Aletsch Mutschli

Swiss semi-hard cheese, full-fat, made from thermised mountain milk.
Pepped up Bergler: Aromatic, tasty, full of character.
Full-bodied flavour. A strong piece of primal pleasure for enthusiasts, adventurers and connoisseurs.
contains milk / naturally lactose-free
Origin Switzerland

Arnold Walker AG  3982 Bitsch

Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 8oo g loaf
rind: lubricated
Perforation: closed to slight
Maturation: approx. 5 months – Shelf life: 2 months
Use: Mainly semi-hard cheese
Label: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: full fat
Firmness, wff: semi-hard

100g contain:

  • Caloric Value: 1720 kJ (414 kcal)
  • Fat: 34g
  • Saturated Fatty Acids: 19g
  • Carbohydrates: 0.5g
  • Sugar: <0.5g
  • Proteins: 27g
  • Salt: 1.6g