Organic Berghof Cheese with Elderflowers
The organic Berghof cheese with elderflowers is produced with organic milk from the surrounding area of the Berghof cheese dairy, according to BIO SUISSE guidelines. It is characterized by its wonderfully spicy aroma, and the elderflower coat. Our spring season cheese with elderflower, which creates that special something.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk, elderflowers
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened · Holes: wild with hempseed
Flavour: spicy, smells of sweet elderflowers
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
