Alpstein Nussknackerli
Mountain cheese from Appenzellerland. Harmony of nut aroma and refreshing, mildly aromatic cheese. Hand-lubricated with love for the product.
Berg-Käserei Gais 9056 Gais
Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised – Raw material: pasteurised cow’s milk.
Shape: round, 10 cm diameter – Weight: approx. 0.4 – 0.5 kg
Rind: natural rind ripening, consumption possible, but not intended for this purpose
Perforation: abundant slit perforation
Maturity: 6 – 9 weeks – Shelf life: 1 month, cold chain
Use: the ideal addition to the cheese counter and every cheese platter
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium
Fat content: min. 45%
Firmness: min. 54%
100g contain:
- Caloric Value: 1570 kJ (375 kcal)
- Fat: 30 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1.1 g
