Aletsch Walgusto

The mountain cheese Aletsch Walgusto is created from Valais mountain milk. Wholesomely spicy, it brings to mind the purity of a pleasurable table fellowship in an Alpine hut.

Spicy and wild-tender on the palate, it easily tops an aperitif platter as a quaint star. Combined with a traditional rye bread, it’s rustic and gallant.

Arnold Walker AG  3982 Bitsch

Type: hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 5 kg
Rind: smear-ripened ·  Holes: none to spare
Ripening: about 6 months ·  Shelf life: 3 months
Suitable for: cold cuts, Fondue
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?

100g contain:

  • Caloric Value: 1790 kJ (433 kcal)
  • Fat: 36g
  • Saturated Fatty Acids: 20g
  • Carbohydrates: 0.65g
  • Sugar: <0.5g
  • Proteins: 26.5g
  • Salt: 1.6g