Bodensee Käse AG
Bodensee Käse Schweiz: Tradition that obliges
Bodensee Käse AG has been cultivating the traditional Swiss cheese craft for four generations. The art of cheese making has been passed down over the decades. Under the management of master cheesemaker Christian Oberli, around 40,000 liters of milk are processed into various cheese specialties every day at the company’s own plant in Rossrüti, Switzerland.
The secret lies in the raw material: high-quality, natural milk. Produced by happy cows that are fed exclusively on hay and grass, supplied by around 28 farming families within a maximum radius of 10 kilometers. Farming families that we know and appreciate personally and who, like us, are closely connected to their homeland and its traditions.
Animal welfare, species-appropriate husbandry, origin and quality of the milk are elementary components of our cheese specialties. With great sensitivity, pride and respect, our team cares for and refines the high-quality cheese products until they are perfectly ripe.
Bodensee Käse AG
Andreas Oberli
Rislen 489, CH-9512 Rossrüti
Phone: +41 (0)71 911 13 26