Archives: Products

Aargauer

A cheese like its homeland: honest, strong, and down-to-earth. This cheese from Aargau impresses with its clear milky notes, delicate spiciness, and smooth maturity. Dense and balanced on the palate, with a long, warm finish. A versatile companion for every day—enjoyed on its own, on bread, or warmed. Authentic, reliable, and full of character.

Aargauer Traum

Mild, well-rounded, and wonderfully accessible. The Aargauer Traum delights with its mild character and subtle freshness. Soft to the bite, harmonious in flavor, and pleasantly light. A cheese for those who like things uncomplicated—perfect for the whole family and any occasion.

Aletsch Carnotzet

Mountain cheese matured in the rock cellar. The cheese is stored for 2 months in the old military fortress of Naters. There they develop their wholesome aroma. The humid climate and mineralised air make it a delicacy. With its own charming aroma, it is the sociable cheese of the Walker-Aletsch collection.

Aletsch Fondue

A fine spicy cheese fondue mix with Swiss hard & semi-hard cheeses, full fat, made from thermised mountain milk.
Corn starch is already included.
Contains milk / naturally lactose-free.
Origin: Switzerland

Aletsch Grand Cru

Grandiose cheese made from fine thermised Valais mountain milk. Exquisite affinage with wine extracts. Wine ageing gives the cheese a fruity aroma and the typical deep red rind. The crumbly paste unfolds a rare spicy bouquet. The most skilful marriage of two natural products from the Valais: the Mediterranean wine culture combines with the Alpine, primeval delicacy. Inspired by the ancient craft.

Aletsch Mutschli

Swiss semi-hard cheese, full-fat, made from thermised mountain milk.
Pepped up Bergler: Aromatic, tasty, full of character.
Full-bodied flavour. A strong piece of primal pleasure for enthusiasts, adventurers and connoisseurs.
contains milk / naturally lactose-free
Origin Switzerland

Aletsch Raclette

The Aletsch Raclette is made from fine Valais mountain milk. It melts creamy-soft and smooth, does not grease out and binds excellently. The raclette is full in flavour and restrained in smell.

Aletsch Walgusto

Aletsch Walgusto mountain cheese is made from fine Valais mountain milk. Wholesome and tangy, it is reminiscent of the genuine flavours of an enjoyable meal in an alpine hut.

Racy and wildly delicate on the palate, it is not afraid to be the rustic star of an aperitif platter. Rustic and noble, it combines with traditional rye bread.

 

Allegro Chasseral

The name describes the speed. Slightly crumbly dough. Ivory-coloured, changing according to the feeding of the cows. Aromatic flavour full of character.