Bio-Berghof-Chümichäs
Made from fresh organic milk. The Bio-Berghof-Chümichäs is made in the Berghof cheese dairy in Ganterschwil from organic milk from the surrounding area. The caraway seeds give it an racy aroma.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: wild with caraway seeds
Flavour: like caraway
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
