Moser Organic Brie semi-fat, lactose-free

Who tastes precisely, discovers a fine note of mushroom and kindness. The Bio Brie retains its mildly sour lightness, even when finely ripened. Dark bread goes well with the white mould, it should crack and crunch, and a few grapes would be fine – a Brie with style.

bonCas AG  3293 Dotzigen

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %


100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g