Aletsch Walgusto
The mountain cheese Aletsch Walgusto is created from Valais mountain milk. Wholesomely spicy, it brings to mind the purity of a pleasurable table fellowship in an Alpine hut.
Spicy and wild-tender on the palate, it easily tops an aperitif platter as a quaint star. Combined with a traditional rye bread, it’s rustic and gallant.
Arnold Walker AG 3982 Bitsch
Type: hard cheese · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened · Holes: none to spare
Ripening: about 6 months · Shelf life: 3 months
Suitable for: cold cuts, Fondue
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001
Fat content: ?
Firmness: ?
100g contain:
- Caloric Value: 1790 kJ (433 kcal)
- Fat: 36g
- Saturated Fatty Acids: 20g
- Carbohydrates: 0.65g
- Sugar: <0.5g
- Proteins: 26.5g
- Salt: 1.6g