Mountain cheese, ripened in a rock-cut cellar. The loafs are stored during 2 months in the old fortress of Naters. This is where they develop their wholesome aroma. Moist climate and mineralised air make it a delicacy. With its charming aroma, this is the Walker-Aletsch-collection’s sociable cheese.
Arnold Walker AG 3982 Bitsch
Type: hard cheese · Ingredients: thermized mountain milk
Shape: round · Weight: about 5kg
Rind: smear-ripened · Holes: none to few
Ripening: about 5 months · Shelf life: 2 months
Suitable for: mostly cold cuts
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001
Fat content: ?
- Brennwert: 1720 kJ (414 kcal)
- Fett: 34g
- gesättigte Fettsäuren: 19g
- Kohlenhydrate: 0.5g
- Zucker: <0.5g
- Eiweiss: 27g
- Salz: 1.6g