Moser Bio Camembertli
In its youth, the Moser Bio Camembertli is the favourite of all children and many an adult: mild, soft and firm to the bite, dressed in innocent white. Many connoisseurs let it mature a little longer. So that it melts creamy fine in the mouth. The Moser Bio Camembertli turns a snack into a meal, Gschwellti into a feast and the fridge into a crime scene.
bonCas AG 3293 Dotzigen
Type: Soft cheese – Raw material: Organic cow’s milk, pasteurised.
Shape: oval – Weight: 125 g
Rind: white mouldy rind with horde imprinting
Punching: occasional broken holes
Taste: mildly acidic to spicy
Maturity: according to taste – Shelf life: 30 days
Use: Cheese platter, Sandwiches, Breakfast, Apéro
Label: CH 5636 / Bio Suisse / Suisse Garantie
Fat content: 50 %
Firmness: 71 %
100g contain:
- Caloric Value: 1290 kJ (310 kcal)
- Fat: 26 g
- Saturated Fatty Acids: 16 g
- Carbohydrates: <0.5 g
- Sugar: <0.5 g
- Proteins: 19 g
- Salt: 1.5 g
