Below you will find a list of all our speciality cheese products. Click on the description of each speciality to reveal detailed information about the chosen product. You can also mark various products and display them all at once. We hope you enjoy your visit!
The mild Schwingerkäse is creamy with lots of small holes, while the mature version is crumbly with a full-bodied flavour. A fine speciality cheese from Central Switzerland. A glass of Dôle or Fendant is the perfect accompaniment to the mild cheese. The more mature cheese is better suited to a Syrah Wallis or a white Yvorne.
Type: Semi-hard cheese · Ingredients: Cow's milk, pasteurised · Shape: Round, diameter approx. 27 cm · Weight: 5 - 6 kg · Rind: Brown, smear-ripened rind · Holes: Lots of small holes · Flavour: Mild or mature, tangy, full-bodied · Fat content: Full fat, min. 45 % F/DM · Firmness, WFF: Semi-hard, approx. 58 % · Ripening: 2 - 3 months = mild, 4 - 7 months = mature · Shelf life: 12 months · Suitable for: Suitable for: Snacks, aperitif, cheese platter, or as a gift at the folk wrestling festivals
ID: CH 5991, Casein mark with sequential numbering, Label with folk wrestling picture
Molkerei Käserei Hanspeter Schnider & Co. 6074 Giswil
