Moser Seeländer Buurechäs

Hard skin, soft core – a typical Seeländer? His appearance is rough, the reddish rind firm. However, the texture of the Seeländer Buurechäs is wonderfully creamy and soft. The taste of this soft cheese is full-bodied, fruity and mildly aromatic. It goes well with a Pino Gris or a glass of cider. One for the whole family. If you have enough patience, you will be rewarded: With increasing age, the Seeländer Buurechäs adds spice.

bonCas AG  3293 Dotzigen

Type: soft cheese · Ingredients: organic cow’s milk, pasteurised
Shape: round · Weight: about 1 kg
Rind: white mold layer ·  Holes: split
Flavour: mildly sour to slightly aromatic
Ripening: up to 4 weeks ·  Shelf life: 35 days
Suitable for: cold cuts, cheese platters, sandwiches
ID: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 53 %

100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g
Moser Seeländer Buurechäs