Bio-Berghof-Käse
The Bio-Berghof cheese is produced in the Berghof cheese dairy from organic milk from the surrounding area in compliance with Bio Suisse guidelines. It is characterised by a wonderfully tangy aroma, regular, small holes and a buttery consistency.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: organic non-silage cow’s milk
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 2.5 – 4 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness, wff: medium-hard, 57-63 %
100g contain:
- Caloric Value 1734 kJ (418 kcal)
- Fat 34 g
- Saturated Fatty Acids 20.5 g
- Carbohydrates 0.4 g
- Sugar 0 g
- Proteins 27.5 g
- Salt 1.8 g
