Argocella
A cheese for explorers. Thanks to its special maturation process, Argocella develops an earthy depth that surprises and delights. Soft to the bite, complex in aroma, and lively on the finish. Notes of cellar, nature, and time characterize its character. Ideal with a glass of red wine or as a soloist on a cheese platter—a cheese with real pull.
Brülisauer Käse AG 5444 Künten
Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: mold brown-grey-white · Holes: none to few
Flavour: mild, slightly sour, earthy
Ripening: 8 – 16 weeks · Shelf life: 60 days
Suitable for: cold cuts, aperitifs, salads
ID: CH 5601
Fat content: about 53 %
Firmness: 60-62 %
100g contain:
- Caloric Value: 1540 kJ (368 kcal)
- Fat: 32 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 23 g
- Salt: 2 g