Bio-Berghof-Mutschli
The Bio-Berghof-Mutschli is made in the Berghof cheese dairy from organic milk from the immediate vicinity in accordance with BIO-SUISSE guidelines. It is distinguished by its wonderfully mildly spicy aroma, the regular regular, small holes and the butter-soft cut.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: semi-hard cheese – Raw material: cow’s milk, made from silo-free organic milk – Shape: round, diameter 10 cm – Weight: 300 g – Rind: lubricated (without colouring, organic) – Punching: approx. corn-grain size – Taste: whether young and mild or longer
stored, the wonderfully mildly spicy organic Berghof-Mutschli convinces every connoisseur – Maturity: 2 – 4 weeks – Shelf life: 4 weeks – Use: semi-hard cheese, cheese platters, fondue, Raclette, cheese dishes – Labelling: CH 5052 / Bio-Label CH-Bio-038/10575 Bio Suisse / Culinarium quality label Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness, wff: medium-hard, 57-63 %
100g contain:
- Caloric Value 1734 kJ (418 kcal)
- Fat 34 g
- Saturated Fatty Acids 20.5 g
- Carbohydrates 0.4 g
- Sugar 0 g
- Proteins 27.5 g
- Salt 1.8 g
