Argovia Rugeli

Soft but racy, this is a highly contemporary cheese. Soft but elegant, this is a highly contemporary cheese. Its flavour and fine texture can provoke an unexpected response with connoisseurs, and always leaves them wanting more.

  Sepp Brülisauer Käse AG  5444 Künten

Type:  Semi-hard cheese  ·  Ingredients: Cow’s milk, thermised, made from silage-free milk  ·
Shape: Round  ·  Weight: 3.2 kg  ·  Rind: Dry, yellow-brown, smear-ripened rind  ·  Rennet: Animal  ·  Holes: Irregular and few  ·  Flavour: Mild, aromatic, wonderful milky-cheese flavour  ·

  • Fat content: Full fat, approx. 53 % F/DM
  • Firmness, WFF: Semi-hard, 60 - 62 %
  • Ripening: 6 - 12 weeks
  • Shelf life: 60 days
  • Suitable for: Sliced cheese for everyday consumption, also for gratin dishes and salads
  • ID: CH 5601
Argovia Rugeli