Aletsch Carnotzet

Mountain cheese matured in the rock cellar. The cheese is stored for 2 months in the old military fortress of Naters. There they develop their wholesome aroma. The humid climate and mineralised air make it a delicacy. With its own charming aroma, it is the sociable cheese of the Walker-Aletsch collection.

Arnold Walker AG  3982 Bitsch

Type: Hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5kg loaf
Rind: lubricated
Perforation: closed to slight
Maturation: approx. 5 months – Shelf life: 2 months
Use: Mainly semi-hard cheese
Label: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: full fat
Firmness, wff: hard

100g contain:

  • Brennwert: 1760 kJ (424 kcal)
  • Fett: 35.1g
  • gesättigte Fettsäuren: 19.8g
  • Kohlenhydrate: 0.63g
  • Zucker: <0.5g
  • Eiweiss: 26.3g
  • Salz: 2g