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Below you will find a list of all our speciality cheese products. Click on the description of each speciality to reveal detailed information about the chosen product. You can also mark various products and display them all at once. We hope you enjoy your visit!


The Altlandenburger is ripened in the shadow of the mountains.

Type:  Semi-hard cheese  ·  Ingredients: Cow's milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 4 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional holes  ·  Flavour: Mature and tangy  ·  Fat content:  Full fat, min. 45 % F/DM  ·  Firmness, WFF: Semi-hard, 56 %  ·  Ripening: 5 months  ·  Shelf life: 2 months  ·  Suitable for: Sliced cheese, dessert cheese
ID: CH 5359

Cheese Dairy Preisig  8499 Sternenberg

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