Rustico Nostrano
Naturally matured in a velvety mould dress in its own vaulted cellar, this special mountain cheese acquires its special character. Refreshing taste with a slightly earthy note.
Berg-Käserei Gais 9056 Gais
Type: medium-hard cheese · Ingredients: mountain milk from Appenzell
Shape: round, 30 cm in diameter · Weight: about 5.3-5.6 kg
Rind: naturally ripened, closed scars, white/grey spots, mold ripening · Holes: rich, vivid (pea-sized)
Ripening: 2 – 3 months · Shelf life: 1 month, cold chain
Suitable for: cold cuts, cheese platters
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV)
Fat content: min. 45%
Firmness: min. 54%
100g contain:
- Caloric Value: 1520 kJ (363 kcal)
- Fat: 29 g
- Saturated Fatty Acids: 16.3 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 26.5 g
- Salt: 1.6 g