Argocella
A cheese for explorers. Thanks to its special maturation process, Argocella develops an earthy depth that surprises and delights. Soft to the bite, complex in aroma, and lively on the finish. Notes of cellar, nature, and time characterize its character. Ideal with a glass of red wine or as a soloist on a cheese platter—a cheese with real pull.
Brülisauer Käse AG 5444 Künten
Type: Semi-hard cheese · Raw material: Whole cow’s milk, thermized, from silage-free milk
Shape: Round · Weight: 3.2 kg · Rind: Brown-gray-white mold
Holes: none to few
Flavor: mild, slightly sour, earthy taste
Maturation: 8–16 weeks · Shelf life: 60 days
Use: sliced cheese, appetizer, in salads
Labeling: CH 5601 · small label
Fettgehalt: vollfett, ca. 53 % F.i.T.
Festigkeit, wff: halbhart, 60-62 %
100g enthalten:
- Caloric Value: 1540 kJ (368 kcal)
- Fat: 32 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 23 g
- Salt: 2 g