Aletsch Raclette

The Aletsch Raclette is made from fine Valais mountain milk. It melts creamy-soft and smooth, does not grease out and binds excellently. The raclette is full in flavour and restrained in smell.

Arnold Walker AG  3982 Bitsch

Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5 kg loaf
Rind: lubricated
Perforation: healthy sparse
Maturation: 3 months – Shelf life: 1 – 2 months
Use: raclette, various warm cheese dishes, refines the fondue mixture
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: full fat
Firmness, wff: semi-hard

100g contain:

  • Caloric Value: 1560 kJ (376 kcal)
  • Fat: 30g
  • Saturated Fatty Acids: 18g
  • Carbohydrates: 0.7 g
  • Sugar: <0.5 g
  • Proteins: 25.8 g
  • Salt: 1.8 g
Aletsch Raclette