Bio-Berghof-Zwible-Käse
Organic Berghof Zwible cheese is made in the Berghof cheese dairy from organic milk from the immediate vicinity according to BIO-SUISSE guidelines. It is distinguished by its onion aroma
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: semi-hard cheese – Raw material: fresh organic milk – Shape: round, diameter 30 cm – Weight: loaf 6 kg – Rind: lubricated (without colouring, organic) – Punching: wild – Taste: whether young and mild or stored longer, the wonderfully mildly spicy organic Berghof Zwible cheese will convince every connoisseur – Maturation: 2 – 4 months – Shelf life: 4 weeks – Use: semi-hard cheese, cheese boards, fondue, raclette, cheese dishes – Label: CH 5052 / organic label CH-Bio-038/10575 Bio Suisse / Culinarium quality seal Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
