Bio-Senner
BIO-SENNER is made from pure organic mountain farm milk. The aromatic organic mountain milk, the fine art of cheese making in the Appenzell region, and the careful balance of cultures, production, and maturation give BIO-SENNER its pleasant and balanced spiciness. The farming families in the Appenzell region still attach great importance to customs and traditions today. In autumn, the herdsmen in their beautiful traditional costumes bring the cattle back down from the Alps to the valley. You can enjoy this tradition in a positive way with the delicacy of BIO-SENNER and savor its taste.
Gais Alpine Dairy 9056 Gais
Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised Raw material: organic mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 5.7-6.2 kg Rind: natural rind ripening, consumption possible, but not intended for this purpose – Punching: sparing, pea-sized round punching – Maturation: 6-10 weeks – Shelf life: 2 months, cold chain – Use: Goes well with any breakfast, snacks, dessert cheese and belongs on every cheese platter, the ideal BIO alternative – Label: CH 5770 / organic label CH-Bio-006, 32325 Bio Suisse / Berg-Alp (BAIV).
Fat content: 48 %
Firmness: 60 %
100g contain:
- Caloric Value: 1619 kJ (390 kcal)
- Fat: 31 g
- Saturated Fatty Acids: 18.6 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 27 g
- Salt: 1.4 g