Bio-¼ Fett St. Galler-Bergkäse
The Bio-¼ Fat St. Galler-Bergkäse is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long ripening time gives it its wonderfully rich, tangy aroma. A cheese for those who are watching their cholesterol levels but still want full flavour.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk
Shape: round, 30-33 cm in diameter · Weight: 5 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 8 – 14 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie
Fat content: min. 15%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1080 kJ (258 kcal)
- Fat: 12.5 g
- Saturated Fatty Acids: 7.5 g
- Carbohydrates: 0.1 g
- Sugar: 0 g
- Proteins: 36.2 g
- Salt: 2 g
