Swiss semi-hard cheese, full-fat, made from thermised mountain milk.
Pepped up Bergler: Aromatic, tasty, full of character.
Full-bodied flavour. A strong piece of primal pleasure for enthusiasts, adventurers and connoisseurs.
contains milk / naturally lactose-free
Arnold Walker AG 3982 Bitsch
Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 8oo g loaf
Perforation: closed to slight
Maturation: approx. 5 months – Shelf life: 2 months
Use: Mainly semi-hard cheese
Label: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
Fat content: full fat
Firmness, wff: semi-hard
- Caloric Value: 1720 kJ (414 kcal)
- Fat: 34g
- Saturated Fatty Acids: 19g
- Carbohydrates: 0.5g
- Sugar: <0.5g
- Proteins: 27g
- Salt: 1.6g