Bio-Berghof-Bärlauchchäs
The Bio-Berghof-Bärlauchchäs is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Locally sourced wild garlic gives it its unmistakeable aroma.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: wild with ramsons
Flavour: mild
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
