Rustico Nostrano

Naturally matured in a velvety mould coat in its own vaulted cellar, this special mountain cheese gets its special character. Refreshing in taste with a slightly earthy note.

Berg-Käserei Gais  9056 Gais

Type: Swiss semi-hard cheese / semi-hard cheese, thermised Raw material: Mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 5.2-5.6 kg
Rind: naturally ripened, closed grain, white – grey mottled desired, noble mould ripening
Perforation: abundant, lively round perforation (pea size)
Maturity: 2-3 months – Shelf life: 1 month, cold chain
Usage: Interesting change as a semi-hard cheese, on cheese platters and goes ideally with a glass of Merlot
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV).

Fat content: min. 45%
Firmness: min. 54%

100g contain:

  • Caloric Value: 1520 kJ (363 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.3 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1.6 g