Melch’s Organic Hazelnut Cheese is made at the Berghof cheese dairy with organic milk from the region, according to BIO-SUISSE guidelines and with hazelnut. It is characterized by its unique, nutty aroma. Hazelnut has a wholesome taste. Whether stored young and mild or longer, the wonderfully spicy, semi-hard Melch’s Organic Hazelnut Cheese is made with the finest organic milk from healthy cows grazing in the immediate vicinity of the Berghof cheese dairy and is refined with hazelnut. Quite simple: This full-fat Melch’s Organic Hazelnut Cheese convinces everyone.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %

100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g