Bergführer 1865

Full-bodied Swiss hard cheese, full-fat, made from fine thermised mountain milk, traditionally produced. Contains milk / naturally lactose-free.
A strong, authentic mountain cheese like our mountain guides.

Arnold Walker AG  3982 Bitsch

Type: Hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5kg loaf
rind: lubricated
Perforation: closed to slight
Maturity: optimal from 12 months – Shelf life: 2 months
Use: Mainly semi-hard cheese
Label: CH64510087 / Suisse Garantie / Berg&Alp / IFS / Valais Excellence / ISO 9001 / ISO 14001

Fat content: full fat
Firmness: hard

100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34.4g
  • Saturated Fatty Acids: 19.8g
  • Carbohydrates: 0.63g
  • Sugar: <0.5g
  • Proteins: 25.8g
  • Salt: 2g
Bergführer 1865