Alpstein Nussknackerli
Mountain cheese from Appenzellerland. A harmony of nut aroma and refreshing, mildly aromatic cheese. Hand-smeared with love for the product.
Berg-Käserei Gais 9056 Gais
Type: medium-hard cheese · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.5-5.8 kg
Rind: smear- & naturally ripened, dry · Holes: vivid
Ripening: 6 – 9 weeks · Shelf life: 1 month, cold chain
Suitable for: aperitifs, cheese platters, jacket potatoes, desserts
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium
Fat content: min. 45%
Firmness: min. 54%
100g contain:
- Caloric Value: 1490 kJ (356 kcal)
- Fat: 28 g
- Saturated Fatty Acids: 17 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 26 g
- Salt: 1.5 g