Moser Seeländer Buurechäs

Hard shell, soft core – typical Seeländer? Its appearance is angular, the reddish rind firm. The texture of Seeländer Buurechäs, on the other hand, is wonderfully creamy and soft. The taste of this soft cheese is full-bodied, fruity and mildly aromatic. It goes very well with a Pino Gris or a glass of cider. One for the whole family. If you have enough patience with the Seeländer Chäsblock, you will be rewarded: the Seeländer gains in flavour with age.

bonCas AG  3293 Dotzigen

Type: Soft cheese – Raw material: Cow’s milk, pasteurised.
Shape: round – Weight: approx. 850 g
Rind: Croûte-Mixte
Punching: occasional broken holes
Taste: mildly acidic to slightly aromatic
Maturity: according to taste – Shelf life: 35 days
Use: cheese platter, sandwiches, aperitifs
Label: CH 5636 / Suisse Garantie

Fat content: 50 %
Firmness: 70 %

100g contain:

  • Caloric Value: 1330 kJ (320 kcal)
  • Fat: 28 g
  • Saturated Fatty Acids: 17 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 17 g
  • Salt: 1.5 g
Moser Seeländer Buurechäs