Bio-Alpenkräuter
A hint of alpine meadow in cheese: Bio-Alpenkräuter captures the diversity of local herbs. Naturally wild, finely balanced, and pleasantly spicy, it unfolds a harmonious aroma reminiscent of summer, mountains, and lush alpine meadows. A spicy cheese – intense, balanced, and full of flavor. Versatile enough to be used as a cold cut, on cheese platters, or with bread. Also excellent for hot dishes, such as gratins or potato dishes.
Käserei Neuwies 9601 Lütisburg-Station
Type: Semi-hard cheese – Raw material: Cow’s milk.
Shape: round, diameter 25 cm – Weight: approx. 4.2 kg
Rind: Natural smear ripening with herb coating
Perforation: Irregular
Taste: aromatic, tart, pleasant herbal flavour
Maturity: approx. 8 – 12 weeks – Shelf life: 60 days
Use: Breakfast, dinner, cheese platter, raclette
Label: CH -5413
Fat content: min. 53 %
Firmness: 58-62 %
100g contain:
- Caloric Value: 1400 kJ
- Fat: 28 g
- Saturated Fatty Acids: 19 g
- Carbohydrates: 1 g
- Sugar: 0 g
- Proteins: 21 g
- Salt: 1.5 g