Bio Argocella

Original, lively, and full of character. Bio Argocella combines sustainable origins with artisanal maturity. Its soft texture is complemented by a delicate, earthy cellar flavor and a clear milk base. A cheese with soul that needs time—and transforms it into flavor. For connoisseurs who seek authenticity.

Brülisauer Käse AG  5444 Künten

Type: Semi-hard cheese · Raw material: Whole cow’s milk, thermized, from silage-free milk
Shape: Round · Weight: 3.2 kg · Rind: Brown-gray-white mold
Holes: none to few
Flavor: mild, slightly sour, earthy taste
Maturation: 8–16 weeks · Shelf life: 60 days
Use: sliced cheese, appetizer, in salads
Labeling: CH 5601 · small label

Fat content: about 53 %
Firmness: 60-62 %

100g contain:

  • Caloric Value: 1540 kJ (368 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 2 g
Bio Argocella