Aletsch Walgusto mountain cheese is made from fine Valais mountain milk. Wholesome and tangy, it is reminiscent of the genuine flavours of an enjoyable meal in an alpine hut.
Racy and wildly delicate on the palate, it is not afraid to be the rustic star of an aperitif platter. Rustic and noble, it combines with traditional rye bread.
Arnold Walker AG 3982 Bitsch
Type: Hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5 kg loaf
Perforation: closed to slight
Maturation: approx. 6 months – Shelf life: 3 months
Use: semi-hard cheese, fondue
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
Fat content: full fat
- Caloric Value: 1790 kJ (433 kcal)
- Fat: 36g
- Saturated Fatty Acids: 20g
- Carbohydrates: 0.65g
- Sugar: <0.5g
- Proteins: 26.5g
- Salt: 1.6g