
Bergführer 1865
Full-bodied Swiss hard cheese, full-fat, made from fine thermised mountain milk, traditionally produced. Contains milk / naturally lactose-free.
A strong, authentic mountain cheese like our mountain guides.
Arnold Walker AG 3982 Bitsch
Type: Hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5kg loaf
rind: lubricated
Perforation: closed to slight
Maturity: optimal from 12 months – Shelf life: 2 months
Use: Mainly semi-hard cheese
Label: CH64510087 / Suisse Garantie / Berg&Alp / IFS / Valais Excellence / ISO 9001 / ISO 14001
Fat content: full fat
Firmness: hard
100g contain:
- Caloric Value: 1720 kJ (414 kcal)
- Fat: 34.4g
- Saturated Fatty Acids: 19.8g
- Carbohydrates: 0.63g
- Sugar: <0.5g
- Proteins: 25.8g
- Salt: 2g