Argocella
The Argocella is a truly extraordinary cheese. It is mould-ripened in a damp cellar to give it a special and irresistible flavour. Take your time and savour this particularly fine cheese.
Brülisauer Käse AG 5444 Künten
Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Shape: round · Weight: 3.2 kg
Rind: mold brown-grey-white · Holes: none to few
Flavour: mild, slightly sour, earthy
Ripening: 8 – 16 weeks · Shelf life: 60 days
Suitable for: cold cuts, aperitifs, salads
ID: CH 5601
Fat content: about 53 %
Firmness: 60-62 %
100g contain:
- Caloric Value: 1540 kJ (368 kcal)
- Fat: 32 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 23 g
- Salt: 2 g
