Show Dairy Kloster Engelberg AG

In 1120 the Zurich aristocrat Konrad von Sellenbüren came to Engelberg and donated the Benedictine monastery – the tradition of cheese production is almost as old in the Obwalden holiday resort as it is today. For a long time the trade with cattle and cheese was the biggest source of income for the valley and the monastery. What was already an important selling point back then, is still true today: the fresh mountain and alpine milk of the local cows is tastier than the milk from the valley, thanks to the altitude.

Like Konrad von Sellenbüren, Walter Grob, the current owner of the Engelberg cheese dairy, moved from Unterland to Engelberg. After years of hiking in Switzerland and Canada, the young man from eastern Swiss took over the business in 2015 at the age of 24. He produces traditional products in outstanding quality – but always tinkers with something new. Thanks to his innovative strength, he has already launched several new products, such as the Cheddar, and won prizes at the Swiss Cheese Award.

Schaukäserei Kloster Engelbert AG
Walter Grob
Klosterhof 1, CH-6390 Engelberg
Telefon: +41 (0)41 638 08 88, Telefax: +41 (0)41 638 08 87

odermatt@schaukaeserei-engelberg.ch
www.schaukaeserei-engelberg.ch

Walter Grob
Klosterhof 1, CH-6390 Engelberg
Telefon: +41 (0)41 638 08 88, Telefax: +41 (0)41 638 08 87

info@schaukaeserei-engelberg.ch
www.schaukaeserei-engelberg.ch

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