Aletsch Grand Cru

Grandiose cheese made from fine thermised Valais mountain milk. Exquisite affinage with wine extracts. Wine ageing gives the cheese a fruity aroma and the typical deep red rind. The crumbly paste unfolds a rare spicy bouquet. The most skilful marriage of two natural products from the Valais: the Mediterranean wine culture combines with the Alpine, primeval delicacy. Inspired by the ancient craft.

Arnold Walker AG  3982 Bitsch

Type: Hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5kg loaf
Rind: lubricated
Perforation: closed to slight
Maturation: approx. 6 months – Shelf life: 3 months
Use: Mainly semi-hard cheese,gives a spicy aroma to a fondue.
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: full fat
Firmness: hard

100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 33.8 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.63 g
  • Sugar: <0.5 g
  • Proteins: 26.7 g
  • Salt: 1.6 g