A composition of spicy cheese and fine caraway seeds. Rich cheese with plenty of caraway.
Very suitable for aperitifs. Cheese speciality that has won several diplomas at the Swiss Cheese Awards.
Berg-Käserei Gais 9056 Gais
Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised
Raw material: Mountain milk from Appenzellerland
Shape: round, 30 cm diameter – Weight: approx. 5.5-5.8 kg
Rind: lubricated, natural rind ripening, dry rind
Perforation: lively slotted perforation
Maturity: 6 – 9 weeks – Shelf life: 1 month, cold chain
Use: Apero, cheese platter, “Gschwellte”, dessert cheese and caraway cheese carpaccio.
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium
Fat content: min. 45%
Firmness: min. 54%
- Caloric Value: 1490 kJ (356 kcal)
- Fat: 28 g
- Saturated Fatty Acids: 17 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 26 g
- Salt: 1.5 g