Alter Fritz
Alte Fritz is made with fresh Toggenburg milk according to an ancient recipe. It is lovingly cared for and refined with a special brine for over six months. This creates an exceptional cheese speciality with a unique, spicy flavour and a hearty, fine consistency. Alte Fritz was awarded the gold medal at the 2020 World Championship Cheese Contest.
Hardegger Käse AG 9243 Jonschwil
Type: Semi-hard cheese · Raw material: Cow’s milk from Switzerland · Shape: Round, diameter 30 cm · Weight: 6.5 kg
Rind: red-brown rind, ivory-coloured to light yellow paste · Taste: strong and spicy · Maturation: approx. 6 months · Shelf life: at least 1 month · Use: cold dishes, hot dishes, brunch, aperitifs · Labelling: CH2089, IFS
Fat content: min. 35%
Firmness, wff: medium-hard, 62 %
100g contain:
- Caloric Value 1720 kJ (411 kcal)
- Fat 35 g
- Saturated Fatty Acids 20.4 g
- Carbohydrates 0 g
- Sugar 0 g
- Proteins 26 g
- Salt 1.6 g