Below you will find a list of all our speciality cheese products. Click on the description of each speciality to reveal detailed information about the chosen product. You can also mark various products and display them all at once. We hope you enjoy your visit!
A cheese with a mature, full-bodied flavour, which when combined with an Yvorne Pinot noir or a Johannisberg Wallis becomes pure poetry.
Type: Semi-hard cheese · Ingredients: Cow's milk, thermised · Shape: Round, diameter 27 cm · Weight: 6 kg (also available in smaller portions) · Rind: Dry, brown, smear-ripened rind · Holes: Small and scattered · Flavour: Mature, full-bodied · Fat content: Full fat, 45 % F/DM · Firmness, WFF: Semi-hard, 55 % · Ripening: 6 - 8 months · Shelf life: 12 months · Suitable for: Table cheese
ID: CH 5991, Casein mark with sequential numbering, label with picture of Giswilerstock
Molkerei Käserei Hanspeter Schnider & Co. 6074 Giswil
