Bio-Berghof-Alpenchili Käse
The Bio-Berghof-Alpenchili cheese is created in the Käserei Berghof using organic milk from nearby, according to BIO SUISSE instructions, and mixed with Alpine chili, distinguishing the chili not only in flavour, but also in appearance. Spicy food warms body and soul.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk and Alpine chili
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened · Holes: wild with Alpine chili
Flavour: spicy, like Alpine chili
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
