Bio-St. Galler-Bergkäse
The Organic “St. Galler” Mountain Cheese is produced in the Berghof cheese dairy in Ganterschwil using organic milk from the surrounding area in line with Bio Suisse guidelines. Its long storage time gives it its wonderful tangy aroma.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: roughly corn-sized
Flavour: spicy
Ripening: 5 – 10 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Berg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
