Moser Bio Brie
As well-behaved as the white fur of Moser Bio Brie is, the character it covers is multi-layered. If you have a slightly larger piece cut off for you at the cheese showcase, you will enjoy a youthfully soft and mild treat in the evening, and a mature creamy and full-bodied treat days or weeks later. Best with tree nuts and a dry Riesling x Silvaner.
bonCas AG 3293 Dotzigen
Type: Soft cheese – Raw material: Organic cow’s milk, pasteurised.
Shape: round – Weight: 1.2 kg
Rind: white mouldy rind with horde imprinting
Punching: occasional broken holes
Taste: mildly acidic to slightly aromatic
Maturity: according to taste – Shelf life: 35 days
Use: Semi-hard cheese, cheese platter, sandwiches, aperitifs
Label: CH 5636 / Bio Suisse / Suisse Garantie
Fat content: 50 %
Firmness: 70 %
100g contain:
- Caloric Value: 1290 kJ (310 kcal)
- Fat: 26 g
- Saturated Fatty Acids: 16 g
- Carbohydrates: <0.5 g
- Sugar: <0.5 g
- Proteins: 19 g
- Salt: 1.5 g
