Alti Geiss

Hard cheese made from pasteurized goat’s milk, full-fat.
Hard cheese is lactose-free, but not suitable for milk protein allergy sufferers

Molki Meiringen AG 3860 Meiringen

Type: hard cheese – Raw material: pasteurized goat’s milk
Shape: round wheels with a diameter of 12 cm – Weight: 5-6 kg – Rind: lubricated rind – Perforation: irregular, sparse perforation – Maturing time: 10 months at 12 °C and > 90 % relative humidity
Shelf life: 30 days at < 5 °C from packaging
Use: Hard cheese is used without rind as sliced or grated cheese and for fondue.
ID: CH 3033

Fat content: min. 49 %
Firmness: 50-54 %

100g contain:

  • Caloric Value: 1661 kJ (397 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 18.4 g
  • Carbohydrates: 0g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.8 g
Alti Geiss