Bündner BIO-Wein-Bergkäse is a treat for the whole family for breakfast, as a cheese platter or for dessert.

Type: Bündner BIO-Wein-Bergkäse cave-ripened, semi-hard cheese, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk   ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Made with red wine  ·  Rennet: Animal  ·  Holes: Occasional small holes   ·  Flavour: Strong, creamy, wonderful wine flavour  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 62 %  ·  Ripening: approx. 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, breakfast, dessert
ID: CH 73497430 · Bio No. Bio Suisse bi 30'382 · Article No.: 5740
DLG Gold Prize 2010 winner

Bergsenn AG  7460 Savognin

The latest creation from the Dallenwiler cheese dairy. 100% goat's milk coupled with fresh wild garlic. A flavour that has to be tasted to be believed. Also a wonderful Raclette cheese.

Type:  Semi-hard cheese  ·  Ingredients: 100 % goat's milk with freshly chopped wild garlic   ·  Shape: As block and sliced  ·  Weight: Blocks of 1500 g and 750 g, Slices of 150 g  ·  Rind: None  ·  Holes: None   ·  Flavour: Strong goaty flavour with complementary wild garlic aroma  ·  Fat content: Full fat, 45 - 50 % F/DM  ·  Firmness, WFF: Semi-hard, 63 - 65 %  ·  Ripening: 8 - 12 months  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, aperitif etc or wonderful as Raclette cheese
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Mini Kloster-Brie, filled with wild garlic-flavoured soft cheese, available from the middle of February to the end of June

Type: Creamy soft cheese filled with wild garlic-flavoured cream cheese  ·  Ingredients:  Pasteurised cow's, Swiss mountain milk  ·  Shape: Round   ·  Weight: 150g   ·  Rind: White mould-ripened  ·  Rennet: Microbial  ·  Holes: None   ·  Flavour: Wild garlic, creamy  ·  Fat content: cream content, 55 % F/DM  ·  Firmness: WFF, soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions · Suitable for: Snacks, with jacket potatoes
ID: CH4699

Schaukäserei Kloster Engelberg  6390 Engelberg

An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: oval  ·  Weight: 125 g  ·  Rind: White mould with rack imprint  ·  Holes: Slit-shaped holes  ·  Flavour: Mildly acidic to tangy  ·  Fat content: crème, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  ·  Ripening: Up to 20 days  = mildly acidic  ·  Shelf life: 30 days  · Suitable for: cheese platter, sandwiches, breakfast
ID: CH 5636

bonCas AG  3293 Dotzigen

A large goat's cheese with a very fine and typical aroma. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type:  Soft cheese · Ingredients: Goat's milk, pasteurised  ·  Shape: Round  ·  Weight: 2 kg  ·  Rind: White mould-ripened  ·  Holes: Scattered   ·  Flavour: Mild, fine aroma  ·  Fat content: Full fat, 45 - 50 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, sliced cheese etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

A mild, creamy soft cheese with a tangy goaty aroma.

Type:  Soft cheese  ·  Ingredients: Goat's milk, pasteurised, made from organic milk   ·  Shape: Roll, length 8 - 10 cm  ·  Weight: approx. 100 - 120 g  ·  Rind: White mould-ripened  ·  Holes: None  ·  Flavour: Mild to mature, creamy, intensive goaty flavour   ·  Fat content: Full fat, approx. 45 % F/DM   ·  Firmness, WFF: Soft cheese, approx. 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: approx. 21 days  ·  Suitable for: Cheese platter, dessert
ID: CH 5771  ·  Bio-Label bi 30476  ·  Swiss cheese Awards 2003

Käserei Stofel AG  9657 Unterwasser

A mild soft cheese with an aromatic sharpness. This cheese is creamy and slightly salty with a fine, pleasant goaty aroma.

Type:  soft cheese  ·  Ingredients: Goat's milk, pasteurised, made from organic milk  ·  Shape: Roll, length 8 - 10 cm  ·  Weight: approx. 100 - 120 g  ·  Rind: None  ·  Holes: None  ·  Flavour: Mild, creamy, slightly sharp, subtle goaty flavour  ·  Fat content: Full fat, approx. 45 % F/DM  ·  Firmness, WFF: soft cheese, approx. 70 %  ·  Ripening: Immediate  ·  Shelf life: approx. 21 days  ·  Suitable for: Aperitif, salad
ID: CH 5771  ·  Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

Mini Kloster-Brie, filled with chilli and soft cheese

Type: Creamy soft cheese filled with chilli and soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round   ·  Weight: 150 g   ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Tangy, fresh, hint of chili  ·  Fat content: cream content, 55 % F/DM  ·   Firmness, WFF: soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions  ·  Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

There is not much to say about the flavour of this cheese. Either you love caraway seeds or you don't. Either way it's definitely worth trying.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk  ·   Shape: Round  ·  Weight: approx. 3 kg  ·  Rind: Dry, yellow-brown, smear-ripened  ·  Rennet: Animal  ·  Holes: Irregular to few  ·  Flavour: Elegant, aromatic with caraway seeds  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 10 - 16 weeks  ·  Shelf life: 60 days · Suitable for: Sliced cheese, cheese salad, gratin dishes, sandwiches
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

Mini Kloster-Brie, filled with Cognac-flavoured soft cheese, available over Christmas and Easter

Type: Creamy soft cheese filled with Cognac-flavoured soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  · Shape: Round   ·  Weight: 150 g  ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Cognac, creamy  ·   Fat content: Creamy, 55 % F/DM  ·  Firmness, WFF: soft cheese, 70 - 75 %  ·  Ripening: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions  ·   Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

A strong, mature Jura cheese, perfectly suited as a fondue cheese.

Type:  Hard cheese  ·  Ingredients: Cow's milk, silage-free   ·  Shape: Square  ·  Weight: 7 - 8 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional holes, up to 6 mm  ·  Flavour: Aromatic, tangy, pure, strong   ·  Fat content: Full fat, 45 - 52 % F/DM  ·  Firmness, WFF: Hard cheese, 50 - 54 %  ·  Ripening: 10 months  ·  Shelf life: 4 weeks in appropriate storage conditions  ·  Suitable for: Sliced cheese, cheese platter, fondue
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

This mild, natural soft cheese with a hint of garlic is perfect for serving with potato dishes, aperitif and dessert.

Type:  Soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free   ·  Shape: Round  ·  Weight: 200 - 400 g  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes  ·  Flavour: Natural, mild garlic flavour  ·  Fat content: Full fat, 50 - 54 % F/DM  ·  Firmness, WFF: Soft cheese, 63 - 70 %  ·  Ripening: 3 - 4 weeks  ·  Shelf life: 4 weeks in appropriate storage conditions  ·  Suitable for:  Sliced cheese, cheese platter, potato dishes, aperitif, dessert
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

This mild, natural soft cheese with its peppery overtones is perfect to serve as an aperitif or for dessert.

Type: Soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 200 - 400 g  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes   ·  Flavour: Natural, mild pepper flavour  ·  Fat content: Full fat, 50 - 54 % F/DM  ·  Firmness, WFF: Soft cheese, 63 - 70 %  ·  Ripening: 3 - 4 weeks  ·  Shelf life: 4 weeks in appropriate storage conditions  ·   Suitable for:  Sliced cheese, cheese platter, aperitif, dessert
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

This slightly sharp, creamy cheese is outstanding with potato dishes and as an aperitif or dessert cheese.

Type:  Creamy soft cheese · Ingredients:  Cow's milk, thermised, silage-free
Shape: Round · Weight: 1.2 - 2 kg  ·  Rind: Smear-ripened ·  Holes: Occasional or numerous slit-shaped holes
Flavour: Creamy, slightly sharp, full of character  ·  Fat content: Cream level,
55 - 58 % F/DM  ·  Firmness, WFF: Soft cheese, 63 - 70 % · Ripening: 5 - 6 weeks
Shelf life: 4 weeks in appropriate storage conditions
Suitable for: Sliced cheese, cheese platter, potato dishes, aperitif, dessert
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

A creamy, mildly aromatic cheese that is perfect for use in fondues.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 7 - 8 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional, up to 6 mm  ·  Flavour: Mildly aromatic and creamy  ·  Fat content: Full fat, 45 - 48 % F/DM  ·  Firmness, WFF: Semi-hard, 54 - 58 %  ·  Ripening: 3 months  ·  Shelf life: 4 weeks in appropriate storage conditions   ·   Suitable for:  Sliced cheese, cheese platter, fondue
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

Our goat's cheese with its natural rind and its typical aroma is loved by even the most demanding connoisseurs. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type: Semi-hard cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Round  ·  Weight: 550 g and 2 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional slit-shaped holes  ·  Flavour: Slightly sharp, light goaty flavour  ·  Fat content: Full fat, 45 - 50 % F/DM  ·  Firmness, WFF: Semi-hard, 63 - 65 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, aperitif etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

This mould-ripened goat's cheese with its very fine and typical aroma has won numerous prizes. Try it with bread and wine or as a variation on conventional Raclette cheese.

Type: Soft cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Round  ·  Weight: 125 g and 550 g  ·  Rind: White mould-ripened  ·  Holes: Scattered  ·  Flavour: Mild, fine aroma  ·  Fat content: Full fat, 45 - 50 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 % ·  Ripening: 10 - 14 days  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, sliced cheese etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

A sophisticated cheese, mild or mature, produced in a beautiful mountain landscape. It is ideal for fondue mixes, with potatoes, grated onto cheesecake, in meat salad or sprinkled on hot dishes.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free untreated milk  ·  Shape: Round  ·  Weight: 6 - 7 kg (smaller portions also available)  ·  Rind: Smear-ripened  ·  Holes: Numerous small holes  ·  Flavour: Mild  ·  Fat content: Full fat, 50 - 53 % F/DM  ·  Firmness, WFF: Semi-hard,
53 - 57 %  ·  Ripening: 3 - 4 months = mild, 6 - 8 months = mature  ·  Shelf life: 31 days  ·  Suitable for: Table cheese, fondue mix, general cooking purposes
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

A sophisticated cheese, mild or mature, produced in a beautiful mountain landscape. It is ideal for fondue mixes, with potatoes, grated onto cheesecake, in meat salad or sprinkled on hot dishes.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free untreated milk  ·  Shape: Round  ·  Weight: 6 - 7 kg (smaller portions also available)  ·  Rind: Smear-ripened  ·
 Holes: Numerous small holes  ·  Flavour: Mature  ·  Fat content: Full fat, 50 - 53 % F/DM  ·  Firmness, WFF: Semi-hard, 53 - 57 %  ·  Ripening: 3 - 4 months = mild, 6 - 8 months = mature  ·  Shelf life: 31 days  ·  Suitable for: Table cheese, fondue mix, general cooking purposes
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

The little brother of the Star Brie A small, unmistakeable, star-shaped, soft mould-ripened cheese with a very fine, mild aroma. This belongs on any cheese platter and is particularly popular at Christmas as a gift or festive table decoration.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Star-shaped  ·  Weight: approx. 125 g  ·  Rind: White mould-ripened  ·  Holes: Scattered  ·  Flavour: Very fine, mild aroma  ·  Fat content: Cream level, 55 - 58 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, at Christmas as a gift or festive table decoration
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

This aromatic goat's cheese with its natural rind is likened to a good quality red wine.

Type: Semi-hard cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Round · Weight: 900 g  ·  Rind: Black smear-ripened  ·  Holes: Occasional slit-shaped holes  ·  Flavour: Mature, typical goaty aroma  ·  Fat content: Full fat, 45 - 50 % F/DM  ·  Firmness, WFF: Semi-hard, 63 - 65 %  ·  Ripening: 8 - 12 weeks  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, aperitif etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

The young goatherds of old would have loved this cheese. With its natural, aromatic flavour, this cheese is at its best cut into pieces and served with rustic bread and a fine drop of Graubünden red wine.

Type: Semi-hard cheese  ·  Ingredients: Pure goat's milk, pasteurised  ·  Shape: Round, diameter 15 cm  ·  Weight: approx. 600 g  ·  Rind: Brown, dry rind (no additives)  ·  Holes: Some scattered holes
Flavour: Medium to mature  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 55 - 58 %  ·  Ripening: 4 - 6 weeks  ·  Shelf life: 2 - 4 weeks  ·  Suitable for: Cheese platter, cheese buffet
ID: CH 5700

Molkerei Davos  7270 Davos

A wide variety of relief-style decorations give the Davoser Mutschli a particularly attractive appearance, with even greater visual appeal for cheese buffets and cheese platters. The ideal size and quirky appearance of this cheese combine to make it the perfect gift for any occasion.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter 14 cm  ·   Weight: approx. 600 - 800 g  ·  Rind: Natural, brown smear-ripened  ·  Holes: Numerous small holes  ·  Flavour: Mild to medium  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 63 %  ·  Ripening: 4 - 6 weeks  ·  Shelf life: 2 - 4 weeks  ·  Suitable for: Cheese buffet, cheese platter
ID: CH 5700

Molkerei Davos  7270 Davos

The Davoser Schafkäse is made of pure sheep's milk. It is characterised by an aroma that is both mild and full. This makes it suitable for serving to guests even late in the evening as a culinary treat, perhaps accompanied by a glass of Bündner Blauburgunder Barrique.

Type: Semi-hard cheese  ·  Ingredients: Pure sheep's milk, pasteurised  ·  Shape: Round, diameter 15 cm  ·  Weight: approx. 1 kg  ·  Rind: Natural brown, dry rind  ·  Holes: Scattered holes  ·  Flavour: Medium to mature  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 54 - 56 %  ·  Ripening: 6 - 8 weeks  ·  Shelf life: 4 - 6 weeks  ·  Suitable for: Cheese platter, cheese buffet
ID: CH 5700

Molkerei Davos  7270 Davos

De Seisler / Le Singionois is a wonderfully fruity cheese. This is a regional speciality from the Sensebezirk in the Canton of Freiburg. It is best served as sliced cheese, on a cheese platter, for aperitif or desserts or simply as a snack between meals. De Seisler / Le Singinois is available as an organic or traditional cheese.

Type: Semi-hard cheese  ·  Ingredients: Silage-free cow's milk  ·  Shape: Round, log  ·   Weight: Truckle 7 - 8 kg  ·  Rind: Smear-ripened rind with various flavourings  ·   Holes: Irregular, occasional  ·  Flavour: Wonderfully fruity  ·  Fat content: Full fat, 48 % F/DM  · Firmness, WFF: Semi-hard, 58 - 61 %  ·  Ripening: Mild after 3 months, extra mature after 6 months  ·  Shelf life: 4 weeks in appropriate storage conditions  ·  Suitable for: Sliced cheese, aperitif, dessert
ID: CH 4202 (Bio-Label 30070 Bio Suisse)

Cheese Dairy Wiler vor Holz  1714 Heitenried

De Seisler / Le Singionois is a wonderfully fruity cheese. This is a regional speciality from the Sensebezirk in the Canton of Freiburg. It is best served as sliced cheese, on a cheese platter, for aperitif or desserts or simply as a snack between meals. De Seisler / Le Singinois is available as an organic or traditional cheese.

Type: Semi-hard cheese  ·  Ingredients: Silage-free cow's milk  ·  Shape: Round, log  ·  Weight:  Truckle 7 - 8 kg  ·  Rind: Smear-ripened rind with various flavourings  ·  Holes: Irregular, occasional
Flavour: Wonderfully fruity  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 61 %  ·  Ripening: Mild after 3 months, extra mature after 6 months  ·  Shelf life: 4 weeks in a suitable storage environment  ·  Suitable for: Sliced cheese, aperitif, dessert
ID: CH 4202 (Bio-Label 30070 Bio Suisse)

Cheese Dairy Wiler vor Holz  1714 Heitenried

The Dintiker Mutschli make the perfect gift or tombola prize. Once cut, it will all go!

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: 500 g  ·  Rind: Dry, yellow-brown, smear-ripened  ·  Rennet: Animal  ·  Holes: Few and irregular  ·  Flavour: Mild and mellow - aromatic  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 4 - 6 weeks  ·  Shelf life: 20 days  ·  Suitable for: Sliced cheese, gratin dishes and salads
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

This white mould-ripened soft cheese with its mild aroma can be supplied without a label so that you can add your own.

Type:  Soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round  ·  Weight: approx. 180 g  ·  Rind: White mould-ripened  ·  Holes: Scattered holes  ·  Flavour: Mild aroma  ·  Fat content: Cream level, 55 - 58 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, aperitif etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Type: Soft cheese  ·  Ingredients: cow’s milk, pasteurised, mixed herbs (chives, garlic, paprika, salt)  ·  Shape: Round  ·  Weight: approx. 180 g  ·  Rind: White mould with a herb crust  ·  Holes: Scattered holes  ·  Flavour: Mild, herbal aroma  ·  Fat content: Cream level, 55 - 58 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 - 14 days
Shelf life: 31 days  ·  Suitable for: Cheese platter, aperitif, etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Our Edelwyss is creamy, soft and smooth and goes well with all kinds of bread and fruit. It spreads easily and irresistibly good, so tuck in and enjoy it.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised silage-free milk  ·  Shape: Oval  ·  Weight: Min. 160 g  ·  Rind: Soft, white, velvety mould-ripened  ·  Holes: None  ·  Flavour: Mild, finely creamy, melt-in-the-mouth  ·   Fat content: Cream level, min. 55 % F/DM  ·  Firmness, WFF: Soft cheese, approx. 70 %  ·  Ripening: Min. 3 weeks  ·  Shelf life: 3 weeks  ·  Suitable for: Dessert cheese, cheese platter, gift, sliced cheese
ID: CH 5359 with label

Cheese Dairy Preisig  8499 Sternenberg

Fine soft cheese in a wooden box.

Type: Creamy soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk
Shape: Round  ·  Weight: 130g  ·  Rind: Mould-ripened  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mild & fresh  ·   Fat content: cream content, 55 % F/DM  ·  Firmness: WFF, soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 26 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

The Engadiner Bio-Bergkäse made of rich Swiss organic mountain milk has a fine, tasty and tangy aroma. This wonderful semi-hard cheese from the sunny Engadin is produced in compliance with the BIO-Suisse guidelines. Enjoy its tasty and tangy Swiss mountain cheese flavour.

Type: Engadiner BIO-Bergkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, natural smear-ripened  ·  Holes: Occasional holes  ·  Flavour: Tasty and tangy  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 59 %  ·  Ripening: approx. 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, breakfast, dessert
ID: CH 73497430 · Bio No. Bio Suisse bi 30'382 · Article No.: 5260

Bergsenn AG  7460 Savognin

In the heart of the Engadin mountains, this mature and tangy Engadiner BIO-Bergkäse is cave-ripened. The rich Swiss organic mountain milk produces a mature and tangy cheese. This tangy Swiss mountain cheese is a real treat for the palate and is perfect for serving with bread and red wine or as a cheese platter.

Type: Engadiner BIO-Bergkäse cave-ripened, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, natural smear-ripened  ·  Holes: Occasional small holes  ·  Flavour: Mature and tangy  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 59 %  ·  Ripening: 4 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, bread and red wine
ID: CH 73497430 · Bio No. Bio Suisse bi 30'382 · Article No.: 5270
DLG Silver Prize 2009 winner |  DLG Silver Prize 2010 award

Bergsenn AG  7460 Savognin

The cows in the Engadin Mountains enjoy the best grazing on lush pastures. Their healthy fresh milk is used to produce the full-bodied Engadiner Bio-Bergrahmkäse. Enjoy this creamy cheese for breakfast, on a cheese platter or for dessert.

Type: Engadiner BIO-Bergrahmkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, natural smear-ripened  ·  Holes: Small, regular, occasional  ·  Flavour: Full-bodied  ·  Fat content: Creamy cheese, 55 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: approx. 2 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8º C  ·  Suitable for: Cheese platter, breakfast, dessert 
ID: CH 73497430 · Bio No. Bio Suisse bi 30'382 · Article No.: 5290
DLG Bronze Prize 2010 winner

Bergsenn AG  7460 Savognin

Soft cheese balls in rape seed oil. In the winter these are "snowballs", in the summer they are "golf balls".

Type: Soft cheese in rape seed oil  ·   Ingredients: Pasteurised cow's, Swiss mountain milk
Shape: Ball-shaped   ·  Weight: 4 x 20 g  ·  Rind: None  ·  Rennet: Microbial  ·  Holes: None
Flavour: Mild  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness, WFF: soft cheese, 80 %  ·  Ripening: 2 days  ·  Shelf life: 30 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

Bell-shaped soft cheese

Type: Creamy soft cheese  ·  Ingredients: Pasteurised cow's milk  ·  Shape: Bell-shaped  ·  Weight: 200 g  · Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Very fine, mild aroma  ·   Fat content: Creamy, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 26 days in appropriate storage conditions  ·   Suitable for: Table cheese, eye-catching on any cheese platter
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

A wonderful sliced cheese

Type: Soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 330 g  ·  Rind: Yellow paraffin rind  ·  Rennet: Microbial  ·  Holes: Small, random  ·  Flavour: Mild, creamy  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 65 % ·  Ripening:  4 weeks  ·  Shelf life: 30 days in appropriate storage conditions
Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

The Eolienne à la crème is a small but superior soft cheese. It is fine, rich, tangy and smooth.

Type: Soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round, diameter 10 - 15 cm  ·  Weight: approx. 300 g  ·  Rind: None  ·  Rennet: Animal  ·  Holes: None  ·  Flavour: Aromatic, fruity, pure  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, more than 65 %  ·  Ripening: Min. 3 weeks  ·  Shelf life: 35 days from the packing date  ·  Suitable for: Aperitif, cheese platter, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

Mature and full of character, growing stronger with age. Round truckle made from fresh, untreated milk. Fine, smooth texture. Ideal as an aperitif with a glass of Bielersee white wine or for dessert with a hearty red wine. Truckles have the name "Erguel" written on the rind.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round, log  ·  Weight: 6 - 7 kg  ·  Rind: Natural, firm, brown to reddish-brown  ·  Holes: 1 - 8 mm, small, scattered slit-shaped holes are highly desirable  ·  Flavour: Full of character, mature and growing stronger with age  ·  Fat content: Full fat, min. 49 % F/DM  ·  Firmness, WFF: Semi-hard, 55 - 58 %  ·  Ripening: from 5 months = well ripened  ·  Shelf life: Entire truckle at 5 - 8° C, 3 months  ·  Suitable for: Sliced cheese, cheese platter, fondue, aperitif, dessert
ID: CH 4041

Fromagerie Courtelary  2608 Courtelary

Tender sheep's Brie made from 100 % sheep's milk and mould-ripened. The perfect accompaniment to a light red wine.

Type: Soft cheese  ·  Ingredients: Sheep's milk, pasteurised  ·  Shape: Hexagonal, diameter 6 cm  ·  Weight: approx. 600 g  ·  Rind: White mould-ripened  ·  Holes: Fine, tiny holes  ·  Flavour: Mild and sharp to aromatic  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 68 %  ·  Ripening: 3 weeks  ·  Shelf life: 6 weeks  ·  Suitable for: Aperitif, cheese platter, with potatoes and as a dessert cheese
ID: CH 5713

Schafmilchkäserei F. & F. Koster  8636 Wald

Aromatic mould-ripened sheep's cheese, well suited to various different drinks.

Type:  Soft cheese · Ingredients: Sheep's milk, pasteurised  ·  Shape: Log, diameter 6 cm  ·  weight: 100 g  ·  Rind: White mould-ripened  ·  Holes: None to light  ·  Flavour: Pleasantly mild to fairly mature  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 68 %  ·  Ripening: 3 - 6 weeks  ·  Shelf life: 3 weeks  ·  Use: Aperitif, cheese platter, dessert
ID: CH 5713

Schafmilchkäserei F. & F. Koster  8636 Wald

Mature feta made from 100 % sheep's milk. Goes beautifully with a fruity red wine.

Type: Soft cheese  ·  Ingredients: Sheep's milk, pasteurised  ·  Shape: Block and portion  ·  Weight: Block = 1 - 2 kg, Portion = 120 - 200 g  ·  Rind: None  ·  Holes: None  ·  Flavour: Pleasantly salty  ·  Fat content: Full fat, min. 50 % F/DM  ·  Firmness, WFF: Soft cheese, 69 - 72 %  ·  Ripening: 1 week - 4 months  ·  Shelf life: 1 month  ·  Suitable for: Aperitif, salads, potatoes
ID: CH 5713 · Sheep’s Feta 100 %

Schafmilchkäserei F. & F. Koster  8636 Wald

This fresh soft cheese is made from 100 % goat's milk sprinkled with Swiss Alpine herbs. It is slightly salty, with a typical aroma, and brings a taste of the Mediterranean to the table.

Type: Fresh soft cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Square block  ·  Weight: approx. 200 g  ·  Rind: None  ·  Holes: None  ·  Flavour: Fresh, mild, slightly salty  ·  Fat content: Full fat, 45 - 47 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 67 %  ·  Ripening: None  ·  Shelf life: 31 days  ·  Suitable for: Salads, aperitif, cheese platter
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

The Fleur d'Hauterive bears the name of the traditional local monastery. This smooth, creamy cheese is highly appreciated by cheese connoisseurs and loved by all who try it.

Type: Cream cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round, diameter 20 cm  ·  Weight: approx. 1 kg (smaller portions also available)  ·  Rind: White mould-ripened  ·  Rennet: Animal  ·  Holes: Few, small holes  ·  Flavour: Fine and creamy  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 68 %  ·  Ripening: 4 - 6 weeks  ·  Shelf life: 6 weeks  ·  Suitable for: Cheese platter, dessert, aperitif
ID: CH 4136

Institute of Home Economics, Dairy and Food Technology  1725 Posieux

A fresh soft cheese made from 100 % goat's milk, soaked in rapeseed oil and sprinkled with Swiss Alpine herbs. Particularly popular for use in salads and gratin dishes.

Type:  Fresh soft cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Small dice  ·  Weight: approx. 150 g  ·  Rind: None  ·  Holes: None  ·  Flavour: Fresh, mild  ·  Fat content: Full fat, 45 - 47 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 67 %  ·  Ripening: None  ·  Shelf life: 31 days  ·  Suitable for: Salads, aperitif etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

The Franches-Montagnes is produced in the Jura Freiberg Mountains at a height of over 1,000 metres. This special Swiss mountain cheese is more full-bodied than other mountain cheeses.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free untreated milk  ·  Shape: Round  ·  Weight: 6 - 7 kg  ·  Rind: Washed-rind, smear-ripened  ·  Holes: Frequent  ·  Flavour: Perfumed, distinctive  ·  Fat content: Full fat, 52 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 5 - 8 weeks  ·  Shelf life: 1 month  ·  Suitable for: Sliced cheese, cheese platter, dessert
ID: CH 4017

Fromagerie Christian Kälin SA  2340 Le Noirmont

The Freiburger Vacherin Village is typical of its kind: a true product of the locality, this cheese combines all the aromas of the fragrant flora of Freiburg's Alpine foothills. The Freiburger Vacherin Village is available as an organic or traditional cheese.

Type: Semi-hard cheese  ·  Ingredients: Silage-free cow's milk ·  Shape: Round, log  ·  Weight:  Truckle 7 - 8 kg  ·  Rind: Smear-ripened  ·  Holes: Irregular  ·  Flavour: Slightly sharp  ·  Fat content:  Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 61 %  ·  Ripening: 3 - 4 months  ·  Shelf life: 3 weeks in appropriate storage conditions  ·  Suitable for: Fondue, dessert
ID: CH 4202 (Bio-Label 30070 Bio Suisse)

Cheese Dairy Wiler vor Holz  1714 Heitenried

The Freiburger Vacherin Village is typical of its kind: a true product of the locality, this cheese combines all the aromas of the fragrant flora of Freiburg's Alpine foothills. The Freiburger Vacherin Village is available as an organic or traditional cheese.

Type: Semi-hard cheese  ·  Ingredients: Silage-free cow's milk  ·  Shape: Round, log  ·  Weight:  Truckle 7 - 8 kg  ·  Rind: Smear-ripened  ·  Holes: Irregular  ·  Flavour: Slightly sharp  ·  Fat content:  Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 61 %  ·  Ripening: 3 - 4 months  ·  Shelf life: 3 weeks in appropriate storage conditions  ·  Suitable for: Fondue, dessert
ID: CH 4202 (Bio-Label 30070 Bio Suisse)

Cheese Dairy Wiler vor Holz  1714 Heitenried

This light and aromatic Swiss mountain cheese is made from fresh, untreated milk from the Bernese Jura. You will love its wonderful flavour! It is the perfect snack cheese and also makes a creamy fondue.

Type: Hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round, diameter approx. 36 cm  ·  Weight: approx. 9.5  ·  Rind: Smear-ripened, grainy brown rind  ·  Rennet: Animal  ·  Holes: Some scattered, pea-sized holes possible  ·  Flavour: Aromatic, fruity, pure. Growing stronger with age  ·  Fat content: Full fat, 48.0 - 54.0 % F/DM  ·  Firmness, WFF: Hard cheese, 50 – 54.9 %  ·  Ripening: Well matured  ·  Shelf life: Min. 90 days from delivery  ·  Suitable for: Aperitif, dessert, cheese platter.
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

A mature Swiss mountain cheese from the Appenzellerland region

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter 30 cm  ·  Weight: approx. 6.3 kg  ·  Rind: Natural, red, smear-ripened rind  ·  Holes: Occasional, pea-sized round holes  ·  Flavour: Medium with a rustic character  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 59 %  ·  Ripening: 3 - 4 months  ·  Shelf life: 6 weeks  ·  Suitable for: Sliced cheese, cheese platter, dessert, popular with children
ID: CH 5770

Gais Alpine Dairy  9056 Gais

Our Geiss-Frischkäse is made from 100 % goat's milk and soaked in Swiss rape-seed oil. Try our soft cheese on bread or on potatoes. Available in glass jars containing 7 cheeses

Type: Soft cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Round  ·  Weight: 129 g in glass bottle  ·  Rind: None  ·  Holes: None  ·  Flavour: Natural = fresh and sharp, with herbs = herby  ·  Fat content: Full fat, 45 - 47 % F/DM  ·  Firmness, WFF: Soft cheese, 74 - 78 %  ·  Ripening: None  ·  Shelf life: 31 days  ·  Suitable for: Spreading on bread, with potatoes etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Our Geiss-Frischkäse is made from 100 % goat's milk and is available in the following flavours: natural, herb, chilli or pepper. Try our soft cheese on bread or on potatoes.

Type: Soft cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Round  ·  Weight: 80 g in jar  ·  Rind: None  ·  Holes: None  ·  Flavour: natural = fresh and sharp, with herbs = herby, with chilli = piquant, with pepper = peppery (no salt)  ·  Fat content: Full fat, 45 - 47 % F/DM  ·  Firmness, WFF: Soft cheese, 74 - 78 %  ·  Ripening: None  ·  Shelf life: 31 days  ·  Suitable for: Spreading on bread, with potatoes etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

This fine goat’s cheese is suitable for any cheese platter. It is truly eye-catching, with a very attractive shape and an almost black rim that comes from Swiss red wine. The taste of the wine blends harmoniously with the mild, goat’s cheese flavour. This cheese is also excellent for baking. It is important to bring it up to room temperature in good time to allow the aroma to develop fully.

Type: Soft cheese  ·  Ingredients: Goat's milk, pasteurised, Swiss red wine 
Shape: roll  · Weight: 150 g  ·  Rind: White mould over a wine crust  
Holes: Scattered  ·  Flavour: Mild, light wine flavour, light goat’s cheese flavour 
Fat content: Full fat, 45 - 50 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %    Ripening: 10 -20 days  ·  Shelf life: 30 days  ·  Suitable for: For use in baking, Sliced cheese, cheese platter, With bread and wine, etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Thanks to its extravagant secret ingredient, the spice mixture, this cheese not only looks good but also has a fine, well-balanced, tangy flavour. It is perfect for any cheese platter and the ultimate solution for your everyday cheese needs.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk  ·  Shape: Round  ·  Weight: approx. 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened  ·  Rennet: Animal  ·  Holes: Irregular to few  ·  Flavour: Fine and spicy cheese flavour  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 10 - 12 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese, cheese salad, sandwiches
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

A springy, velvety cheese with a full-bodied, tangy flavour, suitable for use as a table cheese, for Raclette and for baking, but also as a perfect holiday souvenir. Recipes can be found on the underside of the cheese. It goes perfectly with a Pinot noir.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter 12 cm  ·  Weight: 900 g - 1.1 kg  ·  Rind: Golden yellow, washed-rind  ·  Holes: Lots of small holes 
·  Flavour: Full-bodied, aromatic  ·  Fat content: Full fat, min. 49 % F/DM  ·  Firmness, WFF: Semi-hard, approx. 63 %  ·  Ripening: approx. 8 weeks  ·  Shelf life: Up to 4 months  ·  Suitable for: Raclette, sliced cheese
ID: CH 5991, Casein mark with sequential numbering

Molkerei Käserei Hanspeter Schnider & Co.  6074 Giswil

A cheese with a mature, full-bodied flavour, which when combined with an Yvorne Pinot noir or a Johannisberg Wallis becomes pure poetry.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Round, diameter 27 cm  ·  Weight: 6 kg (also available in smaller portions)  ·  Rind: Dry, brown, smear-ripened rind  ·  Holes: Small and scattered  ·  Flavour: Mature, full-bodied  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness, WFF: Semi-hard, 55 %  ·  Ripening: 6 - 8 months  ·  Shelf life: 12 months  ·  Suitable for: Table cheese
ID: CH 5991, Casein mark with sequential numbering, label with picture of Giswilerstock

Molkerei Käserei Hanspeter Schnider & Co.  6074 Giswil

The Gottéron is named after the wild gorge of Galtern. Is it the pleasing, subtle flavour or the fact that it shares its name with a hockey club that makes the Gottéron so popular with young people?

Type: Semi-hard cheese · Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round, diameter 20 cm  ·  Weight: 2 - 2.3 kg  ·  Rind: Washed-rind, smear-ripened  ·  Rennet: Animal  ·  Holes: Very finely distributed holes
Flavour: Mild, subtle, slightly sharp (increasing with age)  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 55 %  ·  Ripening: 2 - 3 months  ·  Shelf life: 3 - 4 months  ·  Suitable for: Cheese platter, dessert, Raclette, aperitif
ID: CH 4136

Institute of Home Economics, Dairy and Food Technology  1725 Posieux

A ready-to-use fondue mix made to Odermatt's old family recipe. Also suitable for freezing.

Type: Ready-to-use fondue cheese mix  ·  Ingredients: Odermatt's cheese mix, white wine, corn starch, Kirsch  ·  Weight: Pack for 1, 2 or 3 persons  ·  Rind: None  ·  Rennet: Mixed  ·  Holes: None  ·  Flavour: Heavenly fine and mature  ·  Fat content: Full fat, 45 % F/DM  ·  Ripening: 2 days  ·  Shelf life: 90 days in appropriate storage conditions  ·  Suitable for: Cheese fondue
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

The mild Habsburger is a cheese for any occasion. Even the bravest and strongest knights became as meek as lambs when they tried it!

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: 4.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular to few  ·  Flavour: Aromatic, creamy, mild  ·  Fat content: Cream level, approx. 56 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 6 - 10 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese, gratin dishes and salads
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

A wild wave of Habsburger inspiration sets unimagined forces free. The result is a cheese that everyone can enjoy!

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: 4.2 kg
Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular to few  ·  Flavour: Racy and mature but melt-in-the-mouth  ·  Fat content: Cream level, approx. 56 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 16 - 24 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese, gratin dishes and salads
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

An aromatic semi-hard cheese made of fresh, untreated milk using an ancient recipe. Its versatility makes it an absolute favourite at the cheese counter.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: approx.  4.5 - 5 kg  ·  Rind: Red, smear-ripened, treated for sale  ·  Holes: Occasional or numerous holes  ·  Flavour: Mildly aromatic  ·  Fat content: Full fat, 52 - 54 % F/DM  ·  Firmness, WFF: Semi-hard, 62 - 64 %  ·  Ripening: 8 - 12 weeks  ·  Shelf life: 40 days in a suitable storage environment  ·  Suitable for: Sliced cheese, aperitif, dessert
ID: CH 3282

Cheese Dairy Vorderrinderbach  3418 Rüegsbach

A mature cheese with a soft texture made of fresh, untreated milk according to an ancient recipe.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: approx. 4.5 - 5 kg  ·  Rind: Red smear-ripened, treated for sale  ·  Holes: Occasional or numerous holes  ·  Flavour: Fully aromatic, mature  ·  Fat content: Full fat, 52 to 54 % F/DM  ·  Firmness, WFF: Semi-hard, 62 - 64 %  ·  Ripening: 12 to 17 weeks  ·  Shelf life: 40 days in appropriate storage conditions  ·  Suitable for: Aperitif, sliced cheese, in hot dishes, on pizzas and outstanding in a fondue
ID: CH 3282

Cheese Dairy Vorderrinderbach  3418 Rüegsbach

A slightly tangy, thermised cheese for young and old - exceptionally well managed in the Swiss Alps. Healthy meadows and pastures with the best herbs give the Heidi-Alpen Bergkäse its typical Swiss mountain cheese flavour.

Type: Heidi-Alpen Bergkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Holes: Small, irregular  ·  Flavour: Slightly tangy Alpine cheese flavour  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: approx. 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5510
DLG Gold Prize 2009 winner  |  DLG Gold Prize 2011 winner

Bergsenn AG  7460 Savognin

Around the world, Heidi has come to symbolise natural products from the Swiss Alps. The fresh and natural milk from healthy, well-nourished cows gives this mildly aromatic soft cheese with the pleasant Swiss mountain cheese flavour a particular note of its own. Heidi-Alpen Bergkäse: a popular speciality for all the family to enjoy.

Type: Heidi-Alpen Bergkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Holes: Small, irregular  ·  Flavour: Mildly aromatic Swiss mountain cheese flavour  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: 6 - 12 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 · Article No.: 5500

Bergsenn AG  7460 Savognin

A delicacy for connoisseurs of extra mature cheese with the particular Swiss mountain cheese flavour. An incomparable speciality from the Swiss Alps. Pure, rich Swiss mountain milk from the herb-rich meadows and pastures is used to make this special cheese with its unmistakeable extra mature, cave-ripened flavour.

Type: Heidi-Alpen Bergkäse Extra Cave-ripened, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Holes: Small, irregular  ·  Flavour: Extra mature  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 56 - 58 %  ·  Ripening: approx. 5 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5520
DLG Gold Prize 2009 winner | DLG Gold Prize 2011 winner
DLG Gold Prize 2012 winner 

Bergsenn AG  7460 Savognin

A soft cheese for use in baking, frying and grilling. A cool cheese with a unique flavour.

Type: Soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Oval  ·  Weight: Min. 100 g  ·  Rind: Coated with sesame seeds and spices  ·  Holes: None  ·  Flavour: Aromatic, tangy flavour  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Soft cheese, approx. 70 %  ·  Ripening: 3 weeks  ·  Shelf life: 3 weeks  ·  Suitable for: For use in baking, frying and grilling
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Our latest cheese creation - the Helvetikuss! This cheese has a distinctive full-bodied, tangy aroma. The muse really did descend on us when we were developing this cheese! Thanks to its lively formulation and its unique aroma it is definitely very different from other cheeses. A "Swiss Kiss" of the first order!

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Smooth, red, smear-ripened rind  ·  Holes: Occasional, irregular  ·  Flavour: Full-bodied, tangy aroma  ·  Fat content: Full fat, 52 - 54 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 1 month  ·  Suitable for: Sliced cheese, cheese platter, dessert
ID: CH 5413  ·  Also available in organic version

Cheese Dairy Neuwies  9601 Lütisburg-Station

Thanks to healthy, rich milk, this tasty Swiss cheese is both mild and full of flavour. The milk from cows that graze on the best herbs in healthy meadows and pastures gives the Herzbrecher its unique robustness.

Type: Herzbrecher Käse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Rennet: Animal  ·  Holes: Small and regular  ·  Flavour: A savoury delight  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: approx. 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5610

Bergsenn AG  7460 Savognin

Mosers Schweizer Brie is a dependable character one wants to have at hand year in, year out. on the different feast days though, it can certainly have another shape and a new look: for example, in the form of a heart, aromatic and soft. Perfect with flavourful tree nuts, a fresh loaf of dense brown bread, a dry Riesling&Silvaner and a lot of love.

Type:  Soft cheese · Ingredients: Cow's milk, pasteurised  ·  Shape: Heart-shaped  ·  Weight: 200 g  ·  Rind: White mould-ripened with markings  ·  Holes: Light slit-shaped holes  ·  Flavour: Mild and sharp to gently aromatic  ·  Fat content: Cream level, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  ·  Ripening: 20 days = mild and sharp  ·  Shelf life: 30 days  ·  Suitable for: Gifts, cheese platter
ID: CH 5636

bonCas AG  3293 Dotzigen

The mild Huus Chäsli demonstrates the distinctive character of the Obertoggenburg region. We recommend matching this cheese with the Chasselas wine.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised organic milk  ·  Shape: Round, diameter 10 - 12 cm  ·  Weight: approx. 200 g  ·  Rind: White mould-ripened  ·  Holes: None  ·  Flavour: Mild, creamy  ·  Fat content: Cream level, approx. 55 % F/DM  ·  Firmness, WFF: Soft cheese, approx. 66 %  ·  Ripening: 10 - 14 days  ·  Shelf life: approx. 28 days  ·  Suitable for: Cheese platter, dessert
ID: CH 5771  ·  Bio-Label bi 30476  ·  Swiss cheese Awards 2002

Käserei Stofel AG  9657 Unterwasser

Mellow in flavour and creamy in texture, the Hörnli-Chäs is a big hit with young and old. Made from the best milk from the Hörnli region.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free, fresh, untreated milk  ·  Shape: Round  ·  Weight: 4.2 kg  ·  Rind: Dry, black rind, plastic film with «Preisig Finish»  ·   Holes: Occasional, pea-sized holes  ·  Flavour: Mild, creamy aroma  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 5 weeks  ·  Shelf life: 6 weeks  ·  Suitable for: Sliced cheese, breakfast
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Igloo-shaped soft cheese. The cheese is attractively packaged in a printed cotton cloth with igloo motifs. Available in winter or for larger quantities with advance order.

Type: Creamy soft cheese · Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 180 g  ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mild, creamy  ·  Fat content: cream content, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 70-75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 26 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

This fine round cheese with its attractive yellow appearance is a universal favourite. The mild Camembert goes equally well with tasty evening meals or a sweet slice of bread and jam. Its creamy texture will please any palate.

Type: Soft cheese  ·  Ingredients: Jersey full milk
Shape: Round, diameter 10 cm  ·  Weight: approx. 200 g  ·  Rind: White mould-ripened   Rennet: Microbial (GM-free)  ·  Holes: None  ·   Flavour: Tangy and creamy 
Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Soft cheese, min. 65 %
Ripening: 3 – 6 weeks  ·  Shelf life: 28 days in appropriate storage conditions 
Suitable for: cheese platters, dessert, Goes well with figs and honey
ID: CH 5713

Schafmilchkäserei F. & F. Koster  8636 Wald

A strong, mature Jura mountain cheese ripened with Jura mountain herbs.

Type: Semi-hard cheese  ·  Ingredients: Cow’s milk, silage-free untreated milk  ·  Shape: Round  ·  Weight: 7 - 8 kg  ·  Rind: Smear-ripened with mountain herbs  ·  Holes: Typically full of holes  ·  Flavour: Mature, tangy, full of character  ·  Fat content: Full fat, 50 - 53 % F/DM  ·  Firmness, WFF: Semi-hard, 54 - 58 %  ·  Ripening: 5 - 6 months  ·  Shelf life: 4 weeks in appropriate storage conditions  ·  Suitable for: Sliced cheese, cheese platter
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

Nomen est Omen. This cheese translates as the "Little Stinker". You either love it or hate it - the name says it all...

Type: Soft cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk  ·  Shape: Round  ·  Weight: 800 g  ·  Rind: Slightly ridged, smear-ripened  ·  Rennet: Animal  ·  Holes: Random, splintered  ·  Flavour: From mild to very intense, the name says it all  ·  Fat content: Full fat, approx. 52 - 55 % F/DM  ·  Firmness, WFF: Semi-hard, 64 %  ·  Ripening: 3 - 8 weeks  ·  Shelf life: 10 days · Suitable for: Sliced cheese, dessert, special occasions
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

Aromatic, extra mature Swiss mountain cheese

Type: Semi-hard cheese  ·  Ingredients: Silage-free, fresh, untreated cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 4.5 kg  ·  Rind:  Brown, natural rind  ·  Rennet: Microbial  ·  Holes: Small, wild  ·  Flavour: Extra mature, very sharp and tangy  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness, WFF: Semi-hard, 55 %  ·  Ripening: 8 months  ·  Shelf life: 30 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

Aromatic Swiss mountain cheese

Type: Semi-hard cheese  ·  Ingredients: Silage-free, fresh, untreated cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 4.5 kg  ·  Rind: Brown, natural rind  ·  Rennet: Microbial  ·  Holes: Small, random  ·  Flavour: Finely aromatic  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness, WFF: Semi-hard, 55 %  ·  Ripening: 4 months  ·  Shelf life: 30 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

Aromatic, mature Swiss mountain cheese

Type: Semi-hard cheese  ·  Ingredients: Silage-free, fresh, untreated cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 4.5 kg  ·  Rind: Brown, natural rind  ·  Rennet: Microbial  ·  Holes: Small, wild  ·  Flavour: Mature and aromatic  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness, WFF: Semi-hard, 55 %  ·  Ripening: 6 months  ·  Shelf life: 30 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

A must for garlic lovers everywhere looking for a bit of a change: our mountain Raclette with freshly chopped garlic.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Square  ·  Weight: 6 kg  ·  Rind: Washed-rind  ·  Holes: Numerous holes  ·  Flavour: Smells of freshly chopped garlic  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 3 months  ·  Shelf life: 1 month  ·  Suitable for: Raclette and hot dishes
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

A fine, soft cheese combined with the tang of freshly chopped garlic

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Dry, smear-ripened  ·  Holes: Slit-shaped holes  ·  Flavour: Tastes of freshly chopped garlic  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 2 months  ·  Shelf life: 1 month  ·  Suitable for: Cheese platters, sliced cheese, dessert cheese. Great for melting on hot dishes
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Piquant Swiss mountain herbs have been added to this sophisticated semi-hard cheese. At the Swiss Cheese Awards 2008 we were awarded a diploma for outstanding quality.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter 30 cm  ·  Weight: approx. 5.6 kg  ·  Rind: Natural, red, smear-ripened rind  ·  Holes: Numerous slit-shaped holes  ·  Flavour: Pleasantly full-bodied cheese with piquant Swiss mountain herbs  ·  Fat content: Full fat, 46 - 47 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 59 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, cheese platter, potato or gratin dishes, baking
ID: CH 5770

Gais Alpine Dairy  9056 Gais

A blend of tangy cheese and fine caraway seeds. Perfect as an aperitif.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter 30 cm  ·  Weight: approx. 6 kg  ·  Rind: Natural, red, smear-ripened rind  ·  Holes: Numerous slit-shaped holes  ·  Flavour: Rich cheese with a liberal sprinkling of caraway seeds  ·  Fat content: Full fat, 46 - 47 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 59 %  ·  Ripening: 6 - 8 weeks  ·  Shelf life: 6 weeks  ·  Suitable for: Aperitif, cheese platter, sliced cheese, dessert
ID: CH 5770

Gais Alpine Dairy  9056 Gais

The Chuscht-Redli, made from full cream milk, is every bit as special as its name promises. It has a wonderfully creamy texture and is popular with all age groups thanks to its heavenly sensuality.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk  ·  Shape: Round  ·  Weight: approx. 3.2 kg  ·  Rind: Brown to almost black, dry  ·  Holes: Few, irregular  ·  Flavour: Aromatic, creamy, pleasant  ·  Fat content: Full fat, 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 8 - 16 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese, aperitif, gratin dishes, salads
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

Type: Soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round, diameter 10 - 15 cm  ·  Weight: approx. 650 g  ·  Rind: Smear-ripened (mixed rind)  ·  Rennet: Animal  ·  Holes: None or pin-sized holes  ·  Flavour: Aromatic, fruity, pure  ·  Fat content: Full fat, 51 % F/DM  ·  Firmness, WFF: Soft cheese, up to 70 %  ·  Ripening: Mild to strong, according to ripeness. Ripening approx. 21 days  ·  Shelf life: 35 days from the packing date  ·  Suitable for: Aperitif, cheese platter, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

Type: Soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round, diameter 10 - 15 cm  ·  Weight: approx. 200 g  ·  Rind: Smear-ripened (mixed rind)  ·  Rennet: Animal  ·  Holes: None or pin-sized holes  ·  Flavour: Aromatic, slight nutty flavour  ·  Fat content: Full fat, 51 % F/DM  ·  Firmness, WFF: Soft cheese, up to 70 %  ·  Ripening: Mild to mature, according to ripeness  ·  Shelf life: 35 days from the packing date  ·  Suitable for: Aperitif, cheese platter, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

This popular goat's cheese with its fine texture is ready to eat after three months ripening in our cellars. Underneath its washed rind lies an ivory-coloured cheese with a pleasing and distinctive flavour.

Type: Semi-hard cheese  ·  Ingredients: Goat's milk + 5 % Cow's milk, thermised, silage-free  ·  Shape: Round, diameter 20 cm  ·  Weight: 2 - 2.3 kg  ·  Rind: Washed-rind, smear-ripened  ·  Rennet: Animal  ·  Holes: Fine  ·  Flavour: Fine goaty aroma  ·  Fat content: Full fat, 45 % F/DM  ·  Firmness, WFF: Semi-hard, 55 %  ·  Ripening: 3 months = optimum ripeness  ·  Shelf life: 4 - 5 months  ·  Suitable for: Cheese platter, dessert, aperitif
ID: CH 4136

Institute of Home Economics, Dairy and Food Technology  1725 Posieux

A hard cheese from the Jura made from fresh, untreated milk and appreciated for its pure, rich, fruity aroma.

Type:  Hard cheese  ·  Ingredients: Cow’s milk, silage-free untreated milk  ·  Shape: Round, diameter approx. 36 cm  ·  Weight: approx. 9.5 kg  ·  Rind: Brown, smear-ripened  ·  Rennet: Animal  ·  Holes: Some scattered, pea-sized holes possible  ·  Flavour: Aromatic, fruity, pure  ·  Fat content: Full fat, 48 - 54 % F/DM  ·  Firmness, WFF: Hard, up to 50 - 54.9 %  ·  Ripening: Medium ripening, not too strong  ·  Shelf life: 90 days  ·  Suitable for: Aperitif, dessert, cheese platter
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

Creamy, semi-hard cheese made from silage-free, fresh, untreated milk.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: 2.5 - 2.8 kg  ·  Rind: Brown-orange, marinated in white wine  ·  Holes: Lots of slit-shaped holes  ·  Flavour: Creamy, semi-hard cheese, growing stronger with age  ·  Fat content: Full fat, 46 % F/DM  ·  Firmness, WFF: Semi-hard, 52 %  ·  Ripening: 2 - 3 months  ·  Shelf life: 1 month  ·   Suitable for: Aperitif, cheese platter, sliced cheese
ID: CH 4094

Laiterie-Fromagerie Hunkeler  1688 Sommentier

Melch’s Bio-Alpenblumen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. The hallmark of this cheese is its wonderfully tangy, floral aroma, which is generated by the Alpine Flowers tea that surrounds it. This Alpine Flowers tea flavour penetrates right to the heart of the cheese.

Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk and surrounded by Alpine Flowers  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 6 kg 
Rind: Smear-ripened  ·  Holes: Random, pea-sized
 Flavour: Tangy, floral flavour of Alpine Flowers tea  ·  Fat content: Full fat,
min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  
Ripening: 2.5 - 5 months  ·  Shelf life: 4 weeks 
Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052  ·  Bio-label CH-Bio-038
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

Melch’s Bio-Berghof-Hanfsamen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is distinctive due to the use of high quality hemp seed, which is particularly rich in vitamins and omega fatty acids.

Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic milk and hemp seeds  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 6 kg  ·  Rind: Smear-ripened  ·  Holes: Random, hemp seeds  ·  Flavour: Young and mild or aged for longer, wonderfully tangy and nutty  ·  Fat content: Full fat, min. 45 % F/DM 
Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 3 - 5 months 
Shelf life: 4 weeks  ·  Suitable for: Sliced cheese, fondue,
Raclette, cooked cheese dishes
ID: CH 5052, Bio-label CH-Bio-038
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

The Monsteiner Brauerchäs is a semi-hard speciality cheese that has been refined with Swiss aromatic hops, soaked in brewer's grains and then smoked for a few days, giving it an unmistakeable smoky flavour. The rustic, pouch shape comes from the way it is hung in its cheesecloth.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Spherical  ·  Weight: 800 - 1,200 g  ·  Rind: Dry, brown rind, naturally smoked   ·  Holes: Numerous small holes  ·
Flavour: Mild aroma with a fine smoky flavour  ·  Fat content: Min. 45 % F/DM  ·  Firmness, WFF: 55 %  ·  Ripening: 6 - 8 weeks  ·  Shelf life: 21 days from unpacking  ·  Suitable for: Aperitif, sandwiches, addition to risotto or fondue etc.
ID: CH 5700

Molkerei Davos  7270 Davos

This semi-hard cheese made from fresh, untreated milk from the Jura is very popular due to its pure, rich, fine aroma and its aromatic, tangy flavour.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free untreated milk  ·  Shape: Round, diameter approx. 36 cm  ·  Weight: approx. 7.5 kg  ·  Rind: Reddish-brown, smear-ripened  ·  Holes: Holes: None or scattered pea-sized holes  ·  Flavour: Aromatic, tangy, pure and fruity  ·  Fat content: Full fat, 48 - 54.9 % F/DM  ·  Firmness, WFF: Semi-hard, up to 54 - 65 %  ·  Ripening: Well matured  ·  Shelf life: 90 days from delivery  ·  Suitable for: Cheese platter, aperitif, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

Walnuts, that is. And they were looking for the best cheese. A white mold cheese it had to be. And definitively one from Moser’s cauldron. Moser’s skilled cheesemakers examined the walnuts. They came from the homeland of walnuts, the town of Stara Planina in Bulgaria. Grown wild, amongst figs, lavender, and roses; then carefully handpicked and dried in the old traditional way. And they tasted, well, incredibly nutty. What convinces Moser’s cheesemakers is certainly appreciated by cheese experts. Therefore they agreed to the marriage, and the best white mold cheese from the dairy in Dotzigen and the walnuts from Stara Planina became the couple “Moser Bio Premium Aux Noix”. At the celebration hearty wholegrain bread and a fruity white wine were served.

Type: Soft cheese  ·  Ingredients: 100 % pasteurised, organic cow's milk  ·  Shape: Round  ·  Weight: 125 g  ·  Rind: mild, slightly aromatic pleasant nut aroma  ·  Flavour: rich mouthfeel, aromatic  ·  Fat content: Cream level, 50 % F/DM     Firmness, WFF: Soft cheese, 53 %  ·  Shelf life: 30 days 
Suitable for: fresh or hot dishes
ID: CH 5636

bonCas AG  3293 Dotzigen

Every cheese would want to take a bath in a fruity Chardonnay, but, unfortunately, only the best is allowed to: The Moser Bio (Organic) Premium Chardonnay. Handmade with milk from the Seeland (Lakeland) region, sensitively smeared, tenderly bathed in the best Chardonnay wine, perfectly affinated, award-winning, and then, most of all: outrageously enjoyed Moser Bio Premium Chardonnay. A cheese with personality.

Type: Soft cheese  ·  Ingredients: 100 % pasteurised, organic cow's milk and cream with Organic Chardonnay  ·  Shape: Round, diam. 7.5 cm  · Weight: 125 g  · Rind: rind of mixed culture (white mold with slightly yellowish smear)  
Flavour: rich mouthfeel, aromatic and a hint of wine on the palate  
Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  
Shelf life: 30 days  ·  Suitable for: fresh or hot dishes
ID: CH 5636

bonCas AG  3293 Dotzigen

Just articulate the following word very tenderly: CHARMANT. Pretty good. But now a nuance more delicate: CHARMANT. Breath-taking. You hear it and it’s melting. You are CHARMANT, as the French say for “charming”. And CHARMANT it continues: MOSER - That’s the maker, Maitre Fromager Ueli Moser who first felt and then created the Moser Charmant Bio Premium. BIO - The certificate that recognizes the organic milk for the Moser Charmant Bio Premium. But, in the end, it’s not about the certificate. It’s about taste. PREMIUM - It simply means: “incredibly good”

Type: Soft cheese  ·  Ingredients: 100 % pasteurised, organic cow's milk  
Shape: Round  ·  Weight: 130 g  ·  Rind: rind of mixed culture (white mold with slightly yellowish smear)  ·   Flavour: rich mouthfeel, aromatic   
Fat content: Cream level, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  
Shelf life: 30 days  ·  Suitable for: fresh and hot dishes
ID: CH 5636

bonCas AG  3293 Dotzigen

You saunter along the glass display filled with delicacies, and all of a sudden you sense it: A flirtation is in the air. You turn around, but there’s no one. And then, focusing on your senses, you realize what arouses you: Our CRU BLANC, a raw milk Camembert. The only one from Switzerland. No doubt, for you the CRU BLANC gives everything, it is tasteful indeed. Full of aromas, a dense soft core, and a lot of character. And it starts melting upon the imagination what awaits you and it at your home: Red wine, lust and fresh figs. So next time you’re sauntering listen to your senses. But don’t forget, it is only in the best displays where a CRU BLANC is longing for you. Return the favor.

Type: Soft cheese  ·  Ingredients: 100 % organic cow's milk  
Shape: Round  ·  Weight: 125 g  ·  Rind: rind of mixed culture (white mold with slightly yellowish smear)  ·  Flavour: rich mouthfeel, aromatic  
Fat content: Cream level, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 53 % 
Shelf life: 30 days  ·  Suitable for: fresh or hot dishes
ID: CH 5636

bonCas AG  3293 Dotzigen

Swiss mountain Raclette cheese brings the warm mountain sunshine into your home

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Square  ·  Weight: 6 kg  ·  Rind: Washed-rind  ·  Holes: Numerous holes  ·  Flavour: Aromatic, tangy and melt-in-the-mouth  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 3 months  ·  Shelf life: 1.5 months  ·  Suitable for: For Raclette and hot dishes
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

As its name suggests, this traditional semi-hard cheese can be melted over the hot flames of an open fire or in the frying pan, with or without additional ingredients, and eaten with boiled potatoes or crusty bread.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 600 g - 1.5 kg  ·  Rind: Clean washed-rind, golden-yellow  ·  Holes: Small holes  ·  Flavour: Mild, slightly sharp, pure  ·  Fat content: Full fat, 47 - 49 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 6 - 10 weeks  ·  Shelf life: Up to 12 weeks  ·  Suitable for: Sliced cheese, toast, Raclette, gratin
ID: CH 5987, sequential numbering

Odermatt Käserei AG  6383 Dallenwil

A creamy, semi-hard cheese noted for its mild aroma. We can also supply the Mutschli without a label so you can put your own label on it.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round  ·  Weight: approx. 350 g  ·  Rind: Golden-yellow, washed-out rind  ·  Holes: Small  ·  Flavour: Mild  ·  Fat content: Cream level, 55 - 58 % F/DM  ·  Firmness, WFF: Semi-hard, 62 - 65 %  ·  Ripening: 3 - 4 weeks  ·  Shelf life: 31 days  ·  Suitable for: Table cheese, cheese platter
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

The Noirmont is produced at a height of over 1,000 metres in the beautiful, unspoilt landscape of the Freiberg mountains - an Swiss moutain cheese with its own strong character.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: 6 - 7 kg  ·  Rind: Washed-rind, smear-ripened  ·  Holes: Few  ·  Flavour: Typical, racy  ·  Fat content: Full fat, 51 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 3 - 4 months  ·  Shelf life: 1 month  ·  Suitable for: Sliced cheese, cheese platter, dessert
ID: CH 4017

Fromagerie Christian Kälin SA  2340 Le Noirmont

Mini Kloster-Brie, filled with walnut-flavoured soft cheese

Type: Creamy soft cheese filled with walnut-flavoured soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 150 g  ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mild and fresh with a hint of walnut  ·  Fat content: cream content, 55 % F/DM  ·  Firmness: WFF, soft cheese, 70 - 75 %  ·  Ripening: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions  ·  Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

Obwaldner Alpchäs, either mild or mature, with that irresistible typical Alpine cheese flavour is a real treat for cheese connoisseurs. A Pinot gris Waadtland or a Merlot Tessin provide the perfect matching wines.

Type: Hard cheese  ·  Ingredients: Cow's milk, silage-free fresh, untreated alpine milk  ·  Shape: Round, diameter 37 cm  ·  Weight: 12 kg (smaller portions also available)  ·  Rind: Dry, yellow-brown  ·  Holes: Scattered, small holes  ·  Flavour: Purely aromatic, typically fresh Alpine flavour, mild or mature  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Hard, 54 %  ·  Ripening: from 4 months = mild, from 7 months = mature  ·  Shelf life: 24 months  ·  Suitable for: Sliced cheese
ID: CH 6201

Molkerei Käserei Hanspeter Schnider & Co.  6074 Giswil

The mild Schwingerkäse is creamy with lots of small holes, while the mature version is crumbly with a full-bodied flavour. A fine speciality cheese from Central Switzerland. A glass of Dôle or Fendant is the perfect accompaniment to the mild cheese. The more mature cheese is better suited to a Syrah Wallis or a white Yvorne.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter approx. 27 cm  ·  Weight: 5 - 6 kg  ·  Rind: Brown, smear-ripened rind  ·  Holes: Lots of small holes  ·  Flavour: Mild or mature, tangy, full-bodied  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, approx. 58 %  ·  Ripening: 2 - 3 months = mild, 4 - 7 months = mature  ·  Shelf life: 12 months  ·  Suitable for: Suitable for: Snacks, aperitif, cheese platter, or as a gift at the folk wrestling festivals
ID: CH 5991, Casein mark with sequential numbering, Label with folk wrestling picture

Molkerei Käserei Hanspeter Schnider & Co.  6074 Giswil

Sweet chocolate bunnies do not belong in the refrigerator. Cheerful cheese bunnies, though, certainly do – in fact, they belong in every refrigerator. In the days leading up to the Easter holidays Mosers mild Schweizer Brie appears in the shape of an Easter bunny. So children are faced once more with the decision of where to cut the lovely Easter bunny, without hurting him too badly.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Number "8"  ·  Weight: approx. 170 g  ·  Rind: White mould-ripened  ·  Holes: Some slit-shaped holes  ·  Flavour: Mild and sharp to gently aromatic  ·  Fat content: Cream level, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 69 %  ·  Ripening: 20 days = mild  ·  Shelf life: 30 days  ·  Suitable for: Cheese platter, gifts
ID: CH 5636

bonCas AG  3293 Dotzigen

Ostschweizer Bio-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is noted for its wonderfully tangy aroma, the regular, small holes and the soft, buttery texture. This is the medium-ripe cheese from the Berghof cheese dairy.

Type: Semi-hard cheese  ·  Ingredients: Made from fresh, organic mild from the surrounding area  ·  Shape: Round, diameter 30 cm  ·  Weight: Truckle 6 kg  
Rind: Smear-ripened  ·  Holes: pea-sized  ·  Flavour: Young and mild or aged for longer, the wonderfully tangy Ostschweizer Bio Käse is a real treat for all cheese lovers  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard,
57 - 63 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks 
Suitable for: Sliced cheese, fondue, Raclette, cooked cheese dishes
ID: CH 5052, Bio-label CH-Bio-038
Culinarium Seal of Approval Toggenburg  ·  Suisse Guarantee

Restaurant-Käserei Berghof  9608 Ganterschwil

This fiery, sharp cheese treat should be a part of every Raclette meal.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Square  ·  Weight: 6 kg  ·  Rind: Washed-rind  ·  Holes: Occasional holes  ·  Flavour: Tangy, fiery, sharp  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 2 months  ·  Shelf life: 1 month  ·  Suitable for: Raclette and hot dishes
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Pecoretta belongs in every Greek salad while its tangy flavour rounds off any barbecue. Its smooth texture melts on the tongue.

Type: Soft cheese  ·  Ingredients: Sheep's full milk, pasteurised  ·  Shape: square        Weight: 120 – 160 g  ·  Rind: none  ·  Rennet: fromase, microbial (GM-free)     Holes: Scattered  ·  Flavour: Pure, aromatic, spicy  ·  Fat content: Full fat,
52 % F/DM  ·  Firmness, WFF: Soft cheese, 62 %  ·  Ripening: 4 weeks   
Shelf life: 28 days in appropriate storage conditions    
Suitable for: cheese platters, dessert, good for baking
ID: CH 5713

Schafmilchkäserei F. & F. Koster  8636 Wald

This aromatic soft cheese is perfect for serving as an aperitif or a dessert.

Type: Creamy soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 200 - 400 g  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes  ·  Flavour: Natural, creamy, slightly sharp  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft, 63 - 70 %  ·  Ripening: 3 - 4 weeks  ·  Shelf life: 4 weeks in appropriate storage conditions  ·  Suitable for:  Sliced cheese, cheese platter, aperitif, dessert
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

Melt-in-the-mouth Raclette cheese spiced up with green peppercorns

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Square  ·  Weight: 6 kg  ·  Rind: Washed-rind  ·  Holes: Occasional holes  ·  Flavour: Peppery aroma  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 3 months  ·  Shelf life: 1.5 months  ·  Suitable for: Raclette and hot dishes
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

The different coloured peppercorns give this cheese an irresistible flavour and a decorative appearance.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Dry, smear-ripened  ·  Holes: Numerous slit-shaped holes  ·  Flavour: Peppery  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 2 months  ·  Shelf life: 1 month  ·  Suitable for: Cheese platters, sliced cheese, dessert cheese
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

This tasty cheese is made from rich Swiss milk. The Preisbrecher cheese has a unique robustness as a result of the milk from cows that graze on healthy meadows and pastures and the special production methods used.

Type: Preisbrecher Käse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Rennet: Animal  ·  Holes: Small and regular  ·  Flavour: Tasty  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: 2 - 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5600

Bergsenn AG  7460 Savognin

These two Raclette cheeses complement each other perfectly. The Raclette Nature is aromatic and down-to-earth, while the Gewürzraclette offers a truly exceptional flavour. The absolute Raclette experience!

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk, spices  · 
Shape: Square  ·  Weight: approx. 5.5 - 6 kg · Rind: Smear-ripened or washed-rind  ·  Rennet: Animal  ·  Holes: Few to none  ·  Flavour: racy, pleasing to the palate  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, approx. 62 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 4 weeks  ·  Suitable for: Raclette, Gratin, Fondue
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

A semi-hard cheese from the Appenzellerland region, with a tangy flavour that reflects the character of the area.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter 30 cm  ·  Weight: approx. 6 kg  ·  Rind: Natural, red, smear-ripened  ·  Holes: Occasional, pea-sized round holes  ·  Flavour: Strong but pleasant tang, fine and creamy  ·  Fat content: Cream, 55.5 - 56.5 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 59 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 6 weeks  ·  Suitable for: Sliced cheese, cheese platter, dessert cheese, popular with young and old
ID: CH 5770

Gais Alpine Dairy  9056 Gais

Wonderful sliced cheese. Also ideal for Raclette, Nachos or gratin dishes.

Type: Cream cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 330 g  ·  Rind: Black paraffin wax  ·  Rennet: Microbial  ·  Holes: Small, random  ·  Flavour: Mild, creamy  ·  Fat content: cream content, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 60 - 65 %  ·  Ripeness: 4 weeks  ·  Shelf life: 30 days in appropriate storage conditions  ·  Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

An elegant and sophisticated cheese, with a touch of pepper

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free, fresh, untreated milk  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Dry, black rind  ·  Holes: Numerous holes
Flavour: Mature, slight pepper flavour  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 3 months  ·  Shelf life: 2 months  ·  Suitable for: Sliced cheese, dessert cheese
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Our smoked Rauch Raclette is ideal for hot and cold dishes

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Square  ·  Weight: 6 kg  ·  Rind: Washed-rind and smoked  ·  Holes: Numerous holes  ·   Flavour: Smoky, earthy aroma  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 3 months  ·  Shelf life: 1 month  ·  Suitable for: Raclette and hot dishes but also very good as sliced cheese in cold dishes!
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

This mildly aromatic soft cheese is outstanding with potato dishes and as an aperitif or dessert cheese.

Type: Soft cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 1.2 - 2 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes  ·  Flavour: Mildly aromatic and pure  ·  Fat content: Full fat, 50 - 54 % F/DM  ·  Firmness, WFF: Soft cheese, 63 - 70 %  ·  Ripening: 5 - 6 weeks  ·  Shelf life: 4 weeks in appropriate storage conditions  ·  Suitable for:  Sliced cheese, cheese platter, aperitif, dessert
ID: CH 5631

Fromagerie de Corgémont  2606 Corgémont

Müller-Thurgau grapes grow to ripeness on the sunny slopes of Thurgau. The wine they produce is the perfect choice for marinating the creamy hand-formed soft cheese and carefully cultivating its flavour. The result is a distinctive fragrant delicacy with a subtle hint of nutmeg that lends an elegant dignity to any cheese buffet. An exquisite taste of nature for those who find life too precious for mediocre cheese.

Type:  Soft cheese  ·  Ingredients: Cow's milk, pasteurised, Müller Thurgau white wine  ·  Shape: Round  ·  Weight: 125 g  ·  Rind: Mixed  ·  Holes: Slit-shaped holes  ·  Flavour: Full-bodied, aromatic with a hint of wine  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 53 %  ·  Ripening: 15 days = mild, aromatic  ·  Shelf life: 30 days · Suitable for: Cheese platter, aperitif, with a glass of wine or in hot dishes
ID: CH 5636

bonCas AG  3293 Dotzigen

Fine Mutschli made from fresh, untreated milk

Type: Soft cheese  ·  Ingredients: Cow's milk, silage-free  ·  Shape: Round  ·  Weight: approx. 280 g  ·  Rind: Light, edible smear-ripened rind  ·  Holes: Occasional slit-shaped holes  ·  Flavour: Mildly aromatic  ·  Fat content: Full fat, 52 - 54 % F/DM  ·  Firmness, WFF: Soft cheese, 63 - 65 %  ·  Ripening: 3 - 5 weeks  ·  Shelf life: 20 days in appropriate storage conditions  ·  Suitable for: Sliced cheese, aperitif, dessert
ID: CH 3282

Cheese Dairy Vorderrinderbach  3418 Rüegsbach

The Roc-Montès is also produced in the unspoilt and pastoral countryside of the Freiberg Mountains. It is a very creamy Swiss mountain cheese.

Type: Semi-hard cheese  ·  Ingredients: Cow’s milk, silage-free untreated milk  ·  Shape: Round  ·  Weight: 400 - 500 g  ·  Rind: Washed-rind, smear-ripened  ·  Holes: Few  ·  Flavour: Slightly sharp  ·  Fat content: Full fat, 54 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 4 - 6 weeks  ·  Shelf life: 1 month  ·  Suitable for: Sliced cheese, cheese platter, dessert
ID: CH 4017

Fromagerie Christian Kälin SA  2340 Le Noirmont

The Sarnerli is a fresh, tasty cream cheese. Perfect for breakfast, for supper or with a glass of fruity white wine as an aperitif.

Type: Creamy soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round  ·  Weight: approx. 600 g  ·  Rind: Red, smear-ripened  ·  Holes: Very occasional  ·  Flavour: Creamy, unique, rounded aroma  ·  Fat content: Cream level, min. 55 % F/DM  ·  Firmness, WFF: Soft cheese, min. 65 %  ·  Ripening: 3 - 5 weeks = ideal age  ·  Shelf life: Up to 10 weeks in a suitable, cool storage environment  ·  Suitable for: Sliced cheese, aperitif, dessert
ID: CH 5989

Seiler Käserei AG  6060 Sarnen

Savognin - lying between 1,200 and 2,700 metres high - is famous for its unspoilt landscape and healthy mountain air. Here the natural semi-hard cheese, the Savogniner Bergkäse, is produced from healthy, rich Swiss mountain milk. The herbs in the meadows give the Savogniner its unique, slightly tangy Swiss mountain cheese flavour. A very well-made cheese.

Type: Savogniner Bergkäse, Semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Holes: Small and regular  ·  Flavour: Slightly tangy  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard,
59 - 61 %  ·  Ripening: approx. 3 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5110

Bergsenn AG  7460 Savognin

The Savogniner Bergkäse is produced in the heart of the mountains of Grisons in the Savognin holiday region, at 1,200 metres above sea level. Around 20 mountain farmers manage the floral mountain pastures, feeding and milking their cows. The healthy, fresh Swiss mountain milk is taken to the Savognin mountain cheese dairies straight after milking every day. In the summer months the majority of the cows are out at pasture on the Tarvisch and Nalades Alps. There they enjoy the rich grasses and aromatic Swiss mountain flowers at heights of up to 2,500 metres above sea level. The unique Swiss mountain milk flows through a pipeline directly into the Savognin mountain cheese dairy. The cheese maker processes the "white glory" to make the fine Savogniner Bergkäse. Specialist workers then manage the young cheeses in the cellar until they develop the perfect mountain cheese flavour of Grisons.

Type: Savogniner Bergkäse, Semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Holes: Small and regular  ·  Flavour: Mildly aromatic Swiss mountain cheese flavour  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: 6 - 12 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8 °C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5100 
DLG Gold Preis 2009 award winner  |  DLG Gold Preis 2011 award winner  
DLG Gold Preis 2011 award winner

Bergsenn AG  7460 Savognin

From high up in the mountains comes the popular Savogniner Bergkäse Extra Cave-ripened. Pure, natural and made from healthy, rich Swiss mountain milk. Reflecting the wonderful mountain scenery, this extra mature, specially cave-ripened cheese has an unmistakeable Swiss mountain cheese flavour. A pleasure for any cheese connoisseur.

Type: Savogniner Bergkäse Extra Cave-ripened, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Holes: Small and regular  ·  Flavour: Extra mature  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: approx. 5 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5120
DLG Gold Prize 2009 winner  |  DLG Gold Prize 2011 winner
DLG Gold Prize 2012 winner

Bergsenn AG  7460 Savognin

Savognin - lying between 1,200 and 2,700 metres - is famous for its unspoilt landscape and healthy mountain air. Here the fine, mild Savogniner Bergrahmkäse is produced from healthy, rich Swiss mountain milk. The Bergrahmkäse is something the whole family can enjoy for breakfast, as a cheese platter or for dessert.

Type: Savogniner Bergrahmkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, natural smear-ripened  ·  Holes: Occasional small holes  ·  Flavour: Fine and mild  ·  Fat content: Creamy cheese, 55 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 6 - 12 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8º C  ·  Suitable for: Cheese platter, breakfast, dessert 
ID: CH 73497430 ·  Article No.: 5170

Bergsenn AG  7460 Savognin

Savognin - lying between 1,200 and 2,700 metres - is famous for its unspoilt landscape and healthy mountain air. Here the fine, aromatic Savogniner BIO-Bergrahmkäse is produced from healthy, rich, organic Swiss mountain milk. The Bergrahmkäse is something the whole family can enjoy for breakfast, as a cheese platter or for dessert.

Type: Savogniner BIO-Bergrahmkäse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, natural smear-ripened  ·  Rennet: Animal  ·  Holes: Occasional small holes  ·  Flavour: Fine and aromatic  ·  Fat content: Creamy cheese, 55 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 6 - 10 weeks  ·  Shelf life: Up to 1 month, at a storage temperature of max. 8º C  ·  Suitable for: Cheese platter, breakfast, dessert 
ID: CH 73497430 ·  Bio No. Bio Suisse bi 30'382  ·  Article No.: 5200

Bergsenn AG  7460 Savognin

Savognin is surrounded by the best mountain and Alpine pastures. The milk - fresh and pure - gives this strong cave-ripened Savogniner BIO-Bergrahmkäse with the BIO label its unique flavour. Enjoy this fine, mature cheese with a glass of red wine.

Type: Savogniner BIO-Bergrahmkäse cave-ripened, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss organic mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, natural smear-ripened  ·  Rennet: Animal  ·  Holes: Occasional small holes  ·  Flavour: Fine and mature  ·  Fat content: Creamy cheese, 55 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 4 - 5 months  ·  Shelf life: Up to 3 months, at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, breakfast, dessert 
ID: CH 73497430 · Bio No. Bio Suisse bi 30'382 · Article No.: 5210

Bergsenn AG  7460 Savognin

Surrounded by mountains, the town of Savognin, at 1,200 metres above sea level, is well known for its pure, healthy air and unique Alpine herbs. Reflecting the wonderful mountain scenery, the Savogniner Bergkäse medium-fat made from healthy, rich Swiss mountain milk is the best medium-fat cheese on the market. A full Swiss mountain cheese aroma and yet still so mild and light.

Type: Savogniner Bergkäse medium-fat, semi-hard cheese  ·  Ingredients: Made from rich Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Light brown, smear-ripened  ·  Holes:  Irregular small holes  ·  Flavour: Aromatic  ·  Fat content: Medium fat, 33 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 59 % ·  Ripening: approx. 4 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Sliced cheese, dessert, aperitif
ID: CH 73497430 ·  Article No.: 5130

Bergsenn AG  7460 Savognin

Made from fresh, healthy milk, the Savogniner Viertelfett is produced with a reduced fat content. It is not only designed with diet-oriented, fit and sporty cheese lovers in mind, but also for connoisseurs of fine Swiss mountain cheese flavours. Aromatic and light, this low-fat cheese will suit every taste.

Type: Savogniner reduced fat, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk
 ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Reddish-brown, smear-ripened  ·  Holes: Irregular small holes  ·  Flavour: Aromatic  ·  Fat content: Reduced fat, 23 % F/DM  ·  Firmness, WFF: Semi-hard, 55 - 56 %  ·  Ripening: approx. 4 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert
ID: CH 73497430 ·  Article No.: 5150

Bergsenn AG  7460 Savognin

Paying homage to Ruedi Rymann - the Schacher-Seppli

Type: Semi-hard cheese  ·  Ingredients: Cow's milk  ·  Shape: Round, diameter approx. 27 cm  ·  Weight: 5 kg  ·  Rind: Smear-ripened  ·  Rennet: Microbial  ·  Holes: Lots of small, scattered holes  Flavour: Mature, authentic  ·  Fat content: Full fat, min. 49 % F/DM  ·  Firmness, WFF: Semi-hard, approx. 55 %  ·  Ripening: 4 - 7 months  ·  Shelf life: 12 months  ·  Suitable for: Table cheese, cheese platter, perfect for Cordon Bleu
ID: CH 5991, Casein mark with date, label with picture of Ruedi Rymann

Molkerei Käserei Hanspeter Schnider & Co.  6074 Giswil

This mild sheep's cheese is hand-made and grows a white mould as it ripens.

Type:  Soft cheese  ·  Ingredients: Sheep's milk, pasteurised, made from organic milk  ·  Shape: Round, diameter 10 - 12 cm  ·  Weight: approx. 200 g  ·  Rind: White mould-ripened  ·  Holes: None  ·  Flavour: Mild, creamy  ·  Fat content: Full fat, approx. 50 % F/DM  ·  Firmness, WFF: Soft cheese, approx. 66 %  ·  Ripening: 10 - 14 days  ·  Shelf life: approx. 28 days  ·  Suitable for: Cheese platter, dessert
ID: CH 5771  ·  Bio- Label bi 30476

Käserei Stofel AG  9657 Unterwasser

The sheep's milk comes from the Toggenburg and is processed in Unterwasser. This cheese is mild and creamy with a tangy aroma and a soft, creamy texture.

Type: Semi-hard cheese  ·  Ingredients: Sheep's milk, thermised  ·  Shape: Round  ·  Weight: approx. 600 g  ·  Rind: Orange-brown rind  ·  Rennet: Plant-based  ·  Holes: Small  ·  Flavour: Mild and creamy with a gentle but tangy aroma  ·  Fat level: approx. 45 % F/DM  ·  Firmness, WFF: Semi-hard, approx. 54 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 2 months  ·  Suitable for: Hot and cold dishes
ID: CH 5771, Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

Mini Kloster-Brie, filled with chives and soft cheese, available from July to the middle of February

Type: Creamy soft cheese filled with chives and soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 150g  ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mild & fresh, hint of chives  ·  Fat content: cream content, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions  ·  Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

A cheese not nearly as plain as its name, which means house cheese, suggests. Its white rind is thick and strong, the cheese itself light and creamy with a subtle, mild flavour. Past experience has shown Moser Schweizer Huus Chäsli to be a favourite with children, so it belongs on every cheese platter. Rumour has it that it is a real pick-me-up straight from the refrigerator, especially at night – in other words: no flatmates, no bread, no inhibitions.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round  ·  Weight: 125 g  ·  Rind: White mould-ripened with markings  ·  Holes: Light slit-shaped holes  ·  Flavour: Mild, creamy  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft, 53 %  ·  Ripening: 20 days = mild  ·  Shelf life: 30 days  ·  Suitable for: Cheese platter, sandwiches, hot dishes
ID: CH 5636

bonCas AG  3293 Dotzigen

This speciality from Obwalden is sometimes described as the little brother of Raclette. Originally melted up on the Alps over an open fire, today it is used for both hot and cold dishes. It is also extremely popular as a table cheese. Enjoy it with a glass of Dôle blanche or Schiller Rosé.

Type: Semi-hard cheese, washed-rind  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round, diameter 13 - 15 cm  ·  Weight: 700 g - 1.1 kg  ·  Rind: Dark yellow, washed-rind  ·  Rennet: Animal  ·  Holes: Small, irregular holes  ·  Flavour: Full-bodied, pure, lightly sharp flavour  ·  Fat content: Full fat, 49 - 52 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 6 - 8 weeks = ideal ripeness  ·  Shelf life: Up to 12 weeks in a suitable, cool storage environment  ·  Suitable for: Melting cheese, sliced cheese on a cheese platter, ideal gift in a decorative gift box
ID: CH 5989

Seiler Käserei AG  6060 Sarnen

The square version of this cheese has a tangy, rich aroma and a soft, melting consistency.

Type: Semi-hard cheese · Ingredients: Cow's milk, pasteurised  ·  Shape: Square  ·  Weight: 6.7 - 7.1 kg  ·  Rind: Smear-ripened  ·  Holes: Numerous irregular holes  ·  Flavour: Pure, tangy aroma  ·  Fat content: Full fat, 48 - 51 % F/DM  ·  Firmness, WFF: Semi-hard, 59 - 61 %  ·  Ripening: 4 - 5 months = ideal age  ·  Shelf life: 6 months in a suitable storage environment  ·  Suitable for: Raclette, dishes au gratin
ID: CH 5989

Seiler Käserei AG  6060 Sarnen

The outstanding melting qualities and the long-lasting, creamy texture are the hallmarks of this Raclette cheese. Ideal for a convivial Raclette meal.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Round  ·  Weight: 5.1 - 5.4 kg  ·  Rind: Smear-ripened  ·  Rennet: Animal  ·  Holes: Scattered, irregular  ·  Flavour: Rich, pure, mature aroma  ·  Fat content: Full fat, 48 - 51 % F/DM  ·  Firmness, WFF: semi-hard, 59 - 61 %  ·  Ripening: 4 - 5 months = ideal age  ·  Shelf life: 6 months in a suitable storage environment  ·  Suitable for: Raclette, dishes au gratin
ID: CH 5989

Seiler Käserei AG  6060 Sarnen

Its name comes from the hindmost of the seven Churfisten peaks, the Selun. This cheese is mild and creamy with a mature aroma. Before being sold it is printed with a stencil and covered in powdered hay flowers.

Type: Washed-rind soft cheese  ·  Ingredients: Cow's milk  ·  Shape: Round, diameter 13 - 14 cm  ·  Weight: 1,500 g  ·  Rind: Orange, smear-ripened rind  ·  Rennet: Plant-based  ·  Holes: Small  ·  Flavour: Mild to medium, creamy  ·   Fat content: Cream level, approx. 55 % F/DM  ·  Firmness, WFF: Soft cheese, approx. 66 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 2 months  ·  Suitable for: Hot and cold dishes
ID: CH 5771, Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

The cheese is attractively packaged in a printed cotton cloth with Alpine motifs.

Type: Creamy soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 130g  ·  Rind: Mould-ripened  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Very fine, mild aroma  ·  Fat content: cream content, 55 % F/DM  ·  Firmness: WFF, soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 26 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

Both cheese and snow can melt: there is more to gain in the case of cheese though. And since Christmas is also celebrated on the cheese platter, the Snowchee should be there. When young, it is soft; riper it is creamy and rich. Children will turn into brie fans over the Christmas holidays, while their elders remain so, because the soft cheese in its velvet mantle tastes as good as ever.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Number "8"  ·  Weight: approx. 170 g  ·  Rind: White mould-ripened  ·  Holes: Some slit-shaped holes  ·  Flavour: Mild and sharp to gently aromatic  ·  Fat content: Cream level, 50 % F/DM  ·  Firmness, WFF: Soft cheese, 69 %  ·  Ripening: 20 days = mild  ·  Shelf life: 30 days  ·  Suitable for: Cheese platter, gifts
ID: CH 5636

bonCas AG  3293 Dotzigen

An unmistakeable, star-shaped, soft mould-ripened cheese with a very fine, mild aroma. This belongs on any cheese platter and is particularly popular at Christmas as a gift or festive table decoration.

Type: Soft cheese  ·  Ingredients: Cow's milk, pasteurised  ·  Shape: Star-shaped  ·  Weight: approx. 700 g  ·  Rind: White mould-ripened  ·  Holes: Scattered  ·  Flavour: Very fine, mild aroma  ·  Fat content: Cream level, 55 - 58 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 - 14 days  ·  Shelf life: 31 days  ·  Suitable for: Cheese platter, at Christmas as a gift or festive table decoration
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

Type: Hard cheese  ·  Ingredients: thermised, silage-free cow's milk
Shape: square  ·  Weight: approx. 6.5 kg  ·  Rind: smear-ripened rind
Rennet: Animal  ·  Holes: scattered pea-sized holes  ·   Flavour: very strong
Fat content: Full fat, mind. 48 % F/DM  ·  Firmness, WFF: hard, 52%
Ripening: 8 months  ·  Shelf life: 70 days
Suitable for: Always a pleasure!  ·  ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

This mature cheese is made from rich Swiss milk. The Steinbrecher gets its unique robustness from the milk of cows that graze on healthy meadows and pastures and from the special production methods used.

Type: Steinbrecher Käse, semi-hard cheese  ·  Ingredients: Made from rich, thermised Swiss mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5.0 kg  ·  Rind: Smear-ripened  ·  Rennet: Animal  ·  Holes: Small and regular  ·  Flavour: Mature  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard,
59 - 61 %  ·  Ripening: approx. 5 months  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert, cheese on toast
ID: CH 73497430 ·  Article No.: 5620

Bergsenn AG  7460 Savognin

An Alpine cheese treat for the sporty cheese lover

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free, fresh, untreated milk  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Dry, smear-ripened  ·  Holes: Numerous  ·  Flavour: Mild aroma  ·  Fat content: Reduced fat, min. 15 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 2 - 3 months  ·  Shelf life: 1.5 months  ·  Suitable for: Sliced cheese  and diet cuisine
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

The light, tangy cheese that you can enjoy with a clear conscience.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free, fresh, untreated milk  ·  Shape: Round  ·  Weight: approx. 4 kg  ·  Rind: Dry, smear-ripened  ·  Holes: Numerous  ·  Flavour: Aromatic, mature flavour  ·  Fat content: Reduced fat, min. 15 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 5 months  ·  Shelf life: 2 months  ·  Suitable for: Sliced cheese  and diet cuisine
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Dive into a world of lush, fragrant mountain pastures and enjoy a little piece of Alpine beauty.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free, fresh, untreated milk  ·  Shape: Round  ·  Weight: 6 kg  ·  Rind: Dry, smear-ripened, stamped with «STERNENBERG»  ·  Holes: Occasional holes  ·  Flavour: Mild, milky aroma  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 3 months  ·  Shelf life: 1.5 months  ·  Suitable for: Sliced cheese, cheese platter, sandwiches
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

An aromatic Swiss mountain cheese, popular as a snack cheese, served with potatoes or with a glass of red wine in the evening.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free, fresh, untreated milk  ·  Shape: Round  ·  Weight: 6 kg  ·  Rind: Dry, smear-ripened, stamped with «STERNENBERG»  ·  Holes: Occasional holes  ·  Flavour: Mature aroma  ·  Fat content: Full fat, min. 50 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 5 months  ·  Shelf life: 2 months  ·  Suitable for: Sliced cheese, cheese platter, dessert cheese
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Loved by young and old, this cheese is a must for every cheese counter!

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 1 kg, small truckle approx. 400 g  ·  Rind: Dry, smear-ripened rind  ·  Holes: Slit-shaped holes  ·  Flavour: Mild aroma  ·  Fat content: Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 1 month  ·  Shelf life: 3 weeks  ·  Suitable for:  sliced cheese, dessert cheese or as a gift
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

Wonderful soft cheese, growing runny with age

Type: Creamy soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 150 g  ·  Rind: Some mould-ripened and some red smear-ripened  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mature, growing runny with age  ·  Fat content: cream content, 55 % F/DM  ·  Firmness: WFF, soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 30 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

An Swiss mountain cheese with a unique character, this cheese combines the tangy nature of Appenzeller countryside with the might and power of the Säntismassiv.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Round, diameter 30 cm  ·  Weight: approx. 6.3 - 6.5 kg  ·  Rind: Natural red smear-ripened-ripened  ·  Holes: A few round holes  ·  Flavour: Ripe, well-rounded aroma, mellowing slightly with age  ·  Fat content: Full fat, 48 - 49 % F/DM  ·  Firmness, WFF: Semi-hard, 58 - 59 %  ·  Ripening: 3 - 5 months  ·  Shelf life: 6 weeks  ·  Suitable for: Sliced cheese, cheese platters, aperitif, cheese and fondue mixes
ID: CH 5770, registered trademark ®

Gais Alpine Dairy  9056 Gais

Centuries ago, this cheese was exported on the back of mules.

Type: Extra hard cheese  ·  Ingredients: Silage-free, fresh, untreated cow's, Swiss mountain milk  ·  Shape: Log  ·  Weight: 400 g  ·  Rind: None  ·  Rennet: Microbial  ·  Holes: Small, random  ·  Flavour: Herby, aromatic and salty  ·  Fat content: ¾–fat, 35 % F/DM  ·  Firmness, WFF: Extra hard, 40 - 45 %  ·  Ripening: 12 - 14 months  ·  Shelf life: 60 days in appropriate storage conditions  ·  Suitable for: Aperitif, grated on pasta
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

This cheese gets its name from its appearance as it is brushed with pine bark. Mild and creamy with a fine pine flavour and a tangy aroma. Each individual cheese receives daily attention, as it is brushed with a briny mix. This helps it to form a surface coating, which speeds up the ripening process. In addition, each cheese is brushed with pine bark, which gives it its distinctive aroma.

Type: Washed-rind soft cheese  ·  Ingredients: Cow's milk with fresh, untreated milk  ·  Shape: Round, diameter 13 - 14 cm  ·  Weight: 1,500 g  ·  Rind: Rubbed with pine bark  ·  Rennet: Plant-based  ·  Holes: None  ·  Flavour: Mild and creamy with a pine flavour  ·  Fat content: Cream level, approx. 55 % F/DM  ·  Firmness, WFF: Soft cheese, approx. 66 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 1 month  ·  Suitable for: Hot and cold dishes 
ID: CH 5771, Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

Type: Semi-hard cheese  ·  Ingredients: Cow's milk , Bio-Demeter fresh, untreated, silage-free milk  ·  Shape: Log  ·  Weight: 0.75 - 1.2 kg  ·  Rind: Smear-ripened, grainy with a distinctive but generally light rind  ·  Rennet: Animal  ·  Holes: A few holes, up to 6 mm, occasional cracks
  ·  Flavour: Flavour of soured milk with a light rind and hay flavour. Lightly salted, slightly tangy  ·  Fat content: Full fat, 50 - 55 % F/DM  ·  Firmness, WFF: Semi-hard, 55 to 62 %  ·  Shelf life: 90 days from the packing date  ·  Suitable for: Shavings for rosettes, cheese platter, aperitif, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, silage-free untreated milk  ·  Shape: Log  ·  Weight: 0.75 - 1.2 kg  ·  Rind: Smear-ripened, grainy with a distinctive but generally light rind  ·  Rennet: Animal  ·  Holes: A few holes, up to 6 mm, occasional cracks  ·  Flavour: Fine and rich with a light rind and hay  ·  Flavour: Fine and rich with a light rind and hay flavour. Lightly salted, slightly tangy  ·  Fat content: Full fat, 50 - 55 % F/DM  ·  Firmness, WFF: Semi-hard, 55 to 62 %  ·  Shelf life: 90 days from the packing date  ·  Suitable for: Shavings for rosettes, cheese platter, aperitif, dessert
ID: CH 4041

Fromagerie Courtelary  2608 Courtelary

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, from silage-free milk  ·  Shape: Log  ·  Weight: 0.75 - 1.2 kg  ·  Rind: Smear-ripened, grainy with a distinctive but generally light rind  ·  Holes: A few holes, up to 6 mm, occasional cracks  ·  Rennet: Animal  ·  Flavour: Flavour of soured milk with a light rind and hay flavour. Lightly salted, slightly tangy  ·  Fat content: Full fat, 50 - 55 % F/DM  ·  Firmness, WFF: Semi-hard, 55 to 62 %  ·  Shelf life: 90 days from the packing date  · Suitable for: Shavings for rosettes, cheese platter, aperitif, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, Bio-Demeter fresh, untreated, silage-free milk  ·  Shape: Log  ·  Weight: 0.75 - 1.2 kg  ·  Rind: Smear-ripened, grainy with a distinctive but generally light rind  ·  Holes:  A few holes, up to 6 mm, occasional cracks  ·  Rennet: Animal  ·  Flavour: Flavour of soured milk with a light rind and hay flavour. Lightly salted, slightly tangy. ·  Fat content: Full fat, 50 - 55 % F/DM  ·  Firmness, WFF: Semi-hard, 55 to 62 %  ·  Shelf life: 90 days from the packing date  ·  Suitable for: Shavings for rosettes, cheese platter, aperitif, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

A creamy cheese, this organic cheese is medium to mature with a full-bodied aroma. In summer the lush Alpine meadows with their herbs and grasses give the milk a unique and traditional flavour. In the Stofel cheese dairy the cheese is made from fresh milk in copper vats using traditional methods and the wisdom of generations. The cheese makers use their instinctive skills to turn the fresh, untreated milk into this fine Swiss mountain cheese, which is a firm favourite with cheese lovers thanks to its typical, tangy aroma. The cheeses are then ripened for several months in the cellar. During this time small holes form along with the occasional crack. Each individual cheese receives daily attention, as it is brushed with a briny mix. This forms the smear-ripened rind, which speeds up the ripening process and gives the Swiss mountain cheese its typical aroma.

Type: Hard cheese  ·  Ingredients: Cow's milk, from silage-free, organic, fresh, untreated milk  ·  Shape: Round, diameter 36 cm  ·  Weight: 9 kg  ·  Rind: Orange-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Small, scattered  ·  Flavour: Creamy, medium to mature in aroma  ·  Fat content: Cream level, approx. 55 % F/DM  ·  Firmness, WFF: Hard cheese, approx. 53 %  ·  Ripening: 4 - 12 months  ·  Shelf life: 2 months  ·  Suitable for: Cheese platter, dessert in hot and cold foods
ID: CH 5771  ·  Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

Creamy, medium to mature - with a full-bodied aroma. The hay flowers added to the rind give this cheese a special appearance and a distinctive flavour.

Type: Hard cheese  ·  Ingredients: Fresh, untreated cow's milk  ·  Shape: Round, approx. 30 cm diameter  ·  Weight: approx. 6 - 7 kg  ·  Rind: Dark, with hay flowers  ·  Rennet: Animal  ·  Holes: Scattered  ·  Flavour: Creamy - medium to mature, with hay flower aroma at the finish  ·  Fat content: Full fat, approx. 50 % F/DM  ·  Firmness, WFF: Hard cheese, approx. 53 %  ·  Ripening: 3 - 8 months  ·  Shelf life: approx. 2 months  ·  Suitable for: Hot and cold dishes
ID: CH 5771, Bio-Label bi 30476 

Käserei Stofel AG  9657 Unterwasser

The traditional Toggenburger: a cheese that stands out thanks to its creamy consistency and unique aroma. All the milk for this cheese comes from our lush, healthy Toggenburg meadows.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Round  ·  Weight: 4 kg  ·   Rind: Smooth, red, smear-ripened rind  ·  Holes: Occasional, irregular  ·  Flavour: Full-bodied, creamy aroma  ·  Fat content: Cream level, min. 55 % F/DM  ·  Firmness, WFF: Semi-hard, 57-63 %  ·  Ripening: 5 months  ·  Shelf life: 1 month  ·  Suitable for: Sliced cheese, cheese platter, dessert
ID CH 5413  ·  Also available in organic version

Cheese Dairy Neuwies  9601 Lütisburg-Station

Lightly aromatic acidity with a mature salty flavour, inside sharp on the palate with a fine, mature "bacon" rind. In summer the lush Alpine meadows with their herbs and grasses give the milk a unique flavour.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Block  ·  Weight: 1.5 - 2 kg  ·  Rind: Greasy  ·  Rennet: No rennet, pure acid curdling  ·  Holes: None  ·  Flavour: Lightly salty and sharp  ·  Fat content: approx. 5 % F/DM  ·  Firmness, WFF: Semi-hard cheese, approx. 54 %  ·  Ripening: 7 - 14 days ·  Shelf life: 2 months  ·  Suitable for: Salads, gratin dishes
ID: CH 5771, Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

Mini Kloster-Brie, filled with tomato and basil-flavoured soft cheese

Type: Soft cheese, filled with tomato and basil-flavoured soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round   ·  Weight: 150 g   ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mild, fresh, with a hint of tomato and basil  ·   Fat content: Creamy, 55 % F/DM  ·  Firmness: WFF, soft cheese, 70 - 75 %  ·  Ripening: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions  ·  Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

The Tomini Napoli is made out of 100 % goat's milk with olives, sun-dried tomatoes and Italian herbs then soaked in sunflower oil. Packaging: Bottled, 13 pieces in sunflower oil. Delivery includes 13 plastic cups.

Type: Fresh soft cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Round  ·  Weight: 120 g per piece (13 pieces in glass bottle)  ·  Rind: None  ·  Holes: None  ·  Flavour: Mediterranean  ·  Fat content: Full fat, 45 - 47 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 67 %  ·  Ripening: None  ·  Shelf life: 6 months  ·  Suitable for: Cheese platter, aperitif etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil

This Raclette cheese is full of character and outstanding as a melted cheese.

Type: Soft cheese  ·  Ingredients: Goat's milk, thermised, silage-free  ·  Shape: Round, diameter 10 - 15 cm  ·  Weight: approx. 600 g  ·  Rind: Reddish-brown, smear-ripened  ·  Rennet: Animal  ·  Holes: None to scattered   ·  Flavour: Typical goat's cheese, slightly tangy  ·  Fat content: 51 % F/DM  ·  Firmness, WFF: Soft, more than 65 %  ·  Ripening: When well ripened this cheese can turn runny  ·  Shelf life: More than 45 days from the packing date  ·  Suitable for: Aperitif, cheese platter, dessert
ID: CH 4015

Fromages Spielhofer SA  2610 St-Imier

Between you and me: the Moser Premium Trüffel is a pampered only child. And it has been ever since it received the Swiss Cheese Award upon its debut in 2012. The delicate white-mould cheese is hand-shaped, enhanced with a fine filling of black truffles and mascarpone, perfectly ripened and garbed in poplar wood. In other words: 150 grams of Sunday.

Flavours & aroma: rich mouthfeel, aromatic and creamy with smooth truffle flavour Texture: soft and creamy Appearance: soft cheese duoble decker stuffing: white, creamy with little pieces of black truffle Fat in dry matter: 60% Water: 53% (soft cheese) Rennet: 100% calf rennet Milk: 100% cow‘s milk Milk treatment: pasteurized Min. shelf live: 28 days Suitable for: cheese platter, breakfast
ID: CH 5636

bonCas AG  3293 Dotzigen

Wonderful soft cheese, growing runny with age. Filled with cream cheese and 3 % truffles

Type: Soft cheese, filled with cream cheese and 3 % truffles  ·  Ingredients: Pasteurised cow's, Swiss mountain milk   ·  Shape: Round   ·  Weight: 180 g  ·  Rind: Some mould-ripened and some red smear-ripened  ·   Rennet: Microbial  ·  Holes: None  ·  Flavour: Mature, truffle-flavoured  ·  Fat content: Full fat, 55 % F/DM  ·  Firmness, WFF: soft cheese, 70 - 75 %  ·  Ripeness: 2 weeks  ·  Shelf life: 30 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

Mini Kloster-Brie, filled with soft cheese and 1 % truffles

Type: Soft cheese, filled with soft cheese and 1 % truffles  ·   Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round   ·  Weight: 150 g  ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mild, fresh, with a hint of truffles  ·  Fat content: cream content, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 70 - 75 %  ·  Ripening: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions  ·  Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

A creamy Swiss mountain cheese that ranges from tangy to mature and has a full-bodied aroma. In summer the lush Alpine meadows with their herbs and grasses give the milk a unique flavour.

Type: Creamy hard cheese  ·  Ingredients: Cow's milk, from silage-free organic milk  ·  Shape: Round, diameter 36 cm  ·  Weight: approx. 8 - 10 kg  ·  Rind: Red, smear-ripened  ·  Holes: Small, often numerous, occasional cracks  ·  Flavour: Creamy, slightly tangy to mature in aroma   ·  Fat content: Cream level, approx. 55 % F/DM  ·  Firmness, WFF: Hard, approx. 53 %  ·  Ripening: 9 - 15 months  ·  Shelf life: approx. 12 - 15 months  ·  Suitable for: Cheese platter, dessert
ID: CH 5771  ·  Bio-Label bi 30476

Käserei Stofel AG  9657 Unterwasser

This cheese is carefully made following an ancient recipe, and tended with loving care. The natural, aromatic herbs give it an absolutely unique, harmonious, nutty flavour.

Type: Semi-hard cheese  ·  Ingredients: Full cream cow's milk, thermised, made from silage-free milk, herbs  ·  Shape: Round  ·  Weight: approx. 4.2 kg   ·  Rind: Light, dry, smear-ripened rind with herbs  ·  Rennet: Animal  ·  Holes: Irregular to few  ·  Flavour: Mild, with a fine, nutty aftertaste  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 8 - 16 weeks  ·  Shelf life: 60 days in appropriate conditions  ·  Suitable for: Table cheese, salads, gratin dishes 
ID: CH 5601 · label if required

Sepp Brülisauer Käse AG  5444 Künten

A medium-ripe cheese made from organic full-cream milk with a pleasant herby-nutty flavour. Absolutely unique! Ideal as an aperitif, as sliced cheese, in gratin dishes, pastry dishes and salads or on the cheese platter. A very popular cheese indeed.

Type: Semi-hard cheese  ·  Ingredients: Full fat cow's milk, thermised, made from silage-free organic milk, herbs  ·  Shape: Round  ·  Weight: approx. 4.2 kg  ·   Rind: Light, dry, smear-ripened rind with herbs  ·  Rennet: Animal  ·  Holes: Irregular to few  ·  Flavour: Mild, with a fine, nutty aftertaste  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 8 - 16 weeks  ·  Shelf life: 60 days in appropriate conditions  ·  Suitable for: Table cheese, salads, gratin dishes, fondue
ID: CH 5601 · label if desired · Bio-Label bi 30081

Sepp Brülisauer Käse AG  5444 Künten

In the heart of the Bündner mountains lies the holiday region of Savognin, 1,200 metres above sea level. There our experienced staff process the fresh Bündner milk with great joy and dedication to create delicious mountain cheese specialities from Grisons. The rich, strong mountain and Alpine milk comes from farmers of Grisons who tend their fields and meadows with love and care. This cheese is produced in line with the guidelines laid down by Bio Suisse – from the farmer to the cheese maker – and naturally ripened in the Bündner region, surrounded by fresh Alpine and mountain air. A fine, aromatic flavour completes the Via Mala BIO-Bergkäse.

Type: Semi-hard cheese  ·  Ingredients: Made from rich, thermised Bündner organic mountain milk  ·  Shape: Round, diameter 27 cm  ·  Weight: 5 kg  ·  Rind: Natural mould, naturally ripened  ·  Rennet: Animal  ·  Holes: Occasional small holes     Flavour: fine and aromatic  ·  Fat content: Full fat, 48 % F/DM  ·  Firmness, WFF: Semi-hard, 60 %  ·  Ripening: 6 - 12 weeks  ·  Shelf life: Up to 3 months at a storage temperature of max. 8° C  ·  Suitable for: Cheese platter, aperitif, dessert
ID: CH 73497430 ·  Bio No. Bio Suisse bi 30'382 · Article No.: 5250

Bergsenn AG  7460 Savognin

Mini Kloster-Brie filled with Wasabi soft cheese

Type: Creamy soft cheese filled with Wasabi cream cheese  ·  Ingredients: Pasteurised cow's milk  ·  Shape: Round   ·  Weight: 150 g  ·  Rind: White mould  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Initially very sharp then creamy and aromatic  ·  Fat content: Cream level, 55 % F/DM  ·  Firmness, WFF: Soft cheese, 70 - 75 %  ·  Ripening: 2 weeks  ·  Shelf life: 24 days in appropriate storage conditions  ·  Suitable for: Snacks, with jacket potatoes
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

A cheese that suits any occasion - from the "Sennenchilbi" farmers' festival to intimate gatherings or the family dining table. Succumb to the temptation of its irresistible, inspiring flavour.

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, made from silage-free milk
  ·  Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Brown, smear-ripened, dry rind  ·  Holes: A few small holes and cracks  ·  Flavour: Mature, aromatic but with no harsh bite  ·  Fat content: Full fat, approx. 53 % F/DM  ·  Firmness, WFF: Semi-hard, 60 - 62 %  ·  Ripening: 10 - 12 weeks  ·  Shelf life: 60 days  ·  Suitable for: Sliced cheese, cheese salad, sandwiches
ID: CH 5601

Sepp Brülisauer Käse AG  5444 Künten

At the very first bite this speciality cheese releases an extra herbal sensation. Lush meadows and fragrant herbs are contained in the finest Toggenburger cheese

Type: Semi-hard cheese  ·  Ingredients: Cow's milk, thermised  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Smooth, red-smear-ripened rind with a herb crust  ·  Holes: Occasional, irregular  ·  Flavour: Full-bodied, pleasantly herbal aroma  ·  Fat content: Full fat, 50 % F/DM  ·  Firmness, WFF: Semi-hard, 57 - 63 %  ·  Ripening: 4 - 8 weeks  ·  Shelf life: 1 month  ·  Suitable for: Sliced cheese, cheese platter, dessert
ID: CH 5413  ·  Also available in organic version

Cheese Dairy Neuwies  9601 Lütisburg-Station

Simply bake the z'Abig Chäsli briefly in the oven, where it will melt beautifully.

Type: Soft cheese  ·  Ingredients: Pasteurised cow's, Swiss mountain milk  ·  Shape: Round  ·  Weight: 150 g  ·  Rind: Natural smear-ripened rind  ·  Rennet: Microbial  ·  Holes: None  ·  Flavour: Mild mountain cheese aroma  ·  Fat content: cream content, 55 % F/DM  ·  Firmness, WFF: Semi-hard, 55 - 65 %  ·  Ripening: 2 weeks  ·  Shelf life: 26 days in appropriate storage conditions  ·  Suitable for: Table cheese, with potatoes in their skins
ID: CH 4699

Schaukäserei Kloster Engelberg  6390 Engelberg

This cheese, with its slightly goaty aroma, is creamy and mild. The goat's milk all comes from the Toggenburg and is processed in Unterwasser.

Type: Semi-hard cheese  ·  Ingredients: Goat's milk, thermised, made from silage-free organic milk  ·  Shape: Round, diameter 13 - 14 cm  ·  Weight: approx. 600 - 700 g  ·  Rind: Red, smear-ripened  · Holes: Small, numerous   ·  Flavour: Mild to mature, creamy, pleasant goaty flavour  ·  Fat content: Full fat, approx. 45 % F/DM  ·  Firmness, WFF: Semi-hard, approx. 63 %  ·  Ripening: 3 - 4 weeks  ·  Shelf life: approx. 10 weeks  ·  Suitable for: Cheese platter, dessert
ID: CH 5771  ·  Bio-Label bi 30476
Swiss cheese Awards 2001  ·  Hopfgarten Gold Medal

Käserei Stofel AG  9657 Unterwasser

The goat's cheese roll is made out of 100 % goat's milk and will delight the most demanding connoisseur.

Type: Soft cheese  ·  Ingredients: Goat's milk, pasteurised  ·  Shape: Round roll  ·  Weight: 500 g, 1 kg  ·  Rind: White mould-ripened  ·  Holes: Occasional  ·  Flavour: Mild, lightly goaty flavour  ·  Fat content: Full fat, 45 - 50 % F/DM  ·  Firmness, WFF: Soft cheese, 65 - 68 %  ·  Ripening: 10 -14 days  ·  Shelf life: 31 days  ·  Suitable for: Sliced cheese, cheese platter etc.
ID: CH 5987

Odermatt Käserei AG  6383 Dallenwil