Aletsch Grand Cru
Grandiose cheese made from fine thermised Valais mountain milk. Exquisite affinage with wine extracts. Wine ageing gives the cheese a fruity aroma and the typical deep red rind. The crumbly paste unfolds a rare spicy bouquet. The most skilful marriage of two natural products from the Valais: the Mediterranean wine culture combines with the Alpine, primeval delicacy. Inspired by the ancient craft.
Arnold Walker AG 3982 Bitsch
Type: Hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5kg loaf
Rind: lubricated
Perforation: closed to slight
Maturation: approx. 6 months – Shelf life: 3 months
Use: Mainly semi-hard cheese,gives a spicy aroma to a fondue.
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
Fat content: full fat
Firmness: hard
100g contain:
- Caloric Value: 1720 kJ (414 kcal)
- Fat: 33.8 g
- Saturated Fatty Acids: 19.2 g
- Carbohydrates: 0.63 g
- Sugar: <0.5 g
- Proteins: 26.7 g
- Salt: 1.6 g
