Dairy Davos

The Davos dairy was founded in 1905. The then “Controll Molkerei Davos” was organised as a public limited company and took over the supply of consumer milk to the Davos countryside. This activity is still one of the tasks of the dairy, but cheese is increasingly produced and the region is spoiled with spicy and natural mountain cheese.

In 2013, the dairy was rebuilt at the same location and now has state-of-the-art processing facilities, enabling it to produce milk products of the highest quality.

Around 70% of the milk produced in the Davos countryside is processed into fresh products and cheese in the dairy. The product range, which is marketed under the name “Davoser”, includes pastmilk, whipped cream, yoghurt, cream cheese, various types of cheese as well as sheep’s and goat’s cheese.

In 2018, the gold medal for the Davos mountain cheese and the ibex cheese was awarded to the Davos dairy by the World Cheese Award.

Dairy Davos
Martin Flüeler
Tobelmühlestrasse 6, 7270 CH-Davos
Telephone: +41 (0) 81 413 51 42, Telefax: +41 (0) 81 413 49 75

info@molkereidavos.ch
www.molkereidavos.ch

Martin Flüeler
Tobelmühlestrasse 6, 7270 CH-Davos
Telefon: +41 (0) 81 413 51 42, Telefax: +41 (0) 81 413 49 75

info@molkereidavos.ch
www.molkereidavos.ch