Alpstein Nussknackerli

Mountain cheese from Appenzellerland. A harmony of nut aroma and refreshing, mildly aromatic cheese. Hand-smeared with love for the product.

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.5-5.8 kg
Rind: smear- & naturally ripened, dry ·  Holes: vivid
Ripening: 6 – 9 weeks ·  Shelf life: 1 month, cold chain
Suitable for: aperitifs, cheese platters, jacket potatoes, desserts
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Kümmel Bergkäse

Composition of spicy cheese and fine caraway seeds. Rich cheese with plenty of caraway.
Very suitable for aperitifs. At the Swiss Cheese Awards several times with diplomas awarded cheese speciality.

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.5-5.8 kg
Rind: smear- & naturally ripened, dry ·  Holes: vivid
Ripening: 6 – 9 weeks ·  Shelf life: 1 month, cold chain
Suitable for: aperitifs, cheese platters, jacket potatoes, desserts
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Rustico Nostrano

Naturally matured in a velvety mould dress in its own vaulted cellar, this special mountain cheese acquires its special character. Refreshing taste with a slightly earthy note.

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.3-5.6 kg
Rind: naturally ripened, closed scars, white/grey spots, mold ripening ·  Holes: rich, vivid (pea-sized)
Ripening: 2 – 3 months ·  Shelf life: 1 month, cold chain
Suitable for: cold cuts, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1520 kJ (363 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.3 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g

Bloderkäse

Slight, aromatic acid with spicy salt flavour, the inside rough on the palate, the outside spicy and soft. In summer, the juicy alp meadows and their herbs and grasses give the milk its unique flavour.

Type: cream cheese   · Ingredients: cow’s milk, thermised
Shape: block, 12 x 8 x 12 cm · Weight: 1.5 kg
Rind: white to yellow, glassy ·  Holes: none
Ripening: 1 – 3 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 7 %
Firmness: 70 %


100g contain:

  • Caloric Value: 449 kJ (107 kcal)
  • Fat: 1.9 g
  • Saturated Fatty Acids: 1.1 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 0.9 g

Aargauer

The name makes it clear where the cheese comes from, and the people of Aargau are proud to identify themselves with this product. We produce this cheese from silage-free, pure Aargauer milk from Sarmenstorf and Künten. The Aargauer is ripened in our cellars for 4 – 6 months and regularly looked after until it has achieved its optimal aroma. A treat from the Aargau for cheese lovers everywhere!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6.5 kg
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: aromatic, spicy, pleasant
Ripening: 4 – 6 months ·  Shelf life: 60 days
Suitable for: cold cuts, gratin, salads, Fondue
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18.6 g
  • Carbohydrates: 0.42 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 2 g

Aargauer Traum

The mild, creamy, well-balanced cheese that is so typical of the Aargau. Young and old alike always want a piece of this “dream cheese”.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: dry, yellow-brown smear ·  Holes: 1 – 2 holes per intersection
Flavour: mild, slightly sour
Ripening: 4 – 8 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, gratin, salad
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18.6 g
  • Carbohydrates: 0.42 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Aletsch Fondue Mix

A fine, spicy cheese fondue mixture with Swiss hard & semi-hard cheeses, full-fat, from thermised mountain milk.
Maizena is already included.
Contains milk / naturally lactose-free
Origin: Switzerland

Type: hard cheese  · Ingredients: thermized mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened ·  Holes: none to few
Ripening: about 5 months ·  Shelf life: 2 months
Suitable for: mostly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Aletsch Carnotzet

Mountain cheese, ripened in a rock-cut cellar. The loafs are stored during 2 months in the old fortress of Naters. This is where they develop their wholesome aroma. Moist climate and mineralised air make it a delicacy. With its charming aroma, this is the Walker-Aletsch-collection’s sociable cheese.

Type: hard cheese  · Ingredients: thermized mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened ·  Holes: none to few
Ripening: about 5 months ·  Shelf life: 2 months
Suitable for: mostly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001

Fat content: ?
Firmness: ?


100g contain:

  • Brennwert: 1720 kJ (414 kcal)
  • Fett: 34g
  • gesättigte Fettsäuren: 19g
  • Kohlenhydrate: 0.5g
  • Zucker: <0.5g
  • Eiweiss: 27g
  • Salz: 1.6g

Bergführer 1865

Full-bodied Swiss hard cheese, full-fat, made from fine thermised mountain milk, traditionally produced. Contains milk / lactose-free by nature.
A strong, authentic mountain cheese like our mountain guides.

Type: hard cheese  · Ingredients: thermized mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened ·  Holes: none to few
Ripening: about 5 months ·  Shelf life: 2 months
Suitable for: mostly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Aletsch Mutschli

Swiss semi-hard cheese, full-fat, made from thermised mountain milk.
Aromatic, tasty, strong in character.
Full taste. A powerful piece of great pleasure for enthusiasts, adventurers and connoisseurs.
Contains milk / lactose-free by nature
Origin: Switzerland

Type: hard cheese  · Ingredients: thermized mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened ·  Holes: none to few
Ripening: about 5 months ·  Shelf life: 2 months
Suitable for: mostly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Aletsch Grand Cru

Sublime cheese, made from thermised Valais moutain milk. Exquisite Affinage with wine extracts. The wine storage gives the cheese a fruity aroma and the typical deep red rind. The tender dough unfolds a rare, spicy bouquet. The most skillful wedding of two Valais nature products: the Mediterranean wine culture combined with the Alpine, quaint delicacy. Based on the old craft.

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: mostly cold cuts, gives Fondues a spicy aroma
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 27 g
  • Salt: 1.6 g

Aletsch Raclette

The Aletsch Raclette is created from Valais mountain milk. It melts creamy-delicately and softly, doesn’t grease and thickens exquisitely. The Raclette is full of flavour and reserved in scent.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: healthily spare
Ripening: 3 months ·  Shelf life: 1 – 2 months
Suitable for: Raclette, misc. warm cheese dishes, refines Fondue mixes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1560 kJ (376 kcal)
  • Fat: 30g
  • Saturated Fatty Acids: 18g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 26 g
  • Salt: 1.8 g

Aletsch Walgusto

The mountain cheese Aletsch Walgusto is created from Valais mountain milk. Wholesomely spicy, it brings to mind the purity of a pleasurable table fellowship in an Alpine hut.

Spicy and wild-tender on the palate, it easily tops an aperitif platter as a quaint star. Combined with a traditional rye bread, it’s rustic and gallant.

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: cold cuts, Fondue
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g

Allegro Chasseral

The name describes the velocity.

Slightly brittle. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character.

Type: medium-hard cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 32 cm in diameter  · Weight: about 6500 g
Rind: smear-ripened  ·  Holes: irregular, small
Flavour: substantial with weak rind- and hay-taste. Moderately salted slightly spicy.
Ripening: 90 days  ·  Shelf life: 31 days
Suitable for: raw consumption
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 48%
Firmness: about 56 %


100g contain:

 

  • Caloric Value: 1817 kJ (439 kcal)
  • Fat: 37.7 g
  • Saturated Fatty Acids: 22.6 g
  • Carbohydrates: 0.38 g
  • Sugar: 0 g
  • Proteins: 24.5 g
  • Salt: 2.2 g

Altlandenburger

The Altlandenburger is ripened in the shadow of the mountains.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: smear-ripened ·  Holes: spare
Flavour: strong, spicy
Ripening: 5 months ·  Shelf life: 2 months
Suitable for: cold cuts, desserts
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1602 kJ (386 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: < 0.5 g
  • Sugar: 0 g
  • Proteins: 28.6 g
  • Salt: 1.5 g

Argocella

The Argocella is a truly extraordinary cheese. It is mould-ripened in a damp cellar to give it a special and irresistible flavour. Take your time and savour this particularly fine cheese.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: mold brown-grey-white ·  Holes: none to few
Flavour: mild, slightly sour, earthy
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, aperitifs, salads
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Argovia Rugeli

Soft but racy, this is a highly contemporary cheese. Soft but elegant, this is a highly contemporary cheese. Its flavour and fine texture can provoke an unexpected response with connoisseurs, and always leaves them wanting more.

Type:  Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, made from silage-free milk  ·
Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular and few  ·  Flavour: Mild, aromatic, wonderful milky-cheese flavour  ·

  • Fat content: Full fat, approx. 53 % F/DM
  • Firmness, WFF: Semi-hard, 60 - 62 %
  • Ripening: 6 - 12 weeks
  • Shelf life: 60 days
  • Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
  • ID: CH 5601

Bärlauchkäse

Tastes like spring and, as such, is only available seasonally.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: mild, like ramson
Ripening: 2 months ·  Shelf life: 1 month
Suitable for: cold cuts, cheese platters, dessert cheeses, decoration
ID: CH 5359

Fat content: min. 50 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (372 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Bärlauchlino

Mini Kloster-Brie, filled with wild garlic-flavoured soft cheese, available from the middle of February to the end of June

Type: cream cheese filled with ramson fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: min. 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Bergkäse Bio

Mild aroma. Ivory dough with lively, small holes. Created using pure, organic mountain milk from Davos.

Type: medium-hard cheese · Ingredients: pure, organic cow’s milk, pasteurised
Shape: round, 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened ·  Holes: small
Flavour: mild to spicy
Ripening: about 3 months  ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: 45 %
Firmness: 57 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Bierdeckel

The Bierdeckel is brewed – er, fabricated after an idea of Rolf Beeler‘s. The name, too, was brought along by the cheese gourmet. A little cheese for dessert, for special guests and occasions, too.

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round · Weight: 500 g
Rind: washed with beer ·  Holes: splintered
Flavour: hearty, spicy
Ripening: 8 weeks ·  Shelf life: 20 days
Suitable for: for cozy moments
ID: CH 5601

Fat content: about 50 %
Firmness: about 60 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Bio-¼ Fett St. Galler-Bergkäse

The Bio-¼ Fat St. Galler-Bergkäse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma. A cheese for those who are watching their cholesterol levels but still want full flavour.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30-33 cm in diameter  ·  Weight: 5 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 8 – 14 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 15%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1080 kJ (258 kcal)
  • Fat: 12.5 g
  • Saturated Fatty Acids: 7.5 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 36.2 g
  • Salt: 2 g

Bio-¼ Fett St. Galler-Bergkäse mit Kräuter

«Berghof Melch» gives this reduced fat organic mountain cheese plenty of flavour. The Bio-¼ Fat-St. Galler-Bergkäse has a wonderful, strong aroma that will please all those looking for a low-fat treat. it is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and herbs
Shape: round, 30-33 cm  in diameter ·  Weght: 5 kg
Rind: smear-ripened
Holes: wild, with herbs
Flavour: spicy
Ripening: 2.5 – 12 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 15%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1080 kJ (258 kcal)
  • Fat: 12.5 g
  • Saturated Fatty Acids: 7.5 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 36.2 g
  • Salt: 2 g

Bio-Alpenchili drum

Bio-Berghof-Alpenchili drum cheese is produced in the cheese dairy Berghof with organic milk from the region, according to BIO SUISSE guidelines. Its refined Alpenchili mantle comes into its own wonderfully – in view and taste. It is characterized by its fiery Alpine chilli note. Spicy food warms you and creates happiness.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and Alpine chili
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine chili
Flavour: spicy, like Alpine chili
Ripening: 3 – 5 mnths  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese cuts
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Alpenkräuter-Käse

The Bio-Alpenkräuter-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. With its aroma of Alpine herbs it is bound to please cheese lovers everywhere. It won the Bronze Medal in the Swiss regional competition.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine herbs
Flavour: smells of Alpine herbs
Ripening: 2.5 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Alpenchili Käse

The Bio-Berghof-Alpenchili cheese is created in the Käserei Berghof using organic milk from nearby, according to BIO SUISSE instructions, and mixed with Alpine chili, distinguishing the chili not only in flavour, but also in appearance. Spicy food warms body and soul.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and Alpine chili
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with Alpine chili
Flavour: spicy, like Alpine chili
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Bärlauchchäs

The Bio-Berghof-Bärlauchchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Locally sourced wild garlic gives it its unmistakeable aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild with ramsons
Flavour: mild
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Chrütermantelchäs

Bio-Berghof-Chrütermantelchäs is produced with organic milk by the Berghof cheese dairy in the surrounding area of Ganterschwil, according to BIO-SUISSE guidelines. The aroma of the Provence herb-jacket convinces every connoisseur.

Type: medium-hard cheese  ·  Ingredients: fresh, organic mik
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened, washed, encased in herbs
Holes: wild
Flavour: mild, smells of Provence herbs
Ripening: 3 – 5 months ·  Shelf life: 4 weeks
ID: Schnittkäse, Fondue, Raclette, Küchenkäsegerichte Kennzeichen: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Chrüterchäs

The Bio-Berghof-Chrüterchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. With its aroma of Alpine herbs it will please cheese lovers everywhere.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened  ·  Holes: wild with herbs
Flavour: mild, smells of Provence herbs
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks 
Suitable for: cold cuts, Fondue, Raclette, cheese dishes 
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Chümichäs

Made from fresh organic milk. The Bio-Berghof-Chümichäs is made in the Berghof cheese dairy in Ganterschwil from organic milk from the surrounding area. The caraway seeds give it an racy aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild with caraway seeds
Flavour: like caraway
Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof Hopp Schwiz Chäs

The Bio-Berghof Hopp Schwiz Chäs is produced with organic milk from the surrounding area of the Berghof cheese dairy, according to BIO-SUISSE guidelines. It is characterized by its wonderful medium spicy aroma, the regular, small perforation and the buttery soft cut.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: slightly spicy

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Organic Berghof Cheese with Elderflowers

The organic Berghof cheese with elderflowers is produced with organic milk from the surrounding area of the Berghof cheese dairy, according to BIO SUISSE guidelines. It is characterized by its wonderfully spicy aroma, and the elderflower coat. Our spring season cheese with elderflower, which creates that special something.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, elderflowers
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: spicy, smells of sweet elderflowers
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Käse

The Bio-Berghof cheese is produced in the Berghof cheese dairy from organic milk from the surrounding area in compliance with Bio Suisse guidelines. It is characterised by a wonderfully tangy aroma, regular, small holes and a buttery consistency.

Type: medium-hard cheese  ·  Ingredients: organic non-silage cow’s milk
Shape: round, 30 cm in diameter  ·   Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 2.5 – 4 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes

ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness, wff: medium-hard, 57-63 %


100g contain:

  • Caloric Value 1734 kJ (418 kcal)
  • Fat 34 g
  • Saturated Fatty Acids 20.5 g
  • Carbohydrates 0.4 g
  • Sugar 0 g
  • Proteins 27.5 g
  • Salt 1.8 g

Bio-Berghof-Käse aus der Sulz

Organic milk from the local area is the basis for the marinated variation of the Bio-Berghof-Käse, which is made by the Käserei Berghof in Ganterschwil in compliance with Bio Suisse guidelines. A wine and herb marinade gives this cheese its special overtones.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: orund, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened, pickled, dried
Holes: roughly corn-sized
Flavour: spicy
Ripening: 5-10 months  · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio-Berghof-Pfefferchäs

The Bio-Berghof-Pfefferchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Cheese lovers appreciate its wonderfully sharp aroma. It won the Gold Medal at the International Mountain Cheese Olympics!

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: wild with pepper
Flavour: spicy, pepper-like
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Bio Brie

The Moser Bio Brie, from our organic collection, is as complex in character as its velvety white rind is demure. The shopper who has a largish piece cut at the cheese counter will enjoy a youthfully soft and mild treat that evening, or the creaminess and richness of a mature delicacy a few days or weeks later. Ideal with tree nuts and a dry Riesling&Silvaner.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 70 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Bio Alpenchili

You can tell at first glance: This cheese has pepper. The white surface of short mould is sprinkled with garlic-pepper, herbs, as well as black and pink peppercorns. What’s on it, is also in it: a sophisticated mix of alpine chilli from the Bernese Oberland, handmade, hidden in the middle of organic whole milk cheese. Brings spice to Gchwellti (potatoes with skin).

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Organic Block Brie

Pure pleasure. This soft white cheese made from Swiss organic milk has a rounded taste, despite its rectangular form. Young, mild and soft, it is a pure pleasure – matured, creamy and full-bodied as well. On weekdays it goes wonderfully well with Geschwellten (potatoes with skin) and on Sundays with crispy black bread, a pear with flavour, a glass of Pinot Gris – or vice versa.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Organic Brie semi-fat, lactose-free

Who tastes precisely, discovers a fine note of mushroom and kindness. The Bio Brie retains its mildly sour lightness, even when finely ripened. Dark bread goes well with the white mould, it should crack and crunch, and a few grapes would be fine – a Brie with style.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Mini with Alpine Chilli

Moser’s Mini with alpine chilli lives up to its name – in the truest sense of the word. The soft cheese made from cow’s milk has a heart filled with a sophisticated mix of paprika flakes, spices and Alpine herbs, plus fresh cheese and cream. The spicy companion for the road or with Gschwellti (potatoes with skin). Small but powerful.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Swiss Brie

Moser’s Swiss Brie is a reliable character. In its youth soft and mild, with a little more maturity then creamy and full-bodied. Without this Swiss Brie from the Seeländer cheese dairy made of milk from the region, something decisive is missing in the refrigerator. Nuts, freshly baked bread or a dry Riesling & Silvaner are the perfect fit for this pleasure.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Block Brie

A few slices of Moser’s Block Brie belong on every cheese platter. Not only because it is practical to cut, but above all because of its aroma. Mosers Block Brie is either young, soft and mild, or ripe, creamy and full-bodied. Arranged neatly next to walnuts and grapes, this cheese really makes the connoisseurs, well: it’s turning them on.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Seeländer Buurechäs

Hard skin, soft core – a typical Seeländer? His appearance is rough, the reddish rind firm. However, the texture of the Seeländer Buurechäs is wonderfully creamy and soft. The taste of this soft cheese is full-bodied, fruity and mildly aromatic. It goes well with a Pino Gris or a glass of cider. One for the whole family. If you have enough patience, you will be rewarded: With increasing age, the Seeländer Buurechäs adds spice.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Bio Buure Weichkäsli

A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A naughty moonlight snack when you have cautiously eased open the refrigerator door and tactical considerations make you reluctant to take out a cheese knife. Thirty-five grams light, but with full-bodied aroma, given time and maturity, quite tangy even: Moser Bio Buure Weichkäsli is a small but precious jewel.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: 35 g
Rind: Croûte-Mixte ·  Holes: none
Flavour: whole-hearted, aromatic to spicy
Ripening: 2 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, aperitifs, warm consumption
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 55 %
Firmness: 71 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.5 g

Moser Bio Camembertli

When young, the Moser Bio Camembertli is the cheese of choice of all children and many adults: mild, soft, but firm enough to cut well, cloaked in a mantle of innocent white. Connoisseurs often allow it to ripen a bit, to enjoy the fine creaminess as it melts on the tongue. The Moser Bio Camembertli turns a mid-morning snack into a satisfying meal, boiled potatoes into a sumptuous feast and the refrigerator into the scene of a crime.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: oval · Weight: 125 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to spicy
Ripening: up to 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, breakfast
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 71 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Bio-Renan Demeter

This semi-hard cheese from the Jura is made from Bio-Demeter fresh, untreated milk – the highest and most natural quality of all organic milk. It is very popular thanks to its rich, fine aroma with its aromatic, tangy flavour. It is perfect when served with a glass of Pinot noir or white Chasselas.

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round · Weight: 8 – 9 kg
Rind: smear-ripened, brown-red ·  Holes: none to very slight
Flavour: mild, creamy, tenderly melting
Ripening: 5 months ·  Shelf life: 90 days
Suitable for: aperitifs, snacks
ID: CH-4015

Fat content: 54 – 61 %
Firmness: 54 – 65 %


100g contain:

  • Caloric Value: 1675 kJ (400 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Bio Sepp

Bio Sepp, a wonder of nature. Best silage-free, organic, full milk along with craftsmanship, a zest for life and a pride in our work all combine to create long-lasting goodness. Our milk and cheese production, carried out in line with the strict guidelines issued by BIO SUISSE, offers guaranteed safety and quality. Once made, the cheese is carefully looked after by hand during 4-5 months and the wonderful flavour is allowed to develop in the damp climate of our cellar. A cheese that awakens all the senses. Treat yourself to something good; treat yourself to a piece of nature; treat yourself to a piece of Bio Sepp.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 30 cm in diameter · Weight: 6.5 – 7.0 kg
Rind: dry, natural, hand-smeared ·  Holes: small, irregular
Flavour: aromatic, strong, pure
Ripening: 4 – 5 months ·  Shelf life: 35 days
Suitable for: cold cuts, gratin, salad, Fondue
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Bio-St. Galler-Bergkäse

The Organic “St. Galler” Mountain Cheese is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long storage time gives it its wonderful tangy aroma.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy

Ripening: 5 – 10 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Biocella VK

The Biocella is a very particular cheese. It’s because of its mold ripening in the moist cellar it gets its special and irresistible flavour. Take your time and enjoy this delicious cheese, be it with a glass of red wine or with a spicy salad, but also as cold cuts it seduces your senses. A mix of Tessin temperament and organic milk.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: mold brown-grey-white ·  Holes: none to few
Flavour: mild, slightly sour, earthy
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, aperitifs, salad
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Blauer Enzian

The milk for this cheese is produced by mountain famers in the lush, green valley between Säntis and Churfirsten. This special Swiss mountain milk gives the cheese its unique aroma. Mild and creamy with a mild blue cheese aroma.

Type: soft cheese · Ingredients: cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2.5 kg
Rind: blue, grey mold ·  Holes: mold strands
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 53 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1413 kJ (338 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 16.8 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Bleu de Fribourg

A typical blue cheese with elegant and very characteristic taste, appreciated by connoisseurs. The texture is pleasantly soft and the aroma is reminiscent of undergrowth and mushrooms. This is one of the rare blue cheeses made from cow’s milk, which is still produced in Switzerland.

Type: blue cheese  · Ingredients: non-silage cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: roughly 1 kg (also available in portions)
Rind: white molds  ·  Holes: few, small
Flavour: creamy
Ripening: 4-6 months  · Shelf life: 6 weeks
Suitable for: cheese platters
ID: CH 4136

Fat content: 55%
Firmness: 65%


100g contain:

  • Caloric Value: 1600kJ (382 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 25 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.5 g

Bleu du Valais

Every blue mold cheese made from Valais mountain milk is a piece of art, since the mold cultures grow alongside air ducts which are applied in the beginning with fine needles. The growth’s speed is varied, and thus the ripening is monitored carefully. Typically, it goes well with a Valais red wine such as Pinot Noir or Syrah. Virtually fulminantly, it espouses with a ripened Valais sweet wine. This is how wholehearted the Valais homeland tastes.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 2.5 kg
Rind: dry ·  Holes: marbled
Flavour: spicy
Ripening: 1.5 months ·  Shelf life: 1 month
Suitable for: cold cuts, misc. cheese dishes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Brennwert: 1700 kJ (411 kcal)
  • Fett: 37 g
  • gesättigte Fettsäuren: 19 g
  • Kohlenhydrate: 0.5 g
  • Zucker: <0.5 g
  • Eiweiss: 20 g
  • Salz: 1.5 g

Rahm-Mutschli

Swiss cream cheese, semi-hard, made from thermalised mountain milk.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 2.5 kg
Rind: dry ·  Holes: marbled
Flavour: spicy
Ripening: 1.5 months ·  Shelf life: 1 month
Suitable for: cold cuts, misc. cheese dishes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric value: 1700 kJ (411 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 20 g
  • Salt: 1.5 g

Bleu du Valais

Every blue mold cheese made from Valais mountain milk is a piece of art, since the mold cultures grow alongside air ducts which are applied in the beginning with fine needles. The growth’s speed is varied, and thus the ripening is monitored carefully. Typically, it goes well with a Valais red wine such as Pinot Noir or Syrah. Virtually fulminantly, it espouses with a ripened Valais sweet wine. This is how wholehearted the Valais homeland tastes.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 2.5 kg
Rind: dry ·  Holes: marbled
Flavour: spicy
Ripening: 1.5 months ·  Shelf life: 1 month
Suitable for: cold cuts, misc. cheese dishes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1700 kJ (411 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 20 g
  • Salt: 1.5 g

Brie vom Sternenberg

You can’t go wrong with this two-time winner at the Swiss Cheese Awards.

Type: soft cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: about 2.2 kg
Rind: white mold layer ·  Holes: none
Flavour: creamy, tenderly melting
Ripening: 4 – 6 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, cold cuts
ID: CH 5359

Fat content: min. 45 %
Firmness: 70 %


100g contain:

  • Caloric Value: 1234 kJ (297 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 13.3 g
  • Carbohydrates: 0.27 g
  • Sugar: 0 g
  • Proteins: 20.1 g
  • Salt: 2 g

Bündner Steinbock

Mild aroma. Ivory dough with lively, small holes. Created using pure mountain milk from Davos.

Type: medium-hard cheese · Ingredients: pure, cow’s milk, pasteurised
Shape: round, 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened ·  Holes: small
Flavour: spicy
Ripening: about 6 months  ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1640 kJ (392 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Moser Buure Weichkäsli

A miniature feast in five bites. A tasty treat in a crusty bun to tide you over to the next meal. A small jewel for a smashing cheese platter. Or for the gourmands who open the refrigerator door a crack to extract an exquisite snack between meals. At only 35 grams, the Moser Buure Weichkäsli is quite a small cheese, but it packs a big flavour.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: oval · Weight: 125 g
Rind: Croûte-Mixte ·  Holes: none
Flavour: whole-hearted, aromatic to spicy
Ripening: 2 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, aperitifs, warm dishes
ID: CH 5636 / Suisse Garantie

Fat content: 55 %
Firmness: 71 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.5 g

Camembertli

An air of innocence, mild and soft, but firm enough to cut and bite, a low-maintenance and generally popular comrade: the Camembert. The more time the connoisseur gives it, the finer its melt and the stronger its aroma. With its white rind, Moser Camembertli, made from milk from Seeland, Switzerland’s lake district, is a cheese for aficionados and true connoisseurs.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: oval · Weight: 125 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: cheese platters, sandwiches, breakfast
ID: CH 5636 / Suisse Garantie

Fat content: 50 %
Firmness: 71 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Chäs-Fritz

With good, fresh milk, a lot of craftsmanship and years of experience we produce in our small family business the Chäs-Fritz, an excellent hard cheese. This cheese matures for about half a year in our cheese cellar with patience and peace combined with careful care by hand and our own brawn. With its pure spicy aroma, this first-class cheese is very well suited to a glass of strong red wine or for the kitchen.

Type: hard cheese  · Ingredients: cow’s milk
Shape: round, 30 cm in diameter  · Weight: 7 – 7.5kg
Rind: reddsh brown, smear-ripened ·  Holes: rare, pea-sized
Ripening: 6 – 12 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, cheese platters, cheese dishes
ID: CH 5124

Fat content: min. 50 %
Firmness: 50-54 %


100g contain:

  • Caloric Value: 1662 kJ (397 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1 g

Chèvre affinée

A mild, creamy soft cheese with a tangy goaty aroma.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: roll, 8 – 13 cm long · Weight: 150 g
Rind: white ·  Holes: none
Ripening: 2 – 4 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 57 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1227 kJ (294 kcal)
  • Fat: 23 g
  • Saturated Fatty Acids: 13.8 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Chèvre frais

A mild soft cheese with an aromatic sharpness. This cheese is creamy and slightly salty with a fine, pleasant goaty aroma.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: roll, 6 – 10 cm long · Weight: 150 g
Rind: white ·  Holes: none
Ripening: 2 – 4 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 47 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1156 kJ (277 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 13.2 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 20 g
  • Salt: 1 g

Chilino

Mini Kloster-Brie, filled with chilli and soft cheese

Type: cream cheese filled with chili fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks  ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 – 75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Chnoblichäs (Garlic Cheese)

A fine, soft cheese combined with the tang of freshly chopped garlic

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: like freshly cut garlic
Ripening: 2 months ·  Shelf life: 1 month
Suitable for: cold cuts, desserts, cheese platters, casserole
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (370 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Corgémont Extra

A strong, mature Jura cheese, perfectly suited as a fondue cheese.

Fromagerie de Corgémont  2606 Corgémont

Type:  Hard cheese  ·  Ingredients: Cow’s milk, silage-free   ·  Shape: Square  ·  Weight: 7 – 8 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional holes, up to 6 mm  ·  Flavour: Aromatic, tangy, pure, strong   ·

  • Fat content: Full fat, 45 - 52 % F/DM
  • Firmness, WFF: Hard cheese, 50 - 54 %
  • Ripening: 10 months
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for: Sliced cheese, cheese platter, fondue
  • ID: CH 5631

Corgémont Knoblauchkäse

This mild, natural soft cheese with a hint of garlic is perfect for serving with potato dishes, aperitif and dessert.

Fromagerie de Corgémont  2606 Corgémont

Type:  Soft cheese  ·  Ingredients: Cow’s milk, thermised, silage-free   ·  Shape: Round  ·  Weight: 200 – 400 g  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes  ·  Flavour: Natural, mild garlic flavour

  • Fat content: Full fat, 50 - 54 % F/DM
  • Firmness, WFF: Soft cheese, 63 - 70 %
  • Ripening: 3 - 4 weeks
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for:  Sliced cheese, cheese platter, potato dishes, aperitif, dessert
  • ID: CH 5631

Corgémont Pfefferkäse

This mild, natural soft cheese with its peppery overtones is perfect to serve as an aperitif or for dessert.

Fromagerie de Corgémont  2606 Corgémont

Type: Soft cheese  ·  Ingredients: Cow’s milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 200 – 400 g  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes   ·  Flavour: Natural, mild pepper flavour

  • Fat content: Full fat, 50 - 54 % F/DM
  • Firmness, WFF: Soft cheese, 63 - 70 %
  • Ripening: 3 - 4 weeks
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for:  Sliced cheese, cheese platter, aperitif, dessert
  • ID: CH 5631

Corgémont Rahmkäse

This slightly sharp, creamy cheese is outstanding with potato dishes and as an aperitif or dessert cheese.

Fromagerie de Corgémont  2606 Corgémont

Type:  Creamy soft cheese · Ingredients:  Cow’s milk, thermised, silage-free
Shape: Round · Weight: 1.2 – 2 kg  ·  Rind: Smear-ripened ·  Holes: Occasional or numerous slit-shaped holes
Flavour: Creamy, slightly sharp, full of character

  • Fat content: Cream level, 55 - 58 % F/DM · Firmness
  • WFF: Soft cheese, 63 - 70 %
  • Ripening: 5 - 6 weeks
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for: Sliced cheese, cheese platter, potato dishes, aperitif, dessert
  • ID: CH 5631

Corgémont Spezial

A creamy, mildly aromatic cheese that is perfect for use in fondues.

Fromagerie de Corgémont  2606 Corgémont

Type: Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 7 – 8 kg  ·  Rind: Smear-ripened  ·  Holes: Occasional, up to 6 mm  ·  Flavour: Mildly aromatic and creamy

  • Fat content: Full fat, 45 - 48 % F/DM
  • Firmness, WFF: Semi-hard, 54 - 58 %
  • Ripening: 3 months
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for:  Sliced cheese, cheese platter, fondue
  • ID: CH 5631

Currylino

This cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with white mold rind. The mildly fruity cream cheese filling made from curry is mixed by hand in the cheese confectionery Eberle and carefully added.

Type: cream cheese with curry fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Davoser Bio Bergkäse

Mild, yet substantial aroma. Ivory dough with lively, small holes. Created using pure mountain milk from Davos.

Available in organic quality!

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: 25 – 28 cm in diameter · Weight: 4.5 – 5.5 kg
Rind: yellowish brown ·  Holes: small
Flavour: mildly spicy to spicy
Ripening: 3 – 6 months  ·  Shelf life: 2 months
Suitable for: aperitifs, cheese platters, etc.
ID: CH 5700

Fat content: 45 %
Firmness: 57 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Davoser Bergkäse rezent

Mild aroma. Ivory dough with lively, small holes. Created using pure mountain milk from Davos.

Type: medium-hard cheese · Ingredients: pure, cow’s milk, pasteurised
Shape: round, 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened ·  Holes: small
Flavour: spicy
Ripening: about 6 months  ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1640 kJ (392 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Davoser Geisskäse

The Davoser Schafkäse is made of pure sheep’s milk. It is characterised by an aroma that is both mild and full. This makes it suitable for serving to guests even late in the evening as a culinary treat, perhaps accompanied by a glass of Bündner Blauburgunder Barrique.

Type: medium-hard cheese · Ingredients: pure sheep’s milk, pasteurised
Shape: round, 15 cm in diameter · Weight: about 1 kg
Rind: naturally brown, dry ·  Holes: spare
Flavour: spicy
Ripening: 6 – 8 weeks ·  Shelf life: 4 – 6 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: about 53%
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Davoser Mutschli

In taste and aroma, the Davoser Mutschli rivals its big brother, the Davoser Bergkäse. The popular all-rounder is suitable for every occasion and always looks good on cheese platters.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, about 14 cm in diameter · Weight: about 600 – 800 g
Rind: naturally brown, smear-ripened  ·  Holes: numerous, small
Flavour: mild to spicy
Ripening: 4 – 6 weeks ·  Shelf life: 2 – 4 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: min. 53 %
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Davoser Rahmkäse

The Davoser Rahmkäse excells because of its mild aroma and creamy dough. Suitable not only for breakfast, but also dessert. Created using Davos mountain milk and fresh Davos cream.

Type: medium-hard cheese · Ingredients: cow’s milk and cream, pasteurised
Shape: round, about 26 cm in diameter · Weight: about 5 kg
Rind: smear-ripened  ·  Holes: small
Flavour: mild to spicy, creamy
Ripening: about 3 months ·  Shelf life: up to 2 months
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: min. 55 %
Firmness: ca. 60 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Davoser Rahmmutschli

The best Davos milk and fresh cream give this creamy delicacy its soft aroma and make it a magnificent dessert or breakfast cheese.

Type: medium-hard cheese · Ingredients: cow’s milk and cream, pasteurised
Shape: round, 10 cm in diameter · Weight: about 400 g
Rind: smear-ripened  ·  Holes: small
Flavour: mild and creamy
Ripening: about 2 months ·  Shelf life: 4 weeks
Suitable for: cheese buffets, cheese platters
ID: CH 5700

Fat content: min. 55 %
Firmness: about 60 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Davoser Schafkäse

The Davoser Schafkäse is made of pure sheep’s milk. It is characterised by an aroma that is both mild and full. This makes it suitable for serving to guests even late in the evening as a culinary treat, perhaps accompanied by a glass of Bündner Blauburgunder Barrique.

Type: medium-hard cheese · Ingredients: pure sheep’s milk, pasteurised
Shape: round, 15 cm in diameter · Weight: about 1 kg
Rind: naturally brown, dry ·  Holes: spare
Flavour: spicy
Ripening: 6 – 8 weeks ·  Shelf life: 4 – 6 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700

Fat content: about 53%
Firmness: 60 – 62 %


100g contain:

  • Caloric Value: 2030 kJ (487 kcal)
  • Fat: 40 g
  • Saturated Fatty Acids: 24 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Dintiker Mutschli

The Dintiker Mutschli make the perfect gift or tombola prize. Once cut, it will all go!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 500 g
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: mild, aromatic
Ripening: 4 – 6 weeks ·  Shelf life: 20 days
Suitable for: cold cuts, gratins, salad
ID: CH 5601

Fat content: about 53%
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Edelwyss

Our Edelwyss is creamy, soft and smooth and goes well with all kinds of bread and fruit. It spreads easily and irresistibly good, so tuck in and enjoy it.

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: min. 160 g
Rind: white mold layer ·  Holes: none
Flavour: mild, creamy, tenderly melting
Ripening: min. 3 weeks ·  Shelf life: 3 weeks
Suitable for: desserts, cheese platters, gifts, cold cuts
ID: CH 5359

Fat content: min. 55 %
Firmness: about 70 %


100g contain:

  • Caloric Value: 1455 kJ (352 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 17.8 g
  • Carbohydrates: 0.26 g
  • Sugar: 0 g
  • Proteins: 15.8 g
  • Salt: 2 g

Ein Stück Schweiz (A little piece of Switzerland)

Alpine soft cheese in a wooden box.

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 130 g
Rind: white mold layer ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 26 days
Suitable for: table cheese, cheese platters
ID: CH 4699

Fat content: min. 55 %
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Engelberger Klosterglocke

This delicious soft cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. The motif on the resealable package shows a real church bell which used to reside in the Benedictine abbey Engelberg and now stands in the cloister garden.

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Engelberger Tomme

During his years in western Switzerland, cheese maker Walter Grob got to know and love Tomme. The customers of the Engelberg cheese dairy liked the monastery bell and the brie – so the idea of a local Tomme with a mild, creamy taste was not far off. With increasing age the Tomme becomes creamy to fluid and spicy. In 2018 Tomme won the Swiss Cheese Award in the white mould cheese category.

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Engel Wy Tomme

During his holidays in Austria, Walter Grob discovered a black cheese with white mould. The Austrians told the Swiss that the colour came from refining with red wine. While tinkering with the red wine “Engel Wy”, Grob finally discovered the whole truth: ashes give the mild and very creamy Tomme its black colour. In 2018 the Engel Wy Tomme was awarded the Swiss Cheese Award for the best innovation.

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Glücksbrie

A beautiful souvenir or simply a gift to yourself: The mild aromatic soft cream cheese with noble white mould crust is supposed to bring luck. This Brie is actually the result of lucky coincidences while experimenting on another cheese!

Type: soft cream cheese  · Ingredients: mountain milk
Shape: bell-shaped · Weight: 200g
Rind: white molds  ·  Holes: none
Ripening: 2 weeks  · Shelf life: 26 days
Suitable for: table cheese, a feast for the eyes on every cheese platter
ID: CH 4699

Fat content: min. 55%
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Engelberger Mutschli

A wonderful sliced cheese

Type: medium-hard cheese  · Ingredients: mountain milk
Shape: round · Weight: 330g
Rind: yellow paraffin rind  ·  Holes: small, wild
Ripening: 4 weeks  · Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: min. 45%
Firmness: 60-65 %


100g contain:

 

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Eolienne à la crème

The Eolienne à la crème is a small but superior soft cheese. It is fine, rich, tangy and smooth.

Type: soft cheese · Ingredients: non-silage goat’s milk, thermised
Shape: round, 10 – 15 cm in diameter · Weight: about 300 g
Rind: none ·  Holes: none
Flavour: aromatic, fruity, pure
Ripening: min. 3 weeks ·  Shelf life: 35 days
Suitable for: aperitifs, cheese platters, desserts
ID: CH-4015

Fat content: 55 %
Firmness: over 65 %


100g contain:

  • Caloric Value: 1735 kJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: <0.1 g
  • Sugar: <0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g

Erguel Jura

Mature and full of character, growing stronger with age. Round truckle made from fresh, untreated milk. Fine, smooth texture. Ideal as an aperitif with a glass of Bielersee white wine or for dessert with a hearty red wine. Truckles have the name “Erguel” written on the rind.

Type: medium-hard cheese · Ingredients: non-silage goat’s milk, pasteurised
Shape: round, cylindrical · Weight: 6 – 7 kg
Rind: natural, firm, brown to reddish brown ·  Holes: 1 – 8 mm, small fissures are desired
Flavour: characterful, spicy
Ripening: 5 months ·  Shelf life: 3 months, 5 – 8° C
Suitable for: cold cuts, cheese platters, Fondue, aperitifs, desserts
ID: CH 4041

Fat content: min. 49 %
Firmness: min. 54 %


100g contain:

  • Caloric Value: 1735 KJ (415 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: < 0.1 g
  • Sugar: < 0.1 g
  • Proteins: 25 g
  • Salt: 1.9 g

Fleur d’Hauterive

The Fleur d’Hauterive bears the name of the traditional local monastery. This smooth, creamy cheese is highly appreciated by cheese connoisseurs and loved by all who try it.

Type: cream cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: round, 20 cm in diameter · Weight: 1 kg
Rind: white mold ·  Holes: few, small
Flavour: creamy
Ripening: 4 – 6 weeks ·  Shelf life: 6 weeks
Suitable for: cheese platters, desserts, aperitifs
ID: CH 4136

Fat content: 55 %
Firmness: 68 %


100g contain:

  • Caloric Value: 1643 kJ (397 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0 g
  • Sugar: Cheese platter, dessert, aperitif
  • Proteins: 21 g
  • Salt: 6 g

Bio Försterkäse

The bark of the spruce, which is applied on the Järbseite, gives this cheese a special appearance, as well as a unique taste.

Type: soft cheese   · Ingredients: cow’s milk, raw milk
Shape: round, 15 cm · Weight: 1 kg
Rind: orange-brown, spruce rind ·  Holes: many, small
Ripening: 4 – 8 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55 %
Firmness: 66 %


100g contain:

  • Brennwert: 1477 kJ (353 kcal)
  • Fett: 30 g
  • gesättigte Fettsäuren: 18 g
  • Kohlenhydrate: 0.8 g
  • Zucker: 0 g
  • Eiweiss: 21 g
  • Salz: 1 g

Franches-Montagnes

The Franches-Montagnes is produced in the Jura Freiberg Mountains at a height of over 1,000 metres. This special Swiss mountain cheese is more full-bodied than other mountain cheeses.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: about 6 – 7 kg
Rind: washed, smear-ripened ·  Holes: abundant
Ripening: 5 – 8 weeks ·  Shelf life: 1 month
Suitable for: cold cuts, cheese platters, desserts
ID: CH 4017

Fat content: 52 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1635 KJ (391 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Fromage de Bucherons de Chasseral

The name translates to lumberjacks of Chasseral.

Smooth dough. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character.

Type: medium-hard cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 32 cm in diameter  · Weight: about 6500 g
Rind: smear-ripened  ·  Holes: irregular, small
Flavour: substantial with weak rind- and hay-taste. Moderately salted slightly spicy.
Ripening: 135 days  ·  Shelf life: 31 days
Suitable for: raw consumption
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 48%
Firmness: about 55 %


100g contain:

 

  • Caloric Value: 1809 kJ (436 kcal)
  • Fat: 36.8 g
  • Saturated Fatty Acids: 22.1 g
  • Carbohydrates: 0.37 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.7 g

Montagne du Jura

This light and aromatic Swiss mountain cheese is made from fresh, untreated milk from the Bernese Jura. You will love its wonderful flavour! It is the perfect snack cheese and also makes a creamy fondue.

Type: hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: about 8.5 – 9.5 kg
Rind: smear-ripened, brownish red ·  Holes: none to very light
Ripening: 6 – 8 months ·  Shelf life: 90 days
Suitable for: aperitifs, ideal for dessert platters
ID: CH-4015

Fat content: 52 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1660 kJ (401 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Gaiser Berg-Raclettekäse

Our raclette cheese is characterised by its excellent melting properties and its special spice.
This exquisit Raclette cheese is a multiple winner of the Swiss Cheese Awards and awarded with several diplomas.

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round / rectangular, 30 cm in diameter · Weight: round: 5.2-5.5 kg, rectangular: 6.5-6.9 kg
Rind: smear- & naturally ripened, dry ·  Holes: spare, round, vivid, non-disruptive
Ripening: 3 – 4 months ·  Shelf life: 2 months, cold chain
Suitable for: aperitifs, cold cuts, table grill, scalloped, gratin, ideal for warm dishes
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1490 kJ (365 kcal)
  • Fat: 28.2 g
  • Saturated Fatty Acids: 15.6 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1,7 g

Gaiser Bergkäse

A mature Swiss mountain cheese from the Appenzellerland region

Type: medium-hard cheese · Ingredients: Appenzeller mountain milk, pasteurised
Shape: round, 30 cm in diameter · Weight: about 5.8-6.2 kg
Rind: smear-ripened, natural, dry ·  Holes: spare, pea-sized
Ripening: 6 – 10 weeks ·  Shelf life: 1 months, cold chain
Suitable for: breakfast, desserts, in-between meals, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: 49 %
Firmness: 54 %


100g contain:

  • Caloric Value: 1580 kJ (380 kcal)
  • Fat: 30.8 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27.6 g
  • Salt: 1.4 g

Senner Organic VK

Made from pure organic mountain farmer’s milk. The aromatic, organic mountain milk and its pleasant spiciness give the organic mountain cheese a special flavour.

Type: medium-hard cheese · Ingredients: Appenzeller mountain milk, pasteurised
Shape: round, 30 cm in diameter · Weight: about 5.8-6.2 kg
Rind: smear-ripened, natural, dry ·  Holes: spare, pea-sized
Ripening: 6 – 10 weeks ·  Shelf life: 1 months, cold chain
Suitable for: breakfast, desserts, in-between meals, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: 49 %
Firmness: 54 %


100g contain:

  • Caloric Value: 1580 kJ (380 kcal)
  • Fat: 30.8 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27.6 g
  • Salt: 1.4 g

Wilde Gocht Organic VK

Wilde Gocht Organic VK, naturally matured mountain cheese in a velvety white mould dress. Made with the finest Appenzell organic mountain farm milk from the Alpstein region, where the name Wilde Gocht originates from.

Type: medium-hard cheese · Ingredients: Appenzeller mountain milk, pasteurised
Shape: round, 30 cm in diameter · Weight: about 5.8-6.2 kg
Rind: smear-ripened, natural, dry ·  Holes: spare, pea-sized
Ripening: 6 – 10 weeks ·  Shelf life: 1 months, cold chain
Suitable for: breakfast, desserts, in-between meals, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: 49 %
Firmness: 54 %


100g contain:

  • Caloric Value: 1580 kJ (380 kcal)
  • Fat: 30.8 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27.6 g
  • Salt: 1.4 g

Geissentanne

A mild soft cheese with an aromatic sharpness. This cheese is creamy and slightly salty with a fine, pleasant goaty aroma.

Type: soft cheese · Ingredients: goat’s milk, pasteurised
Shape: roll, 6 – 10 cm long · Weight: 150 g
Rind: white ·  Holes: none
Ripening: 2 – 4 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 47 %
Firmness: 66 %


100g contain:

  • Caloric Value: 1156 kJ (277 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 13.2 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 20 g
  • Salt: 1 g

Gewürzkäse

Thanks to its extravagant secret ingredient, the spice mixture, this cheese not only looks good but also has a fine, well-balanced, tangy flavour. It is perfect for any cheese platter and the ultimate solution for your everyday cheese needs.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 3.2 kg
Rind: dry, yellow-brown smear ·  Holes: irregular, few
Flavour: cheese-spice aroma
Ripening: 4-8 weeks ·  Shelf life: 35 days
Suitable for: whenever you’re hungry
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

Gommer Bergkäse

Fine, mild mountain cheese made from Gommer mountain milk with natural rind. The typical cheese from our region, with the fine aroma that reflects the flora of the mountain pastures.

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: 4 months ·  Shelf life: 2 months
Suitable for: mainly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?


100g contain:

  • Caloric Value: 1560 kJ (370 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 25 g
  • Salt: 1.9 g

Gottéron

The Gottéron is named after the wild gorge of Galtern. Is it the pleasing, subtle flavour or the fact that it shares its name with a hockey club that makes the Gottéron so popular with young people?

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2 – 2.3 kg
Rind: washed, smear-ripened ·  Holes: subtle, scattered
Flavour: mild, discrete, slightly sour (increases with ripeness)
Ripening: 2 – 3 months ·  Shelf life: 3 – 4 months
Suitable for: cheese platters, desserts, Raclette, aperitifs
ID: CH 4136

Fat content: 50 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1640 kJ (392 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: < 0.1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g

Gourmet-Fondue «zum Glück»

A ready-to-use fondue mix made to Odermatt’s old family recipe. Also suitable for freezing.

Type: Fondue mix · Ingredients: cheese mix, white wine, Maizena, kirsch
Weight: available in bags for 1, 2, or 3 people
Rind: none ·  Holes: none
Flavour: spicy

Fat content: 45 – 50 %
Firmness: 63 – 65 %


100g contain:

  • Caloric Value: 1350 kJ
  • Fat: 26 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g

Habsburger Ritterkäse

A wild wave of Habsburger inspiration sets unimagined forces free. The result is a cheese that everyone can enjoy!

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 4.2 kg
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: spicy, but tenderly melting
Ripening: 10 – 12 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, salad, sandwiches
ID: CH 5601

Fat content: about 56 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1600 kJ (382 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 2 g

Hauskäse

The fresh, pure milk is gently processed without any additives, so that no nutrients are lost. The care and maturation time in our cheese cellar is at least 8 weeks and is caused by natural lubrication. The result is a mild but aromatic semi-hard cheese, that is ideal for daily consumption.

Type: medium-hard cheese  · Ingredients: cow’s milk
Shape: square, 30×30 cm, 7-9cm in height  · Weight: 7.5 – 8.5kg
Rind: slightly reddish ·  Holes: few, barleycorn-sized
Ripening: mild 8 – 10 weeks, spicy about 6 months ·  Shelf life: 5 weeks
Suitable for: cold cuts, aperitifs, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g

Heisser Knaller

A soft cheese for use in baking, frying and grilling. A cool cheese with a unique flavour.

Type: soft cheese · Ingredients: non-silage cow’s milk, thermised
Shape: oval · Weight: min. 100 g
Rind: breaded with sesame and spices ·  Holes: none
Flavour: soft cheese flavour with roasted sesame
Ripening: 3 weeks ·  Shelf life: 3 weeks
Suitable for: baking, frying and grilling
ID: CH 5359

Fat content: min. 45 %
Firmness: about 70 %


100g contain:

  • Caloric Value: 1271 kJ (306 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 13.9 g
  • Carbohydrates: 0.27 g
  • Sugar: 0 g
  • Proteins: 20.1 g
  • Salt: 2 g

Helvetikuss

Our latest cheese creation – the Helvetikuss! This cheese has a distinctive full-bodied, tangy aroma. The muse really did descend on us when we were developing this cheese! Thanks to its lively formulation and its unique aroma it is definitely very different from other cheeses. A “Swiss Kiss” of the first order!

 Also available in organic version

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round, 25 cm in diameter · Weight: 4 – 4.5 kg
Rind: naturally smear-ripened, strikingly red ·  Holes: regular, corn- to pea-sized
Ripening: 4 – 6 months ·  Shelf life: 60 days
Suitable for: breakfast, dinner, cheese platters, desserts
ID: CH-5413

Fat content: 53 %
Firmness: 58-62 %


100g contain:

  • Caloric Value: 1400 kJ
  • Fat: 28 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.5 g

Herz

Mosers Schweizer Brie is a dependable character one wants to have at hand year in, year out. on the different feast days though, it can certainly have another shape and a new look: for example, in the form of a heart, aromatic and soft. Perfect with flavourful tree nuts, a fresh loaf of dense brown bread, a dry Riesling&Silvaner and a lot of love.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: heart-shaped · Weight: 200 g
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636 / Suisse Garantie

Fat content: 50 %
Firmness: 70 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Heugümper

Only the best milk from farmers in the region is good enough. Sepp Brülisauer knows his suppliers and knows that their cows only graze on intact, healthy meadows – meadows in which even the most demanding hay-smith feels at home. This is why it has also become a trademark for the new delicacy; a cheese for the whole family, made from the finest milk with special care in the cheese dairy in Künten.

Type:  Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, made from silage-free milk  ·
Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular and few  ·  Flavour: Mild, aromatic, wonderful milky-cheese flavour  ·

  • Fat content: Full fat, approx. 53 % F/DM
  • Firmness, WFF: Semi-hard, 60 - 62 %
  • Ripening: 6 - 12 weeks
  • Shelf life: 60 days
  • Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
  • ID: CH 5601

Hörnli-Chäs

Mellow in flavour and creamy in texture, the Hörnli-Chäs is a big hit with young and old. Made from the best milk from the Hörnli region.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: washed, dry, black ·  Holes: spare, pea-sized
Flavour: mild, creamy
Ripening: 5 weeks ·  Shelf life: 6 weeks
Suitable for: cold cuts, breakfast
ID: CH 5359

Fat content: min. 50 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (372 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Huus Chäsli

The mild Huus Chäsli demonstrates the distinctive character of the Obertoggenburg region. We recommend matching this cheese with the Chasselas wine.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: round · Weight: 0.2 kg
Rind: white ·  Holes: none
Ripening: 2 – 3 weeks ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 55%
Firmness: 66 %


100g contain:

  • Caloric Value: 1487 kJ (356 kcal)
  • Fat: 30.5 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1 g

Marronilino

This fine cream cheese is created traditionally in the Schaukäserei Kloster Engelberg, using fresh mountain milk. Mildly aromatic and with a white mold rind. The wonderful Marroni-fresh cheese-filling is mixed by hand in the Käsekonditorei Eberle and carefully slathered.

Type: cream cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70-75 %


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Jurabergkräuterkäse

A strong, mature Jura mountain cheese ripened with Jura mountain herbs.

Fromagerie de Corgémont  2606 Corgémont

Type: Semi-hard cheese  ·  Ingredients: Cow’s milk, silage-free untreated milk  ·  Shape: Round  ·  Weight: 7 – 8 kg  ·  Rind: Smear-ripened with mountain herbs  ·  Holes: Typically full of holes  ·  Flavour: Mature, tangy, full of character

  • Fat content: Full fat, 50 - 53 % F/DM
  • Firmness, WFF: Semi-hard, 54 - 58 %
  • Ripening: 5 - 6 months
  • Shelf life: 4 weeks in appropriate storage conditions
  • Suitable for: Sliced cheese, cheese platter
  • ID: CH 5631

Kleiner Stinker

Nomen est Omen. This cheese translates as the “Little Stinker”. You either love it or hate it – the name says it all…

Type: soft cheese · Ingredients: non-silage cow’s milk, pasteurised
Shape: oval · Weight: 800 g
Rind: smear-ripened, slightly wizened ·  Holes: wild, splintered
Flavour: strict, ripe
Ripening: 3 – 8 weeks ·  Shelf life: 20 days
Suitable for: cold cuts, dessert, special occasions
ID: CH 5601

Fat content: about 53 %
Firmness: 64 %


100g contain:

  • Caloric Value: 1204 kJ (288 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 2 g

Birnolino

This cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with white mold rind. The sweet cream cheese filling made from dried pears is mixed by hand in the cheese confectionery Eberle and carefully added.

Type: cream cheese with dried pear fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55%
Firmness: 70-75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Kloster-Bergkäse rezent (mature)

Aromatic, mature Swiss mountain cheese

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%


100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Engelberger Alpkäse

The cheese dairy Engelberg buys alp cheese from various Engelberger Alps immediately from the salt bath and matures the cheese in its own cellar. This way the alpine dairymen, who often struggle with space problems in their cellars, can produce and sell more products themselves. With the various alpine cheeses, you can hike culinarily through Engelberg’s unique mountain world.

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%


100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Engelberger Cheddar / Swiss Alps Style

Invented in England, the cheddar has gained worldwide recognition. So why not an Engelberger Cheddar? Für die Umsetzung dieser Idee tüftelte und optimierte Walter Grob lange. The healthy and rich mountain and alpine milk makes the Cheddar creamier than the original – and so the Engelberger Cheddar is appreciated by international and local customers.

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%


100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Titlisspitz

Triangular a with wax coat, the cheese immediately stands out. Engelberg as a valley basin is characterized by the surrounding mountains – so it makes sense to produce cheese in the form of a mountain peak. The flavor of the mild cheese is dominated by the spice, depending on the flavor (wild garlic, chili, garlic, wild herbs).

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%


100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Knoblauch Raclette (Garlic)

A must for garlic lovers everywhere looking for a bit of a change: our mountain Raclette with freshly chopped garlic.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: slit
Flavour: like freshly cut garlic
Ripening: 3 months ·  Shelf life: 1 month
Suitable for: Raclette, warm dishes
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1449 kJ (349 kcal)
  • Fat: 26.5 g
  • Saturated Fatty Acids: 15.9 g
  • Carbohydrates: 0.47 g
  • Sugar: 0 g
  • Proteins: 27.2 g
  • Salt: 1.5 g

Kräuter-Rahmmutschli

Swiss cream cheese, semi-hard, made from thermised mountain milk, with Alpine hay flowers

Type: Semi-hard cheese – Raw material: thermised mountain milk
Shape: round – weight: approx. 800 g loaf
Rind: dry, with alpine hay flowers
Perforation: closed to low
Flavour: aromatic, creamy, spicy, fine hay flavour
Maturity: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Marking: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

fat content: cream cheese
Strength, wff: semi-hard


100g contain:

  • Caloric Value: 1777 kJ (430 kcal)
  • Fat: 38 g
  • Saturated Fatty Acids: 21 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 22 g
  • Salt: 1.2 g

Kräuter Bergkäse

Piquant Swiss mountain herbs have been added to this sophisticated semi-hard cheese. At the Swiss Cheese Awards 2008 we were awarded a diploma for outstanding quality.

Type: medium-hard cheese · Ingredients: Appenzell mountain milk
Shape: round, 30 cm in diameter · Weight: about 5.5 – 5.8 kg
Rind: smear-ripened, natural, dry ·  Holes: lively
Ripening: 6 – 9 weeks ·  Shelf life: 1 month
Suitable for: cold cuts, cheese platters, gratin, casserole, jacket potatoes
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45 %
Firmness: min. 54%


100g contain:

  • Caloric Value: 1480 kJ (350 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.6 g

Künter Mutschli

The ultimate gift.

The Künter Mutschli for any occasion! As cold cuts daily, or as a gift for every situation. Better to spread cheer than gift a dust catcher. We’ll gladly wrap it up for you.

Available with your own logo on the etiquette.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 500 g
Rind: dry, yellow-brown smear ·  Holes: few, irregular
Flavour: mild, aromatic
Ripening: 4 – 6 weeks ·  Shelf life: 20 days
Suitable for: cold cuts, gratins, salad
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1500 kJ (358 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 2 g

Künter Spezial – Chuschtredli

Its dark appearance is as special as its inner life. Creamy in consistency. A bestseller in every age group, because it lends heavenly feelings. One cannot resist temptation here, whether it be as cold cuts, gratin or on the cheese platter.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: about 3.2 kg
Rind: brown to almost black, dry ·  Holes: few, irregular
Flavour: aromatic, creamy, pleasant
Ripening: 8 – 16 weeks ·  Shelf life: 60 days
Suitable for: cold cuts, aperitifs, gratin, salads
ID: CH 5601

Fat content: about 53 %
Firmness: 60-62 %


100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g

La Tanne

La Tanne is a hamlet above Corgémont. Four producers’ fresh milk is used exclusively for the La Tanne soft cheese. This smear-ripened white mold cheese is created using thermised cow’s milk.

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 200 g
Rind: smear-ripened, white mold ·  Holes: none to very light
Ripening: 2 – 3 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 15.1 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 20.3 g
  • Salt: 2 g

Landbueb mild

Landbueb is produced according to an ancient recipe, that has been passed down over generations – this is the only way to create its exceptional and natural aroma. The cheese matures in absolute peace in our cellar for at least two months, during which time it is regularly turned and rubbed with our own brawn.

Type: medium-hard cheese  · Ingredients: fresh cow’s milk
Shape: round, 30 cm in diameter  · Weight: 7kg
Rind: beige to reddish, smear-ripened ·  Holes: pea-sized
Ripening: 2-4 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5124

Fat content: 45 %
Firmness: 57-63 %


100g contain:

  • c 1686 kJ (403 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.5 g

Landbueb würzig

For its production cow’s milk from the region is being used, from cows without silo feeding. This first-class cheese is made according to an old recipe and our own cultures. The milk produces a spicy and full-bodied semi-hard cheese. It matures at least 6 months in the cheese cellar, where it is salted and turned by hand.

Type: medium-hard cheese  · Ingredients: cow’s milk
Shape: round, 30 cm in diameter  · Weight: 6.5 – 7.5 kg
Rind: smear-ripened  ·  Holes: 5-6 mm
Ripening: about 6 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5124

Fat content: 52 %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1686 kJ (403 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 20 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.5 g

Le Cabriol

This popular goat’s cheese with its fine texture is ready to eat after three months ripening in our cellars. Underneath its washed rind lies an ivory-coloured cheese with a pleasing and distinctive flavour.

Type: medium-hard cheese   · Ingredients: non-silage goat’s milk, thermised
Shape: round, 20 cm in diameter · Weight: 2 – 2.3 kg
Rind: washed, smear-ripened ·  Holes: subtle
Flavour: goat aroma
Ripening: 4 – 5 months ·  Shelf life: 3 months = optimal ripening
Suitable for: cheese platters, desserts, aperitifs
ID: CH 4136

Fat content: 45 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 16.9 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.3 g

Le Cavalier

A hard cheese from the Jura made from fresh, untreated milk and appreciated for its pure, rich, fruity aroma.

Type: hard cheese   · Ingredients: non-silage cow’s milk
Shape: round · Weight: 9 – 9.5 kg
Rind: smear-ripened, brownish red ·  Holes: none to very subtle
Ripening: 4 – 5 months ·  Shelf life: 90 days
Suitable for: aperitifs
ID: CH-4015

Fat content: 48 – 54.9 %
Firmness: 50 – 54 %


100g contain:

  • Caloric Value: 1675 kJ (400 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g

Le Coeur de Brie

Under his beautiful white and fine dress you will discover the great taste of fresh cream and his melting heart.

Type: soft cheese · Raw material: whole cow’s milk, thermized.
Shape: heart-shaped · Weight: 100 g
Shelf life: 70 days

Fat content: min. 50 %
Firmness: about 70 %


100g contain:

  • Caloric Value: 1393 kJ (333 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.2 g

Le Niola de Chasseral

Niola is the name of Nods’ inhabitants.

This cheese suits the natives. Hard shell, soft core. Smooth dough. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character, slightly sour. Depending on its age, this cheese can become very soft, or even “runny”.

Type: soft cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 12-20 cm in diameter  · Weight: about 750 g
Rind: smear-ripened  ·  Holes: irregular, small
Ripening: about 21 days  ·  Shelf life: 31 days
Suitable for: raw consumption, can be melted with potatoes (tartiflette)
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 55%
Firmness: 65-73 %


100g contain:

 

 

  • Caloric Value: 1400 kJ (338 kcal)
  • Fat: 28.8 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 19.1 g
  • Salt: 1.8 g

Le Petit Glânois

Creamy, semi-hard cheese made from silage-free, fresh, untreated milk.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 20 cm in diameter · Weight: 2.5 – 3 kg
Rind: smear-ripened, brown-orange, treated with white wine ·  Holes: small, irregular
Flavour: aromatic, fruity, creamy, spicy depending on the age
Ripening: 7 – 8 weeks ·  Shelf life: 4 – 5 weeks
Suitable for: aperitifs, cheese platters, cold cuts, desserts
ID: CH 4094

Fat content: 50 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Le Petit Glânois mit Bärlauch

Creamy medium-hard cheese made using non-silage raw milk. Treated with white wine and refined with ramson.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round, 20 cm in diameter · Weight: 2.5 – 3 kg
Rind: smear-ripened, brown-orange, treated with white wine ·  Holes: small, irregular
Flavour: aromatic, creamy, like ramson
Ripening: 7 – 8 weeks ·  Shelf life: 4 – 5 weeks
Suitable for: aperitifs, cheese platters, cold cuts, desserts
ID: CH 4094

Fat content: 50 %
Firmness: 52 %


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Le Sauvage

1876, farmers founded the Käsereigenossenschaft Courtelary. Until 1984, the cheese factory produced mostly Gruyère. The modern cheese factory was created 1966, instead of the Restaurant Le Sauvage, which burned down in 1962. So, we produce wild, rustic cheese following the hard cheese past and the restaurant, as well as its old times.

Type: hard cheese   · Ingredients: Swiss non-silage, raw milk
Shape: cylindrical, 8 – 10 cm high, 32 . 33 cm in diameter · Weight: 7.5 – 8.5 kg
Rind: natural, firm, reddish brown ·  Holes: 1 – 8 mm
Flavour: characterfully spicy, slightly sour with animal and floral, even woody notes
Ripening: 7 – 11 months
Suitable for: cold cuts, cheese platters, Fondue, aperitifs, desserts
ID: CH 4041

Fat content: min. 51 %
Firmness: max. 53.8 %


100g contain:

  • Caloric Value: 1295 KJ (315 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 21 g
  • Carbohydrates: 0.8 g
  • Sugar: <0.1 g
  • Proteins: 25 g 
  • Salt: 1.5 g

Les Coteaux de Chasseral

The name translates to: slopes of Chasseral.

Slightly brittle. The colour of ivory, variable depending on the feeding of the cows. Aromatically full of character, slightly sour.

Type: medium-hard cheese  · Ingredients: cow’s milk, thermised
Shape: round, about 32 cm in diameter  · Weight: about 6500 g
Rind: smear-ripened  ·  Holes: irregular, small
Ripening: 90 – 120days  ·  Shelf life: 31 days
Suitable for: raw consumption, Fondue, Raclette
ID: Berg Zertifizierung / Jura bernois Produit du terroir / Produit des parcs Suisses / Suisse Garantie

Fat content: min. 48%
Firmness: 56%


100g contain:

 

 

  • Caloric Value: 1746 kJ (421 kcal)
  • Fat: 36 g
  • Saturated Fatty Acids: 21.6 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.8 g

L’Oeil de Crosin

“The Eye of Crosin” is a smear-ripened soft cheese made using fresh cow’s milk. A silky cheese for all the gourmets that like to enjoy a piece of cheese for dessert.

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 500-650 g
Rind: smear-ripened, brownish red ·  Holes: none to very light
Ripening: 3 – 5 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %


100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 28 - 32 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g

Melch’s Bio-Alpenblumen-Käse

Melch’s Bio-Alpenblumen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. The hallmark of this cheese is its wonderfully tangy, floral aroma, which is generated by the Alpine Flowers tea that surrounds it. This Alpine Flowers tea flavour penetrates right to the heart of the cheese.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, Alpine flowers
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: wild, up to roughly corn-sized
Flavour: spicy, like Alpine flower tea
Ripening: 2.5 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Melch’s Bio-Berghof-Hanfsamen-Käse

Melch’s Bio-Berghof-Hanfsamen-Käse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is distinctive due to the use of high quality hemp seed, which is particularly rich in vitamins and omega fatty acids.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Organic Berghof Cheese with Aronia Berries

The organic Berghof cheese with aronia berries is produced in the Berghof cheese dairy with organic milk from the region according to BIO SUISSE guidelines. The aronia berries give it a fruity fresh taste.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Organic Walnut Cheese

The Organic Walnut Cheese is produced in the Berghof cheese dairy with organic milk from the region, according to BIO SUISSE guidelines. Organic walnuts make this cheese slightly crunchy and interesting. The Organic Walnut Cheese from Toggenburg is made with organic walnuts that are stimulating and promote concentration. Organic walnuts contain valuable Omega-3 fatty acids. Quite simple: This semi-hard organic walnut cheese refills your energy and you have to have it.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Melch’s Organic Hazelnut Cheese

Melch’s Organic Hazelnut Cheese is made at the Berghof cheese dairy with organic milk from the region, according to BIO-SUISSE guidelines and with hazelnut. It is characterized by its unique, nutty aroma. Hazelnut has a wholesome taste. Whether stored young and mild or longer, the wonderfully spicy, semi-hard Melch’s Organic Hazelnut Cheese is made with the finest organic milk from healthy cows grazing in the immediate vicinity of the Berghof cheese dairy and is refined with hazelnut. Quite simple: This full-fat Melch’s Organic Hazelnut Cheese convinces everyone.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Organic Sunflower Cheese

The Organic Sunflower Cheese is produced in the Berghof cheese dairy with organic milk from the region, according to BIO SUISSE guidelines. This organic cheese absorbs the energy of the sun. Organic sunflower seeds make this organic cheese slightly crunchy and interesting. Sunflower seeds contain a high amount of vitamin D and iron. Quite simple: This semi-hard Organic Sunflower Cheese replenishes your energy twice, in the form of natural protein and with solar energy.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Organic Berghof Parsley Cheese

The Organic Berghof Parsley Cheese is produced in the Berghof cheese dairy in Ganterschwil with organic milk from the region, according to BIO SUISSE guidelines. Parsley gives it its unmistakable aroma. Parsley is much more than the green decoration on the edge of the plate. It is as rich in vital substances, just like a multivitamin preparation, and usually more beneficial to health than the food it decorates. Quite simple: This mild, full-fat parsley semi-hard cheese convinces every connoisseur.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Organic Fenugreek Cheese

Organic Fenugreek Cheese is produced in the Berghof cheese dairy with organic milk from the region, according to the BIO-SUISSE guidelines. It is characterized by its wonderfully spicy aroma and the nutty fenugreek taste. Fenugreek used to be used internally and externally as a medicinal plant, it has a similar taste and is related to the Glarus clover. Whether stored young and mild or longer, the wonderfully spicy, semi-hard organic Berghof Fenugreek Cheese convinces every connoisseur.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Organic Berghof Tomato Basil Cheese

Organic Berghof cheese with tomatoes and basil is made in the Berghof cheese dairy with organic milk from the region, according to BIO SUISSE guidelines. It is refined with dried tomatoes and basil. It is characterized by its fresh taste with an Italian touch. Dried tomatoes and basil are mixed into the cheese before it matures in the cellar for 2 – 5 months. Organic Berghof cheese with tomatoes and basil is made with the finest organic milk from healthy cows that graze close to the Berghof. Quite simple: This full-fat, semi-hard cheese with tomatoes and basil convinces every connoisseur.

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Moccalino

This tasty cream cheese is created traditionally in the Schaukäserei Kloster Engelberg using fresh mountain milk. Mildly aromatic and with a white mold rind. The creative mocha fresh cheese filling is mixed by hand in the cheese confectionery and carefully slathered.

Type: cream cheese, filled with mocha fresh cheese · Ingredients: mountain milk
Shape: round · Weight: 150 g
Rind: white mold ·  Holes: none
Ripening: 2 weeks ·  Shelf life: 24 days
Suitable for: table cheese, jacket potatoes
ID: CH 4699

Fat content: 55 %
Firmness: 70 – 75%


100g contain:

  • Caloric Value: 1490 kJ (356 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 2 g

Monsteiner Brauerchäs

The Monsteiner Brauerchäs is a semi-hard speciality cheese that has been refined with Swiss aromatic hops, soaked in brewer’s grains and then smoked for a few days, giving it an unmistakeable smoky flavour. The rustic, pouch shape comes from the way it is hung in its cheesecloth.

Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, 11 cm in diameter · Weight: about 1 kg
Rind: dry, brown rind, naturally smoked ·  Holes: smooth, silky dough
Ripening: about 2 months ·  Shelf life: 4 weeks
Suitable for: cheese platters, aperitifs, sandwiches, side for risotto, Fondue, etc.
ID: CH 5700

Fat content: 45 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1640 kJ (394 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 3 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 2 g

Mont-Soleil

This semi-hard cheese made from fresh, untreated milk from the Jura is very popular due to its pure, rich, fine aroma and its aromatic, tangy flavour.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 8 – 9 kg
Rind: smear-ripened, reddish brown ·  Holes: none to very light
Ripening: 4 – 5 months ·  Shelf life: 90 days
Suitable for: aperitifs
ID: CH-4015

Fat content: 54 %
Firmness: 55 %


100g contain:

  • Caloric Value: 1540 kJ (370.6 kcal)
  • Fat: 34.3 g
  • Saturated Fatty Acids: 21.3 g
  • Carbohydrates: 0.2 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 1.5 g

Moser aux Noix

Walnuts, that is. And they were looking for the best cheese. A white mold cheese it had to be. And definitively one from Moser’s cauldron. Moser’s skilled cheesemakers examined the walnuts. They came from the homeland of walnuts, the town of Stara Planina in Bulgaria. Grown wild, amongst figs, lavender, and roses; then carefully handpicked and dried in the old traditional way. And they tasted, well, incredibly nutty. What convinces Moser’s cheesemakers is certainly appreciated by cheese experts. Therefore they agreed to the marriage, and the best white mold cheese from the dairy in Dotzigen and the walnuts from Stara Planina became the couple “Moser Bio Premium Aux Noix”. At the celebration hearty wholegrain bread and a fruity white wine were served.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: 125 g
Rind: white mold ·  Holes: scattered
Flavour: mild to slightly aromatic, pleasant mushroom / nut aroma
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / CH-Bio-006 / Suisse Garantie

Fat content: 50 %
Firmness: 70 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Bio Premium Cru Blanc

You’re strolling past the delicacy cabinet, innocently, when suddenly, you feel a flirt in the air. You turn around; nobody. Only as you let your senses hark you realise just who is that’s hitting on you. Our CRU BLANC, a  Camembert. The only one from Switzerland. No doubt, it’ll give anything for you, it has taste, after all. It has aromas, a firm soft, a big character. And it melts thinking about what awaits you two at your home: red wine, lust, and fresh figs…

Type: soft cheese · Ingredients: organic cow’s milk
Shape: round · Weight: 125 g
Rind: white mold layer ·  Holes: scattered
Flavour: mildly sour, aromatic
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 /Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 71 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.7 g

Moser Chardonnay

Every cheese would want to take a bath in a fruity Chardonnay, but, unfortunately, only the best is allowed to: The Moser Bio (Organic) Premium Chardonnay. Handmade with milk from the Seeland (Lakeland) region, sensitively smeared, tenderly bathed in the best Chardonnay wine, perfectly affinated, award-winning, and then, most of all: outrageously enjoyed Moser Bio Premium Chardonnay. A cheese with personality.

Type: soft cheese· Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: 125 g
Rind: white mold, Croûte-Mixte ·  Holes: scattered
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / CH-Bio-006 / Suisse Garantie

Fat content: 55 %
Firmness: 71 %


100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.5 g

Moser Premium Mini Fette Berta

60 grams of opulence in the form of a round double cream cheese. With a nice, creamy texture. It tastes mildly-sour creamy, to full-bodied aromatic. It offers a full fat taste experience. And is worth more than one sin.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: 130 g
Rind: white mold ·  Holes: scattered
Flavour: aromatically fruity, mild
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Bio Premium Charmant

Just articulate the following word very tenderly: CHARMANT. Pretty good. But now a nuance more delicate: CHARMANT. Breath-taking. You hear it and it’s melting. You are CHARMANT, as the French say for “charming”. And CHARMANT it continues: MOSER – That’s the maker, Maitre Fromager Ueli Moser who first felt and then created the Moser Charmant Bio Premium. BIO – The certificate that recognizes the organic milk for the Moser Charmant Bio Premium. But, in the end, it’s not about the certificate. It’s about taste. PREMIUM – It simply means: “incredibly good”

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: 130 g
Rind: white mold ·  Holes: scattered
Flavour: aromatically fruity, mild
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 72 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Bio Premium Mini Charmant

Just articulate the following word very tenderly: CHARMANT. Pretty good. But now a nuance more delicate: CHARMANT. Breath-taking. You hear it and it’s melting. You are CHARMANT, as the French say for “charming”. And CHARMANT it continues: MOSER – That’s the maker, Maitre Fromager Ueli Moser who first felt and then created the Moser Charmant Bio Premium. BIO – The certificate that recognizes the organic milk for the Moser Charmant Bio Premium. But, in the end, it’s not about the certificate. It’s about taste. PREMIUM – It simply means: “incredibly good”

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: 130 g
Rind: white mold ·  Holes: scattered
Flavour: aromatically fruity, mild
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 72 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Moser Premium Fette Berta

150 grams of opulence in the form of a round double cream cheese. With a nice, creamy texture. It tastes mildly-sour creamy, to full-bodied aromatic. It offers a full fat taste experience. And is worth more than one sin. Fette Berta, the latest creation from Mosers Käsekessi dairy, is an excellent innovation in the truest sense of the word: the cheese won the innovation prize at the Swiss Cheese Award 2014. The Fette Berta will be delivered in a rustic wooden wrapper and thus makes the perfect souvenir.

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: 130 g
Rind: white mold ·  Holes: scattered
Flavour: aromatically fruity, mild
Ripening: depending on the flavour ·  Shelf life: 30 days
Suitable for: fresh or prepared
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Noirmont

The Noirmont is produced at a height of over 1,000 metres in the beautiful, unspoilt landscape of the Freiberg mountains – an Swiss moutain cheese with its own strong character.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 6 – 7 kg
Rind: washed, smear-ripened ·  Holes: few
Flavour: typically spicy
Ripening: 3 – 4 months ·  Shelf life: 1 month
Suitable for: cut, cheese platters, desserts
ID: CH 4017

Fat content: 51  %
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1635 KJ (391 kcal)
  • Fat: 35 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 25 g
  • Salt: 2 g

Osterhase (Easter Bunny)

Sweet chocolate bunnies do not belong in the refrigerator. Cheerful cheese bunnies, though, certainly do – in fact, they belong in every refrigerator. In the days leading up to the Easter holidays Mosers mild Schweizer Brie appears in the shape of an Easter bunny. So children are faced once more with the decision of where to cut the lovely Easter bunny, without hurting him too badly.

Type: soft cheese · Ingredients: cow’s milk, pasteurised
Shape: 8-shaped · Weight: 170 g
Rind: white mold layer ·  Holes: split
Flavour: mildly creamy to aromatic
Ripening: 20 days ·  Shelf life: 30 days
Suitable for: gifts, cheese platters
ID: CH 5636 / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g

Ostschweizer Bio Käse

Ostschweizer Organic Cheese is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. This cheese is noted for its wonderfully tangy aroma, the regular, small holes and the soft, buttery texture. This is the medium-ripe cheese from the Berghof cheese dairy.

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cheese platters, Fondue, Raclette, cheese dishes, desserts
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g

Paprika-Chili Raclette

This fiery, sharp cheese treat should be a part of every Raclette meal.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: slit
Flavour: spicy, firey, hot
Ripening: 2 – 3 months ·  Shelf life: 1 month
Suitable for: Raclette, warm dishes, very decorative
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1463 kJ (352 kcal)
  • Fat: 27.5 g
  • Saturated Fatty Acids: 16.5 g
  • Carbohydrates: 0.73 g
  • Sugar: 0 g
  • Proteins: 25.9 g
  • Salt: 1.5 g

Petit Jeanbrenin

This aromatic soft cheese is perfect for serving as an aperitif or a dessert.

Fromagerie de Corgémont  2606 Corgémont

Type: Creamy soft cheese  ·  Ingredients: Cow’s milk, thermised, silage-free  ·  Shape: Round  ·  Weight: 200 – 400 g  ·  Rind: Smear-ripened  ·  Holes: Occasional or numerous holes  ·  Flavour: Natural, creamy, slightly sharp

  • Fat content: Cream level, 55 % F/DM
  • Firmness, WFF: Soft, 63 - 70 %
  • Ripening: 3 - 4 weeks
  • Shelf life:  4 weeks in appropriate storage conditions
  • Suitable for:  Sliced cheese, cheese platter, aperitif, dessert
  • ID: CH 5631

Pfeffer Raclette (Pepper)

Melt-in-the-mouth Raclette cheese spiced up with green peppercorns

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: lively
Flavour: peppery
Ripening: 3 months ·  Shelf life: 1.5 months
Suitable for: Raclette, warm dishes
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1449 kJ (349 kcal)
  • Fat: 26.5 g
  • Saturated Fatty Acids: 15.9 g
  • Carbohydrates: 0.47 g
  • Sugar: 0 g
  • Proteins: 27.2 g
  • Salt: 1.5 g

Pfefferkäse

The different coloured peppercorns give this cheese an irresistible flavour and a decorative appearance.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 4 kg
Rind: dry, smear-ripened ·  Holes: lively
Flavour: peppery
Ripening: 2 months ·  Shelf life: 1 month
Suitable for: cold cuts, desserts, cheese platters
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1544 kJ (372 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 17.3 g
  • Carbohydrates: 0.53 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 1.5 g

Raclette Classic

Our Raclette warms belly and heart. It is pre-cut, so you can get right to eating.

Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: rectangular · Weight: 6 kg
Rind: washed ·  Holes: round
Flavour: aromatic, spicy, tenderly melting
Ripening: 3 months ·  Shelf life: 1.5 months
Suitable for: Raclette, warm dishes
ID: CH 5359

Fat content: min. 45 %
Firmness: 56 %


100g contain:

  • Caloric Value: 1521 kJ (366 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 17.4 g
  • Carbohydrates: 0.7 g
  • Sugar: 0 g
  • Proteins: 25.8 g
  • Salt: 1.5 g