Organic Berghof cheese with tomatoes and basil is made in the Berghof cheese dairy with organic milk from the region, according to BIO SUISSE guidelines. It is refined with dried tomatoes and basil. It is characterized by its fresh taste with an Italian touch. Dried tomatoes and basil are mixed into the cheese before it matures in the cellar for 2 – 5 months. Organic Berghof cheese with tomatoes and basil is made with the finest organic milk from healthy cows that graze close to the Berghof. Quite simple: This full-fat, semi-hard cheese with tomatoes and basil convinces every connoisseur.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %

100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g