Seiler Cheese Dairy AG
Seiler Käserei AG is located in the heart of Switzerland. Since January 2019, the ultra-modern milk processing plant has been located at its new production site in Giswil, near its own cave cellar. The mild climate offers the best conditions for milk production. Cheese was first produced at the former site in Sarnen in 1972. Since its founding, Seiler Käserei AG has specialised in the production of melt-in-the-mouth raclette cheese and Obwaldner fry cheese. The excellent quality became the epitome of outstanding Raclettes. The production could be increased, and the company constantly adapted to the new circumstances. Today we process up to 80,000 kg of fresh milk with approximately 20 employees in our extremely efficient new cheese dairy.
Our products are defined by experience and tradition, paired with new findings from research and technology. It is our endeavour to maintain and optimise the good reputation and the well-known quality standard. We want to offer the consumer a culinary pleasure!
Seiler Cheese Dairy AG
Industriestrasse 11, CH-6074 Giswil
Telefon: +41 (0)41 660 80 40, Telefax: +41 (0)41 660 89 43
