bonCas AG
The feeling for the milk, the nose for the cheese, constant searching for the soul of things and then: an insane pleasure in a perfect refinement. Ueli Moser, Maître Fromager.
In 1990, Ueli Moser and his wife Patricia Moser took over his parents’ cheese dairy in Lustdorf. Having grown up with Emmental cheese, Ueli soon discovered his passion for soft cheese and launched his first soft cheese creation in 1992.
In 1999, the Mosers founded the soft cheese dairy bonCas AG and moved production from Thurgau to Dotzigen in the Bernese Seeland. Using regional milk, they produce over
20 different soft cheese specialities, which have won 7 Swiss Cheese Awards and several diplomas.
After 24 years in Dotzigen, bonCas moved to its new premises in Bettlach in the summer of 2023. Even in the modern new cheese dairy, the crucial steps are still carried out by hand – only with intuition and a love of the craft can cheese be turned into an unmistakable delicacy.
In January 2026, Darja and Dennis Moser took over as the second generation. They bring with them what all employees bring: enthusiasm, a keen sense of smell, and the expertise to maintain and further expand a range of currently thirty Swiss soft cheese specialties – at the highest level.
Darja und Dennis Moser
Lyssstrasse 12, CH-2544 Bettlach
Telefon: +41 (0)32 351 12 13