Moser Bio Camembertli

In its youth, the Moser Bio Camembertli is the favourite of all children and many an adult: mild, soft and firm to the bite, dressed in innocent white. Many connoisseurs let it mature a little longer. So that it melts creamy fine in the mouth. The Moser Bio Camembertli turns a snack into a meal, Gschwellti into a feast and the fridge into a crime scene.

bonCas AG  3293 Dotzigen

Type: Soft cheese – Raw material: Organic cow’s milk, pasteurised.
Shape: oval – Weight: 125 g
Rind: white mouldy rind with horde imprinting
Punching: occasional broken holes
Taste: mildly acidic to spicy
Maturity: according to taste – Shelf life: 30 days
Use: Cheese platter, Sandwiches, Breakfast, Apéro
Label: CH 5636 / Bio Suisse / Suisse Garantie

Fat content: 50 %
Firmness: 71 %

100g contain:

  • Caloric Value: 1290 kJ (310 kcal)
  • Fat: 26 g
  • Saturated Fatty Acids: 16 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.5 g
  • Proteins: 19 g
  • Salt: 1.5 g