Bio-Camembert
This creamy organic Camembert from Toggenburg is synonymous with genuine enjoyment and character. Carefully handmade from organic whole milk, it reaches perfection after around ten days of maturing. Its velvety texture is complemented by an earthy, slightly tart flavor, enveloped in a fine layer of white noble mold – soft, balanced, and authentic. Ideal for appetizers, cheese platters, or as a creamy treat with fresh bread. Also particularly delicious with salads or as the finale to a meal.
Käserei Neuwies 9601 Lütisburg-Station
Type: Soft cheese – Raw material: Cow’s milk.
Shape: round, diameter 10 cm – Weight: approx. 400 g
Rind: Natural, yellowish, soft appearance
Perforation: irregular
Flavour: milky, delicate aroma
Maturity: approx. 4 weeks – Shelf life: 30 days
Use: For in-between or for small meals
Label: CH -5413
Fat content: min. 53 %
Firmness: 58-62 %
100g contain:
- Caloric Value: 1580 kJ
- Fat: 30 g
- Saturated Fatty Acids: 19 g
- Carbohydrates: 1 g
- Sugar: 0 g
- Proteins: 21 g
- Salt: 1.5 g