Moser Bio Alpenchili

You can tell at first glance: This cheese has pepper. The white surface of short mould is sprinkled with garlic-pepper, herbs, as well as black and pink peppercorns. What’s on it, is also in it: a sophisticated mix of alpine chilli from the Bernese Oberland, handmade, hidden in the middle of organic whole milk cheese. Brings spice to Gchwellti (potatoes with skin).

bonCas AG  3293 Dotzigen

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / CH-Bio-006 / Suisse Garantie

Fat content: 50 %
Firmness: 53 %

100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g