Aletsch Grand Cru

Sublime cheese, made from thermised Valais moutain milk. Exquisite Affinage with wine extracts. The wine storage gives the cheese a fruity aroma and the typical deep red rind. The tender dough unfolds a rare, spicy bouquet. The most skillful wedding of two Valais nature products: the Mediterranean wine culture combined with the Alpine, quaint delicacy. Based on the old craft.

Arnold Walker AG  3982 Bitsch

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: mostly cold cuts, gives Fondues a spicy aroma
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?

100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 33.8 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: 0.63 g
  • Sugar: <0.5 g
  • Proteins: 26.7 g
  • Salt: 1.6 g