Bio-Alpenchili drum
Bio-Berghof-Alpenchili drum cheese is produced in the cheese dairy Berghof with organic milk from the region, according to BIO SUISSE guidelines. Its refined Alpenchili mantle comes into its own wonderfully – in view and taste. It is characterized by its fiery Alpine chilli note. Spicy food warms you and creates happiness.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk and Alpine chili
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened · Holes: wild with Alpine chili
Flavour: spicy, like Alpine chili
Ripening: 3 – 5 mnths · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese cuts
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
