Bio-Renan Demeter

All the manufacturing stages for our Bio-Renan, from the milk to the cheese, are carried out according to the stringent requirements of the
Bio-Demeter label.
This semi-hard cheese is made from Bio-Demeter raw milk. Our milk suppliers from the area around Renan on the westernmost summit of the Bernese Jura have subscribed to this particularly natural and environmentally-friendly production method. Our Bio-Renan offers a unique tasting experience and a full, refined flavour with aromatic, spicy notes reminiscent of the grassy pastures.

Fromages Spielhofer SA  2610 St-Imier

Type: medium-hard cheese · Ingredients: cow’s milk
Shape: round · Weight: 8 – 9 kg
Rind: smear-ripened, brown-red ·  Holes: none to very slight
Flavour: mild, creamy, tenderly melting
Ripening: 5 months ·  Shelf life: 90 days
Suitable for: aperitifs, snacks
ID: CH-4015

Fat content: 54 – 61 %
Firmness: 54 – 65 %

100g contain:

  • Caloric Value: 1675 kJ (400 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 0 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 1.5 g