Rustico Nostrano

Naturally matured in a velvety mould dress in its own vaulted cellar, this special mountain cheese acquires its special character. Refreshing taste with a slightly earthy note.

Berg-Käserei Gais  9056 Gais

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.3-5.6 kg
Rind: naturally ripened, closed scars, white/grey spots, mold ripening ·  Holes: rich, vivid (pea-sized)
Ripening: 2 – 3 months ·  Shelf life: 1 month, cold chain
Suitable for: cold cuts, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1520 kJ (363 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.3 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g