Bio-Berghof-Käse aus der Sulz
Organic milk from the local area is the basis for the marinated variation of the Bio-Berghof-Käse, which is made by the Käserei Berghof in Ganterschwil in compliance with Bio Suisse guidelines. A wine and herb marinade gives this cheese its special overtones.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk
Shape: orund, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened, pickled, dried
Holes: roughly corn-sized
Flavour: spicy
Ripening: 5-10 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
