bonCas AG

The feeling for milk, the nose for cheese, the constant search for the soul of something and then: an insane pleasure in perfect refinement. Ueli Moser, Maître Fromager.

Since 1999, Ueli Moser has been creating his soft cheese specialities at the Dotzigen soft cheese dairy. He can only achieve this with an enthusiastic team of sensitive noses, fine palates, immense specialist knowledge and an unconditional urge for perfection.

The best delicatessens offer Ueli Moser’s soft cheese. And when they find their way into wholesalers’ counters, they always do so with gourmet labels such as Bio, Bio Premium or Sélection.

The affineur Ueli Moser succeeds in all this, of course, only thanks to an arsenal of secret ingredients with which he infects and matures his cheeses: Originality, passion, mother wit and untamed joy of living.

Our company is ISO 9001: 2008 and ISO 14001: 2004 certified and processes milk according to Bio-Suisse guidelines.

bonCas AG
Ueli Moser
Lyssstrasse 12, CH-3293 Dotzigen
Telephone: +41 (0)32 351 12 13, Telefax: +41 (0)32 351 47 10

admin@bonCas.ch
www.moser-kaese.ch

Ueli Moser
Lyssstrasse 12, CH-3293 Dotzigen
Telefon: +41 (0)32 351 12 13, Telefax: +41 (0)32 351 47 10

info@boncas.ch
www.moser-kaese.ch