Bio-¼ Fett St. Galler-Bergkäse mit Kräuter

«Berghof Melch» gives this reduced fat organic mountain cheese plenty of flavour. The Bio-¼ Fat-St. Galler-Bergkäse has a wonderful, strong aroma that will please all those looking for a low-fat treat. it is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk and herbs
Shape: round, 30-33 cm  in diameter ·  Weght: 5 kg
Rind: smear-ripened
Holes: wild, with herbs
Flavour: spicy
Ripening: 2.5 – 12 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie

Fat content: min. 15%
Firmness: 57-63 %

100g contain:

  • Caloric Value: 1080 kJ (258 kcal)
  • Fat: 12.5 g
  • Saturated Fatty Acids: 7.5 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 36.2 g
  • Salt: 2 g